林洪記水產

營業中

休息中

林洪記水產的啫啫鮑魚煲點了外賣，想不到啫啫菜式都可以外賣到，真是能人所不能，而結果是出乎意料的好，雖然沒有天王鑄鐵鍋或瓦煲，但仍是吃到啫啫那股風味，材料都有鑊氣和香氣，而且都有好好調味，並沒有燒焦的燶味。鮑魚是意想不到那麼多，都有五六隻，以這個價錢來說是相當抵食，而且鮑魚的質素很好，不韌，而且有鮮味和咸香，煮出來是有入味的。除了鮑魚好吃之外，配料洋蔥亦相當夠味，又軟綿，又有洋蔥的香味，並沒有辛辣味，拌飯一流

難得同老公去新蒲崗搵食 🗺️，點知搵到一間超正嘅餐廳✨林洪記水產✨，專做香港仔直送海鮮 🦐，啲海鮮新鮮到爆，仲要價錢唔貴 💰，食到好飽 😋 都唔使洗好多錢！今次我哋叫咗十樣海鮮大餐，首先上嘅蒸海鮮拼盤 🍤 有大頭蝦、海蝦、紅花蟹 🦀 同清酒煮海蜆 🍶，每樣都好吸引。大頭蝦彈牙又鮮嫩，海蝦多汁過癮，紅花蟹肉質結實飽滿，海蜆帶點酒香，鮮味勁爆！之後嘅清蒸沙巴魚 🐟，肉嫩滑到不得了 😍，湯汁鮮甜 🥣，食落真係停唔下來。鮑魚 🐚 蒸得啱啱好，爽口又夠鮮，粉絲蒸蟶子同元貝 🍜 更加正，粉絲吸晒海鮮嘅精華，味道濃到爆燈 💥。以為食完海鮮就夠？梗係唔止！仲有沙薑雞 🐔，雞肉嫩滑，沙薇醬香到飛起；上湯娃娃菜 清甜又解膩，最後嗰個黃金蟹黃撈飯，蟹黃濃得化唔開，撈埋飯一齊食，每啖都係享受，食完真係想再encore 👏。認真食完呢餐，真係已經諗緊幾時再去新蒲崗試其他嘢🤤。

佢嘅限制都幾多吓。每次落單淨係可以揀八款嘢，搞到我哋要諗清楚先落單。🤔 而且，每次落單之間要等十分鐘，每款無得揀數量，統一人頭計，變左一定要所有人都食嗰款先好叫，呢下失去左任食火鍋嘅意義。佢哋嘅蒸氣火鍋個鍋細到呢！🤏 每次淨係可以擺一款食材，蒸嘅速度又可以好快，同時又限時，變左其實唔係可以食到好多轉。宵夜時段 🌃 9點35分後有特價係幾吸引嘅，但係職員們趕收工嘅心情就寫晒喺面上。 🤦🏻‍♀️佢哋會用「睇下幾點尾班車先」呢啲說話嚟情緒勒索，令人覺得唔舒服。 😓餐牌明明寫住可以食到12點半，但係11點就開始收碗，熄冷氣拉閘，真係好趕客！ 😠 仲有，明明話11點last order，但係10點就開始問我哋叫晒嘢食未，好似想快啲清場咁。 🙄總括嚟講，呢間火鍋嘅嘢食味道都唔錯，啲食材係幾靚，但係服務同埋時間限制真係令人卻步。 😕 如果佢哋可以改善吓呢啲問題，相信會更加受歡迎。 👍🏻

聽聞佢哋嘅海鮮好新鮮,而且款式多,所以就約咗屋企人過嚟開餐, 下次係我既少少睇法濃湯花膠雞鍋個湯好足料,有好多花膠同雞件,同埋湯底好鮮甜,而且仲有陣陣花膠嘅香味, 我哋用湯底嚟做湯飯食,個味遁超正椒鹽瀨尿蝦呢碟瀨尿蝦成隻手咁大隻,而且好多肉又爽口, 椒鹽嘅味道都配得岩岩好清蒸海班魚呢條海班魚好新鮮,肉質口感好鮮嫩, 蒸魚嘅配料簡單,只用咗薑蔥蒜嚟蒸,我覺得中菜既蒸法永遠最好 無骨沙薑雞沙薑雞好入味,而且雞肉好滑又嫩, 沙薑香味好濃,送飯或任何野都好夾, 蒜蓉蒸元貝好鮮甜,而且蒜蓉嘅味道好香, 食落啖啖肉勁正 SO FAR 呢度啲海鮮好新鮮同埋有誠意,菜式款式多, 感覺好似喺私房菜食緊靚海鮮咁

I was walking down the street when I saw a restaurant.  It appeared to be an ordinary seafood are located but as I looked at the menu, I was blown away!  There is a lot of seafood to select from, and the prices are reasonable, so I decided to go in and sample it! I ordered an 2 hour seafood hot pot buffet , and within 5 minutes, the entire table was full of seafood!  There are prawns, fresh scallops, crispy squid, and seaweed, which I typically do not order!  The finest part is that the chicken

The restaurant does not charge a high price, there are other options, and I notice a lot of people going there.  I ordered an buffet seafood hot pot, as well as the spicy jelly chicken hot pot, cage seafood pork rice, and golden crab yellow rice.The hot jelly chicken pot is extremely fiery and crunchy, but the chicken is delicate and juicy.  The sausage of the cage seafood pork rice rice absorbs the flavor of seafood, making each bite fresh.  Gold crab roe rice is well earned.  The crab roe is r

介紹返呢間貼錢買難受嘅餐廳我哋前一日親自到店訂位今日準時6:30pm到達獲安排3個人坐4人枱 我嘅右邊有1張2人枱幾分鐘後有同樣訂咗位嘅4人到達而店內只係淨返2人枱員工開始畀面色我哋睇 好似我哋坐咗人哋張枱咁佢問人拆開坐2人枱得唔得 最後嗰4位走咗然後有訂咗位嘅3人到達店員叫我哋拎起第4張凳嘅嘢畀人搭枱我哋問咁迫啲嘢擺邊？佢話畀張圓凳我哋 我哋問咁迫張圓凳放邊？最後嗰3人選擇繼續喺出面等之後keep住都有訂咗枱嘅人嚟到但冇位然後又有3人walk-in店員再一次叫我哋拎走啲袋 但冇拎圓凳畀我哋我哋已經好嬲問點解要係咁搞我哋張枱？後面有枱都係3人坐4人枱比我哋早開始食點解妳唔搞佢哋要搞我哋？店員仲答我邊有呀？之後佢轉攻後面張枱最後3人walk-in又走咗呢個時候坐我哋左邊嘅食客搭訕佢話嚟過3次 有次都係坐我哋張枱同樣地都係畀店員搞（呼籲大家要挑戰就坐A4枱）我哋話咁妳仲嚟食？我哋就唔會再嚟喇跟住終於可以靜靜食餐飯 (呢餐係提早食嘅團年飯)呢個價錢呢個食物質素其實係ok繼續聽到訂位嘅人嚟到冇位要等20分鐘心諗其實座位唔係多 仲限時2小時 條數有幾難計？2個女店員係零溝通 1個畀4人入先之前訂

除咗樓面兩位女侍應好好服務外，個男職員簡直不知所謂，我估佢應該係高級一點職員吧， 呼呼喝喝其他職員，對客人極度冇禮貌又黑面。店員聲稱今日系統壞咗，唔可以qr code落單， 每人畀一張紙要自己寫食咩， 最好笑係如果你啲字唔整齊，佢睇唔清楚係唔會走嚟問你，你只喺度白等，但係只有2小時食。張枱好細，啲位又迫，擺得落海鮮就擺唔到小食，小食仲要得一款比你揀。所謂海鮮新鮮，除左蝦，蟹新鮮外，其他食物真的很一般。牛肉可以喺完全冇味，寫左既菜又冇嚟。剛才食完出嚟，其他食客同我地差唔多時間走，大家一出門口，即鬧，真係食到一肚氣。仲要唔收卡只有現金。服務又冇，質素又冇只有混亂。完全唔明點解會咁高評價。

又到咗同班姊妹仔放假hea嘅時候! 成日都諗住食啲特別啲嘅嘢, 今次就決定去呢間林洪記水產, 聽講佢哋嘅海鮮火鍋放題勁抵食, 又新鮮! 一於去試吓啦! 入到去間餐廳, 環境又幾舒服, 啱晒一大班人嚟聚吓。我哋四人叫咗個海鮮火鍋放題, 個餐單真係多到眼花繚亂! 咩都有齊, 有海鮮、有肉、仲有好多款嘅蔬菜。我哋幾個就係咁指住個餐單, 你一句我一句, 最後都揀咗好多嘢嚟試。清蒸紅蟹, 個蟹又大肉質又鮮甜, 一啲腥味都無! 另外叫咗個海鮮蒸氣火鍋, 跟住成枱都係海鮮! 有蝦、有蚌、有蜆、仲有啲我平時都未見過嘅海鮮。我哋幾個就係咁輪住夾, 邊食邊傾, 真係好開心! 講到肉, 我哋叫咗個安格斯牛肉, 個牛肉真係勁正! 肉質又嫩又滑 配埋個火鍋嘅湯底 very good! 我哋幾個都食咗好多碟。

見到間舖仔細細間, 人手唔算多, 但係個個都手腳快, 落單嗰陣又好爽快, 唔洗等耐就食到嘢, 最緊要係唔使加一。抵。我哋叫咗個十二款海鮮套餐, 等左around 10-15 minutes 成枱都係海鮮, 有清蒸海斑、清蒸紅蟹、無骨沙薑雞、蒜蓉蒸鮑魚... 樣樣都咁吸引。個清蒸海斑, 條魚好新鮮, 肉質好嫩滑, 啲魚皮又煎得香脆, 食落口啲魚汁甜到爆。跟住再試吓個清蒸紅蟹, 隻蟹肉好鮮甜, 啲蟹膏又多又香。至於個無骨沙薑雞, 啲雞肉好嫩滑, 啲薑味又唔會太搶, 食落口好香口  最後就係個蒜蓉蒸鮑魚, 隻鮑魚又大隻又厚肉, 啲蒜蓉汁又香又濃。

Steamed lobster with garlic, steamed lobster with crab paste, and golden crab yellow rice were popular dishes on the previous television broadcast.When the garlic steamed lobster arrives, the aroma of garlic fills my nostrils. The lobster meat was tender and tangy, with a delicious garlic sauce.Steamed lobster with crab paste is even more delicious! The crab paste is thick and melts in your mouth. The sensation of freshness is beyond words.The restaurant's signature dish is golden crab yellow ri

聽講呢間餐廳D野食係新鮮, 我上次同埋家人黎食睇下咩料, book左位過到黎落單無幾耐就成堆海鮮擺喺面前~ 真係好滿足 ... 食完真係會回想再食多幾次 ! 佢哋個海鮮火鍋放題~ 大約有生蠔呀~ 全部都勁新鮮~ 一放入口鮮甜嘅海鮮味即刻爆晒出嚟 ! 文字上可能講都講唔哂尤其係隻龍蝦~ 肉質好爽口同埋個味配合得岩岩好~ 簡直係人間美味 ! 雖然間餐廳唔係好大~ 有啲逼~ 但係勝在海鮮新鮮~ 呢個係最最最關鍵既重點食完一次~ 我已經決定要encore ! 

成日喺街度經過見到呢間野都幾多人去食,但就咁睇個招牌,都估唔到入面嘅海鮮咁新鮮! 咁岩就約埋班fd去打邊爐海鮮火鍋放題坐低就落單叫榨菜牛肉籠仔飯啦!個飯香味好出 ,D飯都吸哂啲香味,食落去鹹香惹味真係一流!椒鹽瀨尿蝦,隻隻都大大隻炸得金黃香脆岩岩好,肉質彈牙,食完個口有一陣留香最重點既海鮮拼盤個盤上面擺滿晒唔同種類嘅海鮮,有肥美的扇貝、爽口的鮑魚、鮮甜的蝦,仲有啲我叫唔出名嘅海產。成班人圍住個鍋,你夾我夾,食到停唔到口。最正係啲海鮮全部都超新鮮,食落去冇一陣腥味,係正ge

The last time I had dinner with my colleagues nearby, I noticed that the facade of this restaurant is bright and clean. We looked at the menu and noticed there was a lot of fresh seafood.I ordered caged rice with ribs, shrimp, and mussels. As soon as the rice arrived, I could smell seafood. I folded a bite of rice to eat     wow! It's very fresh! The rice has distinct grains that absorb the freshness of the seafood as well as the juices from the ribs. I couldn't resist taking another bite after

約朋友新蒲崗食飯，最後揀咗呢間食海鮮火鍋。先係有8種蒸海鮮，有大頭蝦、扇貝、帶子、生蠔、蟹、鮑魚、、蟶子。生蠔同埋蟹比較好食，其他味道比較淡，唔知會唔會係冰鮮🧐調味料比較簡單，只有蔥花、蒜頭同豉油。我平時比較鍾意沙嗲醬、麻油同埋花椒油都冇😅。加咗$20可以任飲，有啤酒汽水。海鮮一般唔使蒸太耐，事先姐姐會講解一下大約蒸幾耐。小食有幾款，可能比較夜先入座，例如雞翼尖已經冇。我覺得味道淡咗少少，可能醃得唔夠耐。肥牛都算，幾有口味。五花腩，都幾彈口。有豆卜、牛柏葉、清遠雞，食材都還可以。脆鯇片、萵筍、布包豆腐、午餐肉，豆腐唔夠滑，其他就正常。菜嘅選擇唔多，最後揀咗生菜。整體嚟講價錢算平，食物中規中矩，海鮮略嫌夠鮮甜。