林洪記水產

營業中

休息中

好難得個次踢完波後同朋友去咗食海鮮, 個海鮮火鍋放題, 有數之不盡既海鮮啲海鮮真係超級新鮮, 個味道正合我心意, 好香好濃 最我難忘嘅係用蒸氣火鍋蒸完海鮮嘅湯底超級鮮甜！我哋最後仲用湯底煮咗碗粥, 正到AA+仲有叫咗其他菜式, 黃金蟹黃飯、清蒸魚同埋蒜蓉蒸龍蝦 黃金蟹黃飯嘅蟹黃好鮮甜同足料, 飯粒粒分明又有飯香味！清蒸魚類嘅魚蒸得啱啱好, 似係海魚! 蒜蓉蒸龍蝦嘅龍蝦係新鮮既同埋肉質彈牙, 重點1佢地既特制蒜蓉醬好惹味 !!

同朋友晚飯，無無聊聊，佢就是話試呢一間！ 舖頭環境細細，但係都算企理！ 乾淨企理！ 叫咗呢個$268嘅餐，首先來海鮮，慢慢蒸！ 大頭蝦，都新鮮，（好驚蒸完蝦係霉，一剝殼，隻蝦就爛晒？好彩冇發生過）啲蝦又多膏！ 另外，除咗蒸海鮮，都可以蒸牛肉粒食，第一次蒸牛肉粒，原來好好味，我覺得好過鐵板燒或者火鍋！ 下次真係要再試！用咗45分鐘食蒸海鮮，之後就轉咗食火鍋！ 火煱配料算係咁啦，仲可以繼續叫大頭蝦/ 貝殼類海鮮. 你會覺得種類唔多？但我覺得：呢個價錢，性價比好好！ 加多$20 ，出邊汽水可以任飲，汽水飲品種類唔多， 唔可以同「出邊嗰d $400放題」比，但可樂七喜芬達都係玻璃樽裝，我自己就覺得，好飲過鋁罐裝！ 仲有其他忌廉鮮奶，解茶！ 呢個價錢，真係抵到爛！ 埋單，一個人都唔使$300 ，食緊呢個質素嘅海鮮！ 👏🏻👏🏻👏🏻👍🏻！

近呢次食海鮮火鍋放題. 除咗海鮮外,聽講佢哋嘅麻辣雞煲同椒鹽瀨尿蝦都好正, 咁就黎食下~ BOOK 左位時間岩岩好... 黎到就叫咗份麻辣滑雞煲,面層有唔少芝麻帶有香味~ 雞肉好嫩滑,麻辣味好夠喉,芝麻嘅香味令到個麻辣雞嘅味道更加突出~ 呢個係正既。咁另一個令我哋印象深刻嘅係佢哋嘅超巨型椒鹽瀨尿蝦~ 啲蝦好大隻,肉質彈牙又香口~ 呢個既椒鹽嘅味道啱啱好,~ 我哋每人食咗成隻蝦,真係好鬼難忘。海鮮火鍋放題嘅主角始終都係海鮮~~  d海鮮都好新鮮,份量唔少.... 食到好飽~ 我地對海鮮同以上既食物都好滿意~ 啲海鮮新鮮,雞煲同椒鹽瀨尿蝦都好正,CP 值亦都極高~ 

男朋友勁鍾意食海鮮我地平時都少食蒸海鮮火鍋呢間之前上網有人介紹過今次第一次嚟試下經Openrice買有得平星期六日早鳥時段(5.30-7pm入座食2hrs)平個plan係$198/人平係海鮮款冇龍蝦，貴果個plan係有蒸龍蝦所以一早買左openrice $198 x2鋪頭現場另付加一 x2 $36.9假日另收 $20 x2汽水任飲 $20 x2。呢份蒸海鮮係2人份，只會比一次，蒸海鮮唔係任食有蜆，蟹，扇貝，大頭蝦，蠔，鮑魚個package本來有聖子但今日冇貨，鮑魚比多份當聖子其實蒸海鮮食食下都幾多，蜆係屬於任叫男朋友叫左好多份嚟蒸。當食到咁上下阿姐同我地轉返打邊爐我地都點返d打邊爐配料食食材正常，都新鮮的如果呢到打邊爐配料同出面任食火鍋店係少d可能少左響鈴，烏冬但正常大路既火鍋配料呢到都有同埋只係食2hrs, 都叫唔晒咁多野，最後都有食剩。今次埋單係openrice $396 + 現場雜費 $119$500幾2個人食左蒸海鮮連打邊爐我同男朋友都覺得OK抵食不過鋪頭環境係簡樸少少但價錢抵返可以接受

I wanted to eat steamed seafood.  I chose this restaurant because it got so many positive reviews.  I ordered a premium seafood set. Initially, wild sea tiger prawns and crayfish were provided.  The shrimps were fresh and huge, the meat was bouncy, and the sauce was already delicious.  Pearl oysters are large and plump. Crab king giant mussels, big mussels, plus substantial servings of crab paste, crab paste is fragrant and delicious, really nice! lobster, half a person each person, the meat is

No oil or smoking, and a very healthy diet! Look at their menu, which specializes on seafood. The meal included bacon, lobster, scallops, shrimp, and crab, as well as fresh and sweet wild veggies. The pricing is affordable, the ingredients are very fresh, and the fish meat is fresh, sweet, and bouncy. The bacon is fantastic, the flesh is smooth and juicy to bite, and there is that mild oceanic flavor, it's like eating the ocean, wonderfullll!

3條麻甩友 深水埗痛風蒸店鋪細細全場爆滿總括整晚飯後感一次性海鮮每隻重蒜鋪面蒸啱時間食鮮到爆任叫items 除左牛唔錯外值得encore 其它般般啦不過大吃大喝之餘又可以嘈喧巴閉，係爽嘅#dcb食在香港 #dcb吃喝玩樂 #dcb深水埗 #食在香港 #香港美食 #美食 #深水埗 #深水埗美食 #海鮮 #蒸海鮮

最近晚上去了這間餐廳用餐，這次的經歷讓我感到相當失望。我和朋友2人當晚去的時候，餐廳內雖然有很多空檯，但我們被安排坐在一張 2人的桌子左面已經有兩位客人，坐得相當擠迫, 食物都放不到， 有即時反影及可否安排坐一些未有客人的桌, 但職員態度非常傲慢立即拒絕。明明有更合適的座位卻不安排，讓人覺得餐廳的服務質素非常欠缺。總的來說，這次的用餐體驗讓我感到非常失望，食物的品質無法彌補服務的不足，還影響了整體的氛圍。我不會再選擇這間餐廳，也不會推薦給朋友。希望他們能改善服務態度，讓客人感到更受尊重和舒適。

最近屋企附近見到間海鮮小店, 聽聞佢哋嘅海鮮好新鮮,而且款式多,所以就約咗屋企人過嚟睇下係咩情況, 嗯,, 整體既食物都超出預期既! 雖然人手好似唔太夠, 但食物quality 絕對比得上個價值以下係我對部分菜式既睇法 : 濃湯花膠雞鍋：呢個湯好足料,有好多花膠同雞件, 湯底好鮮甜,而且仲有陣陣花膠嘅香味, 我哋用湯底嚟做湯飯食,仲打包黎第日做早餐, 十分推薦椒鹽瀨尿蝦：呢碟瀨尿蝦好大隻,而且好香口又多肉, 椒鹽嘅味道啱啱好, 就咁睇落已經流哂口水清蒸海班魚：呢條海班魚好新鮮,肉質鮮嫩, 蒸魚嘅配料簡單,只用咗薑蔥蒜嚟蒸,已經可以食到魚嘅原汁原味, 無骨沙薑雞：呢碟沙薑雞好入味,而且雞肉好滑, 沙薑嘅香味好濃郁,同呢個雞係絕配既組合, 花雕鮑魚：呢隻鮑魚好大隻,而且好腍, 花雕酒嘅香味好濃郁,最吸入我係個彈牙既口感清蒸大頭蝦：呢碟大頭蝦好大隻,而且好爽口, 蝦嘅鮮味都幾明顯, 但無其他菜式咁正我覺得。。蒜蓉蒸元貝：元貝好鮮甜,而且蒜蓉嘅味道好香, 食落啖啖肉勁正 So far 啲海鮮好新鮮, 感覺好似喺私房菜食緊靚海鮮咁

明明安排唔到入座，話約八點又話OK8:30又話OK ，最後叫我8點9黎最後等到9點3都話未有枱明明一直話下張到安排唔到就唔好約咁多客冇理由叫人喺門口白等仲同我講下次見唔會有下次囉大家都確定清楚先好約

We ordered a seafood hot pot. The seafood arrived within 12 minutes, and it appeared to be fresh. The flower crab is really huge, and the crab paste is both fresh and sweet. The prawns are also quite bouncy and fresh. The oysters were massive, and the scallops were quite fresh. The beef and pork meatballs are extremely delicious, especially with gravy.The steam hot pot is used to steam seafood. After heating the fish, the soup becomes quite fresh and delicious. It is good for making soups. We in

有時經過成日見到林洪記水產門口排曬隊.. 今日同朋友終於忍唔住試下！我哋叫咗個海鮮火鍋放題.. 仲有其他海鮮~ 最期待嘅係花膠雞煱~ 啲花膠好入味.. 吸收曬濃郁雞湯嘅香味.. 食落啖啖都係雞嘅鮮味~ 另一道必食嘅菜式係蟹黃飯~ 啲蟹黃好鮮甜.. 每啖飯都食到蟹黃既味~ 口感仲好特別.. 有啲粒粒嘅感覺~ 個飯真係超正.. 都配得上呢個價錢！個海鮮蒸氣火鍋.. 有花蟹、基圍蝦等等~ 啲海鮮都好新鮮.. 蒸完之後食落更加鮮甜~ 符合高度期望~ 最後豉汁蒸白鱔~ 白鱔好肥美肉質勁鮮嫩~ 超惹味~ 

朋友成日同我提起林洪記，尤其各款唔同嘅籠仔蒸飯，今日終於有機會試吓門口餐廳擺出款款唔同嘅籠仔蒸飯，好鬼吸引，就試蒸鱔飯蒸飯大約等15至20分鐘，上枱熱辣辣，有鱔，花甲同蝦，撈勻啲汁餸飯，食慾大增！料多，夠新鮮，粉量多，但好味所以三扒兩撥就食晒，套餐價$58仲有碟油菜同汽水，去邊度搵呢？

一入坐已經聽到個收銀哥哥不停鬧人幫手上餸收野姐姐又講咩都唔明再野食都未食就叫你打食評當然人係貪心，打食評送瀨尿蝦，我寫點知點家要檢查唔緊要但唔岩心水就拎住客部電話自己寫佢要既食評乜事先？？？食物都唔駛評，有死既有臭既有冰既肉有合成肉最正常係蔬菜，粟米係正常甜既但又爛又有泥既生菜，天呀！會唔會太誇張差唔好話間野食抵食，太猖狂俾垃圾人食仲收幾舊水一位？太痴線，平時都唔會食寫評架，因為現今香港生意難做，無謂打幾隻字去迫死人，但係你迫我出手

我喺條街行行下,突然見到間餐廳,望落去好似好普通嘅海鮮檔,但係餐牌一睇,嘩！成堆海鮮任你揀,價錢又唔算貴,即刻決定入去試吓！我叫咗個海鮮火鍋放題, 落單無耐大約5minutes 成枱都係海鮮！有大頭蝦、鮮甜嘅扇貝、爽口嘅魷魚,仲有啲我平時都唔敢叫嘅海膽！最正係有個胡椒豬肚雞鍋底,個湯底又濃又香,飲落去暖笠笠,真係好舒服。每樣都分類講一講la .. 胡椒豬肚雞鍋個湯底真係一絕！胡椒味香濃,豬肚又炆得夠腍,成個湯底都吸晒啲海鮮嘅鮮味,飲到停唔口。海鮮蒸氣放題呢個就主打la！自己揀海鮮,自己蒸,成個過程都充滿樂趣。啲海鮮蒸完之後,鮮味十足,完全食得出佢哋嘅新鮮。安格斯牛肉好嫩滑,一放入口就溶晒喺口裏面,配埋個海鮮湯底係絕配。大頭蝦：講到呢隻大頭蝦,我真係食到唔停la！啲肉又彈牙又爽口真滿足。