氷舍

呢間Icegreen係銅鑼灣, 地點方便. 環境乾淨企理，燈光柔和，幾有文青甜品店feel。今日同朋友2個人嚟食下甜品. 因為公司太多野做叫咗佢哋嘅刨冰同特飲，總共俾咗$220，明細清晰，性價比幾高。主打叫咗 「楊枝甘露系列」都算中價, 外型好靚. 底層係綿綿細膩刨冰，好多芒果係底, 淋滿濃郁芒果在上，柚子肉新鮮彈牙，椰奶香滑，甜度平衡，食落清新解暑，份量夠晒兩個人分食！之後額外加咗幾款配料：黃金比例024細榴槤, 分開裝, 榴槤蓉香濃幼滑，配刨冰即刻升級，超邪惡但好正！小丸子改脆脆珠,彈牙，增加口感層次，幾好玩。腰果醬杏仁露: 細滑質感, 暖笠笠，杏仁香濃，冬天飲好舒服. 加上當日又有秋風起. 喉嚨好舒服。楊枝甘露芋圓：芋圓煙韌軟糯，芒果味濃，單叫都夠飽！整體嚟講，Icegreen材料新鮮，配搭有創意，加配自由度高，啱晒鍾意DIY甜品嘅朋友。服務親切，其實見到甘大杯, 我哋都係自願加配, 因為食得好開心😂銅鑼灣甜品控必試，下次想試季節限定！…查看更多

🥭楊枝甘露麻糬 ($58)
楊枝甘露系列係店內嘅招牌！經典嘅楊枝甘露，芒果香濃郁，椰奶順滑，配上西米嘅Q彈口感，甜而不膩😍特別加入軟糯麻糬，咬落去黏黏地又充滿嚼勁，完美提升整體層次🤩清新嘅芒果味同麻糬嘅口感相輔相成，啖啖麻糬好幸福！💚青提炒冰 ($56)
季節限定✨夏日食個炒冰夠哂清爽😍炒冰以新鮮青提為主角，青提嘅清甜果香加上豐富配料：Q彈麻糬、卜卜脆嘅脆脆珠同新鮮青提粒，口感層次分明，每一啖都充滿驚喜🤣清新嘅味道同多變嘅口感，食完成個人好refreshing😍🍹脆脆珠青提綠茶 ($38)
創意十足嘅飲品，綠茶底清香撲鼻，帶有青提嘅微酸果味，甜度適中，飲落去清爽解渴～加入脆脆珠同青提粒，啖啖都係卜卜脆嘅口感🤣💛D24榴槤麻糬凍飲 ($52)
D24榴槤麻糬凍飲係榴槤控嘅終極享受🥰選用頂級D24榴槤，香氣濃郁撲鼻，入口濃厚又creamy，甜度恰到好處☺️配上Q彈嘅麻糬，增添嚼勁，冰涼嘅口感更加突顯榴槤嘅獨特風味🥰…查看更多

挖到銅鑼灣木質溫馨風的刨冰寶藏店，嗜甜星人必須衝！😋🍧楊枝甘露刨冰呢個真係楊枝甘露控的福音！刨冰細膩綿密，入口即化，裹滿濃郁的芒果椰奶醬，酸甜度剛剛好～重點係加咗「有麻糬」Q彈軟糯的麻糬裹滿冰沙，口感層次直接拉滿！額外加的芒果粒清甜多汁，小丸子+芋圓嚼起來糯唧唧，一碗落肚清涼又滿足！🧋楊枝甘露麻薯凍飲凍飲版楊枝甘露直接封神！麻薯掛壁超厚實，吸一口滿嘴都是軟糯的膠質感，搭配清爽的芒果椰奶基底，少甜設定完全唔會膩～小丸子在裡面增加了咀嚼感，喝到最後都有料，性價比超高！🍈石榴皇麻薯凍飲石榴控必試！凍飲裡滿是新鮮石榴果肉，咬開會爆出清甜的汁水，搭配軟糯麻薯，口感清爽又有層次～少甜版本保留了石榴本身的果香，夏天喝絕對消暑，連續喝兩杯都唔會膩！店舖係木質溫馨裝潢，座位寬敞舒服，坐一下午都唔會覺得擠～除咗今日食嘅楊枝甘露系列，仲有泰式芒果糯米飯、牛油果、焦糖布甸等刨冰口味，下次一定要試埋！…查看更多

收工同朋友去食甜品👍🏻環境乾淨已經好加分重點係食物質素都好好😋😋😋我地叫咗D24榴蓮飄香炒氷、楊枝甘露麻糬凍飲、同埋一份熱雙皮奶加配芋圓、手工拉絲麻糬同手製芋泥1️⃣D24榴蓮飄香炒氷呢個招牌炒氷🤤榴蓮香氣濃郁，入口即融榴蓮果，加埋脆脆爆珠🫶🏻 性價比超高！食得超級爽2️⃣楊枝甘露麻糬凍飲楊枝甘露非常鮮甜，而麻糬又增添左嚼勁，夏天消暑必飲！3️⃣雙皮奶 + 芋圓 + 手工拉絲麻糬 + 手製芋泥手工拉絲麻糬 好食到我要再encore😂 試埋熱雙皮奶，配搭香滑的圓、Q彈手工拉絲麻糬&綿密手製芋泥，口感上層次非常豐富。雙皮奶都好絲滑細膩…查看更多

I think I've found the best mango pomelo sago in HK. Here they serve this must-eat HK dessert with white fresh milk mochi! Every bite took me to heaven, the mochi was soft, extremely stretchy, and melted in so finely with the mango sago soup. There were a lot of mangoes and pomelo, very sweet and the viscosity of this sweet soup was perfected exactly the way I liked. Besides my golden bowl of sweet soup stands my glass of pink goddess- Guava king sorbet smoothie with salted milk foam on top, fresh milk mochi floating within like clouds, and nata de coco that gave extra texture. The recipe itself was already a genius, the pink colour was simply breathtaking. I love the salted milk foam so much, it tasted so good with the tropical taste from the guava. It was like a piece of art and I had a hard time stirring them altogether, love it!…查看更多