榮記粉麵

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休息中

.📍店舖：榮記粉麵📍#饅頭去銅鑼灣 #饅頭的港味道————————————————🥢墨魚頭豬大腸蘿蔔豬紅米線 ($52) ▫️咖哩辣汁 (＋$4)四餸車仔麵要成50幾蚊其實頗貴，但又真係幾好食😂。首先佢哋嘅腩汁湯底好有驚喜，湯頭油份偏多但入囗唔會過油，牛腩肉味、醬油同薑蔥三者味道互相平衡，香氣濃郁不過鹹，緊接著有白蘿蔔鮮甜散發於口腔，就咁加米線食已經好夠味，以至於個咖哩辣汁撈埋落去之後反而有啲失色，但依然惹味；另外呢度嘅湯底仲會加啲通菜畀大家，增加下爽脆嘅口感。米線雖然唔係今次嘅主角但質素都唔錯，滑身具彈性，唔會一夾就斷，而且都幾鎖湯汁，確保每一啖都唔會冇味。呢度嘅配餸好好食，特別係墨魚頭，大大嚿非常爽彈，煮嘅時間啱啱好，唔會搞到冇曬水份好似嚼硬膠咁，但又足夠入味；豬大腸亦係另一個好推薦嘅餸，清洗得好乾淨完全冇異味，冰糖鹵水同酒香成功滲入大腸肌肉纖維，外圍軟腍內裏組織緊密有彈性，大腸內部保留些小豬油脂，脂香夾雜鹵水香甜，非常香口；蘿蔔分量異常地多，每一嚿都冇渣但不過爛，充足吸入鹵水汁從而色澤變深， 又唔會畀鹵水完全蓋過原味清甜，豬紅其實都做得好出色，大塊得嚟似鴨紅軟滑，結合湯底唔會食到腥

Ooo老字號腩汁湯底車仔麵ooO成日食西餐有時我都好掛住中餐😀其實我係好鐘意食🚗車仔麵既😍銅鑼灣呢間車仔麵食左好多年，佢嘅濃汁湯底喜歡濃味既就岩曬😊仲有佢湯底既西洋菜食開既都會喜歡。OooooO三餸車仔麵一如既往蘿蔔入晒味😍濃濃既湯底好地道香港口味😄而家大家食嘢喜歡淡啲，可能覺得太濃，但係果隻味又真係會令人掛住😂久唔久食下好滿足，如果可以配到玻璃樽裝可樂就perfect 。唔知之後會唔會有🤨

食嘢欠佢全家，衰過澳牛錯野又唔換，走青變有青，清湯變腩汁，錯就錯左，換就唔換明明一個人又係坐半張圓枱，兩個人又坐圓枱，周圍都係位，紅雨都要你企係出面淋雨係都唔比人入

某日同同事講起鍾意食蘿白 佢推薦我食呢間 話好甜好食叫咗冬菇蘿白 ((好似仲有一樣餸 唔記得咗蘿白好淋好甜勁入味冬菇都好入味但係份量又細又貴湯底咸囉唔明白好味嗰點係邊到同普通車仔麵無分別不會二訪

🥢銅鑼灣超強腩汁濃湯勁辣辣椒油足料老字號車仔麵🥢一間位於銅鑼灣的車仔麵，開業多年一直都非常多人鐘意食，亦係好多人的回憶，因為佢地最出名的超濃腩汁湯底，如果鍾意超濃味嘅人一定覺得好正，而且佢地的辣椒油都係重點美食之一🥢三拼麵$45墨魚頭，豬紅，豬腸，米粉呢到必食的墨魚頭同豬紅，滷水墨魚頭用上爽口的新鮮墨魚，每條都好有彈性，豬紅係一大片，本身已經好入味，而且係好似豆腐花咁滑，完勝所有豬紅同鴨血質感，每碗仲跟少少通菜，另外佢地的辣椒油超級辣，落少少已經好夠🥢由於已經有好多年無來食過，估唔到裝修十年如一日，舊式裝修，店員都係一樣，連碗麵的味道都係不變，水準仍然保持到📍 榮記粉麵 (銅鑼灣)銅鑼灣渣甸街43號地下

◦•●◉✿✿◉●•◦ 👵🏻之前一直都麻麻地食車仔麵🙈試咗榮記之後就改變咗對車仔麵嘅睇法😂 翻唔到轉頭🤤 每次👵🏻👴🏻係銅鑼灣諗唔到食咩就會食佢😆💫腩汁湯底好香💫本身湯底內有西洋菜，同個湯底超夾🥰💫最鐘意墨魚頭～好好味，好爽口💫蘿蔔好入味💫炸麵筋索哂d湯好正☺️💫魚肉春卷還可以😌粉嘅份量比較少🙊👵🏻就啱啱好，👴🏻就會叫好多餸填飽個肚😆Overall覺得湯底好好味😋墨魚頭最好味絕對值得一試❕😋: 𝟟.𝟝/𝟙𝟘

榮記粉麵，每次有朋友嚟到銅鑼灣介紹佢嚟呢度食車仔麵，因為真係太好食，湯底係佢獨有，其他車仔麵都做唔到好似佢咁好味，而且我覺得榮記裝修歷史悠久，真係傳統車仔麵嘅裝修，第一次帶囡囡嚟呢度食，佢從來未試過！佢竟然食咗好多🤤我今次叫咗魚肉春卷韭菜雲吞油面！魚肉春卷好味到不得了，每次一定要嘅餸菜，雲吞佢哋都保持得好好，一夾落去唔會散晒！清潔度都可以接受！送餐出嚟最快，嗌完其實等5分鐘到，已經到啦！真係快靚正❤️

The cart noodle ... fairly enjoyable for giving you a variety of choices to choose from all in a bowl of noodles. There are many such shops throughout Hong Kong. One is 榮記粉麵 (English name: Wing Kee Noodle). It's been here for a long time and has two locations in Causeway Bay. I honestly never ate here before and boyfriend couldn't recall why he never returned. So, we went in for quick bit.The place is very tiny and cramped.  Menu is in Chinese with English upon request. There is no 10% service c

下午茶時段，經過渣甸街，便想起榮記粉麵了。先看看門口有沒有座位，便量體溫及使用安心出行，免被罰款先。睇睇餐牌後，快快趣便點了四餸油麵了。今次揀了牛腩丶牛肺丶豬紅及豆卜四樣餸了，同時試吓轉油麵。只是等了5分鐘，滾熱辣辣的四餸油麵就到面前了今次份量非常多，濃烈香噴噴的牛腩汁，內面混合了一啲炸蒜，香氣飄來，令人胃口大開慣常每次食麵都會放些辣椒油，今次為咗食到原汁原味，於是放棄了落🌶️油🥰🥰🥰👍油麵方面雖然只是一般，但餸方面也交足貨了牛腩和牛肺都很夠焾入晒味，味道濃郁最愛就係豬紅，夠大件又夠滑，與別其他店舖食到的豬紅，完全不同口感而豆卜索滿了牛腩湯汁後，可以說是美味無窮今次嚟食呢碗車仔麵，總算十分滿意再有時間，真係值得再來食多一次

禮拜六到到銅鑼灣上課，想要找好吃又快速的東西，一定要去榮記.平常我都是吃牛肚跟蘿蔔豬紅通菜底，牽著別人很多推薦麥魚丸，今天就試一下。一樣的好吃，還有那個湯底冇得輸啦

話說晏就未食飯經開cwb 太耐無食過車仔麵就諗起榮記！都好幾年無食過懷住掛住既心就狗衝左黎.入到黎因為3點鐘所以唔算太多人所以唔洗等位仲好鬆動添舒適。爽～.我就嗌左1. 墨魚頭2. 魚肉指卷3. 魚片頭配油麵 走青coke zero.佢黎到既速度都好快我就基本見到個湯底個感覺都好happy因為好濃色最岩我地d 咸友.佢上面有跟一兩條通菜比你.開餐！首先本身想嗌豬血但無哂喇墨魚頭都有幾舊有咬口彈性夠ok ge.魚肉春卷失望外面唔脆係湯既時間感覺好似好耐？林pat pat..唔太係我取向.魚片頭有兩舊normal.油麵份量唔算多以$45尼個價位突然想去食葵芳既孖寶車仔麵

I ordered 豬紅,豬大腸,蘿蔔 and noodle is 米線. $45 The soup was boiling hot when served which is good as it means it’s fresh but also burnt my tongue a bit 😝. The soup was very intense and savory but not salty. Kept drinking as I ate my noodles. The 米線 was springy and thin as expected, however there was a lot of short strands of noodles even in the beginning. But there was enough to keep me happy throughout. They were also very generous with the vegetables so that’s a bonus. 豬紅 (pig blood) was so soft wi

由細到大都鐘意食麵多過飯嘅我最常就係去榮記整返碗車仔麵，貪佢開靚正，店員話不多，唔會有好理想嘅服務，一句食咩，重覆食物，上菜，食完埋單，有時想靜靜地快食個晚餐，就係咁簡單。咁多年嚟都係咁嘅服務咁嘅味道，呢啲就係香港小店嘅味道三餸河粉呢度每碗粉都會跟少少菜，而我每次都走唔甩一定會叫牛根、豬紅、墨魚頭，睇心情會配吓河粉或者米線。湯底超濃，本身已經係腩汁湯底，食嗰陣再落少少辣油（記得少少好喇）味道再惹味多啲。女朋友掛住去睇咩鏡粉應援，一個人嘅晚餐就係咁簡單。

一桌四人，分兩邊, 一張細細的枱佢要我同唔識阿伯坐一邊. 我唔肯，叫我坐住等，坐唔夠一分鐘又迫我落單。食物9秒9到仍然冇枱，我叫三個餸錯兩個，我都唔出聲。終於有枱搬過去，今次一桌三人，係佢叫我坐檯出面。另一個夥計行過叫我坐入邊，唔好「牙」住成張枱，我當時執緊個袋，同佢講：「得啦，我執埋個袋就坐入去啦」。之後嗰兩個夥計繼續喺我後邊大大聲聲討論我呢件事，我聽到食到背脊骨落。我食到中途仲要走來又郁下我張枱啲嘢，好似話俾我聽唔好霸住張枱。服務態度好有問題：冇位唔好叫我入，叫我坐陣就唔好逼我落單難道我連選擇唔同一個陌生人坐埋食飯嘅權利都冇？

收工落到銅鑼灣唯一諗到好食嘅車仔麵就去榮記。點知糖街間鋪無開就去左哩間分店。湯底同糖街果間唔一樣。呢間湯底充滿麵豉味好香甜。蘿蔔，豬紅同豬腸墨魚頭特別好食，絕對要叫。$50.4個餸真係冇得輸，如果銅鑼灣搵唔到有咩好食虛榮嘅就啱㗎喇佢嘅車仔麵真係好高水準。