林洪記水產

營業中

休息中

除咗樓面兩位女侍應好好服務外，個男職員簡直不知所謂，我估佢應該係高級一點職員吧， 呼呼喝喝其他職員，對客人極度冇禮貌又黑面。店員聲稱今日系統壞咗，唔可以qr code落單， 每人畀一張紙要自己寫食咩， 最好笑係如果你啲字唔整齊，佢睇唔清楚係唔會走嚟問你，你只喺度白等，但係只有2小時食。張枱好細，啲位又迫，擺得落海鮮就擺唔到小食，小食仲要得一款比你揀。所謂海鮮新鮮，除左蝦，蟹新鮮外，其他食物真的很一般。牛肉可以喺完全冇味，寫左既菜又冇嚟。剛才食完出嚟，其他食客同我地差唔多時間走，大家一出門口，即鬧，真係食到一肚氣。仲要唔收卡只有現金。服務又冇，質素又冇只有混亂。完全唔明點解會咁高評價。

又到咗同班姊妹仔放假hea嘅時候! 成日都諗住食啲特別啲嘅嘢, 今次就決定去呢間林洪記水產, 聽講佢哋嘅海鮮火鍋放題勁抵食, 又新鮮! 一於去試吓啦! 入到去間餐廳, 環境又幾舒服, 啱晒一大班人嚟聚吓。我哋四人叫咗個海鮮火鍋放題, 個餐單真係多到眼花繚亂! 咩都有齊, 有海鮮、有肉、仲有好多款嘅蔬菜。我哋幾個就係咁指住個餐單, 你一句我一句, 最後都揀咗好多嘢嚟試。清蒸紅蟹, 個蟹又大肉質又鮮甜, 一啲腥味都無! 另外叫咗個海鮮蒸氣火鍋, 跟住成枱都係海鮮! 有蝦、有蚌、有蜆、仲有啲我平時都未見過嘅海鮮。我哋幾個就係咁輪住夾, 邊食邊傾, 真係好開心! 講到肉, 我哋叫咗個安格斯牛肉, 個牛肉真係勁正! 肉質又嫩又滑 配埋個火鍋嘅湯底 very good! 我哋幾個都食咗好多碟。

見到間舖仔細細間, 人手唔算多, 但係個個都手腳快, 落單嗰陣又好爽快, 唔洗等耐就食到嘢, 最緊要係唔使加一。抵。我哋叫咗個十二款海鮮套餐, 等左around 10-15 minutes 成枱都係海鮮, 有清蒸海斑、清蒸紅蟹、無骨沙薑雞、蒜蓉蒸鮑魚... 樣樣都咁吸引。個清蒸海斑, 條魚好新鮮, 肉質好嫩滑, 啲魚皮又煎得香脆, 食落口啲魚汁甜到爆。跟住再試吓個清蒸紅蟹, 隻蟹肉好鮮甜, 啲蟹膏又多又香。至於個無骨沙薑雞, 啲雞肉好嫩滑, 啲薑味又唔會太搶, 食落口好香口  最後就係個蒜蓉蒸鮑魚, 隻鮑魚又大隻又厚肉, 啲蒜蓉汁又香又濃。

Steamed lobster with garlic, steamed lobster with crab paste, and golden crab yellow rice were popular dishes on the previous television broadcast.When the garlic steamed lobster arrives, the aroma of garlic fills my nostrils. The lobster meat was tender and tangy, with a delicious garlic sauce.Steamed lobster with crab paste is even more delicious! The crab paste is thick and melts in your mouth. The sensation of freshness is beyond words.The restaurant's signature dish is golden crab yellow ri

聽講呢間餐廳D野食係新鮮, 我上次同埋家人黎食睇下咩料, book左位過到黎落單無幾耐就成堆海鮮擺喺面前~ 真係好滿足 ... 食完真係會回想再食多幾次 ! 佢哋個海鮮火鍋放題~ 大約有生蠔呀~ 全部都勁新鮮~ 一放入口鮮甜嘅海鮮味即刻爆晒出嚟 ! 文字上可能講都講唔哂尤其係隻龍蝦~ 肉質好爽口同埋個味配合得岩岩好~ 簡直係人間美味 ! 雖然間餐廳唔係好大~ 有啲逼~ 但係勝在海鮮新鮮~ 呢個係最最最關鍵既重點食完一次~ 我已經決定要encore ! 

成日喺街度經過見到呢間野都幾多人去食,但就咁睇個招牌,都估唔到入面嘅海鮮咁新鮮! 咁岩就約埋班fd去打邊爐海鮮火鍋放題坐低就落單叫榨菜牛肉籠仔飯啦!個飯香味好出 ,D飯都吸哂啲香味,食落去鹹香惹味真係一流!椒鹽瀨尿蝦,隻隻都大大隻炸得金黃香脆岩岩好,肉質彈牙,食完個口有一陣留香最重點既海鮮拼盤個盤上面擺滿晒唔同種類嘅海鮮,有肥美的扇貝、爽口的鮑魚、鮮甜的蝦,仲有啲我叫唔出名嘅海產。成班人圍住個鍋,你夾我夾,食到停唔到口。最正係啲海鮮全部都超新鮮,食落去冇一陣腥味,係正ge

The last time I had dinner with my colleagues nearby, I noticed that the facade of this restaurant is bright and clean. We looked at the menu and noticed there was a lot of fresh seafood.I ordered caged rice with ribs, shrimp, and mussels. As soon as the rice arrived, I could smell seafood. I folded a bite of rice to eat     wow! It's very fresh! The rice has distinct grains that absorb the freshness of the seafood as well as the juices from the ribs. I couldn't resist taking another bite after

約朋友新蒲崗食飯，最後揀咗呢間食海鮮火鍋。先係有8種蒸海鮮，有大頭蝦、扇貝、帶子、生蠔、蟹、鮑魚、、蟶子。生蠔同埋蟹比較好食，其他味道比較淡，唔知會唔會係冰鮮🧐調味料比較簡單，只有蔥花、蒜頭同豉油。我平時比較鍾意沙嗲醬、麻油同埋花椒油都冇😅。加咗$20可以任飲，有啤酒汽水。海鮮一般唔使蒸太耐，事先姐姐會講解一下大約蒸幾耐。小食有幾款，可能比較夜先入座，例如雞翼尖已經冇。我覺得味道淡咗少少，可能醃得唔夠耐。肥牛都算，幾有口味。五花腩，都幾彈口。有豆卜、牛柏葉、清遠雞，食材都還可以。脆鯇片、萵筍、布包豆腐、午餐肉，豆腐唔夠滑，其他就正常。菜嘅選擇唔多，最後揀咗生菜。整體嚟講價錢算平，食物中規中矩，海鮮略嫌夠鮮甜。

Today, I found a reasonable and tasty seafood restaurant called Lam Hung Kee Fisheries. I heard it seems to have been open for a long time. The environment is fairly bright, but the decorating is not stunning, but their food is really luxurious. They have a seafood hot pot buffet, which is very reasonable.I pick the seafood hot pot buffet. The dish features all of my favorite seafood, including prawns, bacon, and pepper and salt shrimp. It's everything. The whole table is full of seafood. The se

近排見有D涼意就想食蒸鍋，上網實在太多蒸鍋揀😓見到這間近又comment 都唔錯就去新蒲崗食蒸海鮮加2小時任食打邊爐去到已經有人龍排隊所以去之前記得預約啊！望下餐牌原來都有好多選擇，加20$可以任飲罐裝飲料仲有埋支裝汽水👍5-10小朋友有兒童價但就冇海洋食😞除左蒸鍋配任食火煱餐外仲有麻辣雞煲方題或者大閘蟹配雞煲放題🦀唔想火煱咁熱氣仲可選擇叫即炒海鮮餐。我見到隔離枱叫左，賣相都幾吸引下次可以試吓先😋今次我就叫左海鮮蒸鍋加任食火鍋⋯⋯新鮮海鮮有8款每人一隻但蝦蜆可以encore 冇粥底比你但自己可以叫碗白反放落湯底自己煲，蒸完D海鮮汁令到D粥更加先鮮甜👍其實食完海鮮加粥已經飽了八成再加埋火鍋猛食肥牛真係好飽☺️

近排見有D涼涼地就想食蒸鍋，見到有人介紹去新蒲崗食蒸海鮮加打邊爐好豐富就去試試⋯⋯去到已經有人龍排隊所以去之前記得預約。望下餐牌原來都有好多選擇，加20$可以任飲罐裝飲料仲有埋支裝汽水👍5-10小朋友有兒童價但就冇海洋食😞除左蒸鍋配任食火煱餐外仲有麻辣雞煲方題或者大閘蟹配雞煲放題🦀唔想火煱咁熱氣仲可選擇叫即炒海鮮餐。我見到隔離枱叫左，賣相都幾吸引下次可以試吓先😋今次我就叫左海鮮蒸鍋加任食火鍋⋯⋯新鮮海鮮有8款每人一隻但蝦蜆可以encore 冇粥底比你但自己可以叫碗白反放落湯底自己煲，蒸完D海鮮汁令到D粥好先鮮甜👍其實食完海鮮加粥已經飽了八成再加埋火鍋猛食肥牛真係好飽☺️

朋友生日，知道朋友鍾意食海鮮，所以上網搵吓邊度有蒸海鮮食，見到呢度評分唔錯就早幾日whatsapp book左位，6點準時到達，叫左$238海鮮放題，每日加$40有半隻龍蝦🦞，加$20可以任飲，星期六每位再加$20，所以每位$318，但就不用加一，總共有9款海鮮，龍蝦🦞、聖子、青口、元貝、蠔🦪、帶子、鮑魚、花蟹🦀、大頭蝦🦐、食完呢9款海鮮之後就會有任食打邊爐，首先講下啲海鮮，望落去都好新鮮，但食落居然係完全無鮮味，聖子、帶子青口、元貝食落仲要梅梅地，好唔新鮮，隻蟹係斷晒腳，然後佢地每一款海鮮都係用同一個蒜茸汁，唯一比較好既海鮮係大頭蝦同龍蝦，另外一坐低佢叫我哋去google幫佢寫食評打卡佢會每人送一隻大閘蟹比我地，結果三隻大閘蟹，其中一隻係臭的🤮🤮🤮 最後佢只係用白開水+少少唔知咩湯就叫我地打邊爐，好彩係最後打邊爐啲野都算正常，起碼牛肉都有肉味，蔬菜🥬牛丸，雲吞、蟹柳都正常，但海鮮真係好差，蒸海鮮都係去返鍋心八仙蒸鍋食好過啦，起碼人地海鮮新鮮，每一樣海鮮都會配搭不同醬汁，總之呢間唔會有下次🥶🥶🥶

1-呢一個價錢，食物質素尚算可以2-樓面服務態度極差，冇禮貌，全場得佢一個做樓面，可能做到躁底，但係唔關客人事，我俾錢食飯係無辜的3-訂了10款海鮮珍寶盛宴，單張沒有寫限時及假期前夕+$20，單張寫小食任食，好快已經唔俾你再叫，樓面係咁催你走，明明+$20汽水啤酒任飲，樓面行過嚟叫我飲埋最後一支，22:00左右就好似趕住關門咁飲幾多關你咩事啫？（同朋友食飯傾緊偈好彩心情靚，如果唔係都想同個樓面認真傾吓偈）4-訂枱程序混亂，又話我訂錯時間，又話我遲到，之後俾返WhatsApp記錄佢睇，又唔出聲

I ordered a steam seafood buffet, which was served quickly. The seafood was quite fresh, including crab and prawns. I particularly adore flower crab. The crab paste is quite fresh and tasty. The oysters are really huge and fresh.The only issue was that I thought the mussels were a little poor and not fresh enough. However, overall, it was satisfactory.The most memorable experience is the seafood soup after steaming in the steam hot pot. It's wonderfully refreshing and sweet! We made a bowl of co

上次同屋企人去咗食海鮮放題,  估唔到咁抵食~!!個海鮮放題有真龍蝦囉! 平時食龍蝦都係食波士頓龍蝦。。。  好大隻鉗,  但價錢都唔平..今次呢度嘅龍蝦雖然唔係勁大隻,但勝在多肉又甜,  加分laaaaa 用蒸氣爐嚟蒸龍蝦,  口感上完美保留龍蝦嘅鮮甜..蒸熟之後嘅龍蝦肉質岩岩好仲係啖啖肉..我哋一家人都好鍾意食..龍蝦之外,  其他海鮮都新鮮, OK 唔錯 最後呢。。 我地食完成台都係海鮮殼,都唔太好意思咁幫手清理下, 店員都好Nice 好快手咁個黎清理, 真唔話得👍👍