影片
港鐵長沙灣站 C2 出口, 步行約6分鐘
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電話號碼
26666881
營業時間
今日營業
12:00 - 22:00
星期一至日
12:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
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今日終於約上朋友們去食位於福榮街506-510號榮發閣地下A1號舖的會長之家烤肉到門口就給外牆吸引了！入到裡面更加靚，牆上有特色畫，門口位置個梳妝櫃更加喜愛！手工藝術感滿滿，每個櫃門的畫都不同！簡直愛了愛了❤️今日幾人點左個份量超足的會長韓牛海鮮套餐(3至4人)，一個呼啦圈上嚟都震驚了😱😱呼拉圈上包括有美國牛舌芯，M6澳洲和牛小柳，M8澳洲和牛内裙肉，韓牛西冷扒，西班牙黑毛豬肋條，西班牙黑毛豬肩甲肉，阿根廷珍寶紅蝦4隻，韓式燒式鰻魚(4件)，青口(4隻)，扇貝(4隻)，魷魚，肉類同海鮮質素都唔錯，每樣都超級吸引，簡直無從下手！如果唔知道點樣烤，可以請店員幫下手，店員会幫忙烤鰻魚，超好食，皮脆肉嫩，肉质弹牙，加上鰻鱼汁，差 D想自己食曬！熟食有脆炸雞翼(8件)配孜然醬，外層炸得鬆脆，配上孜然醬，都幾特別！脆炸紫菜粉絲卷(8件)，裡面的粉絲QQ彈彈，外面炸得薄脆，配上甜辣醬，風味獨特！另外飲品叫左柑桔檸檬汁，葡萄梳打，百香果梳打！今日几条友对呢个餐的評價都唔錯，下次可以再來！
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We had a craving for Korean BBQ and came to this place from a friend's recommendation as this place offers eel for grilling. President House Korean BBQ is located in Cheung Sha Wan. From the outside, it looked like an old style Korean restaurant. Inside was just as retro looking.Menu is in Chinese only. Ordering is done by QR code which is also in Chinese (though there is an English menu but none of it is in English except the categories). There aren't a lot of items so everything is more concise. They do offer sets for groups for more value for money. And if you order $250 per person, you can add $100 for unlimited eel.They start you off with some banchan which includes various types of kimchi and bean sprouts. There is an apron for you to wear to protect your clothes. The staff will grill everything for you so we ordered some drinks while they grilled away.We started with Signature Beef Rib ($208) because when we Korean BBQ, there has to be beef. There was nice marbelization. It was marinaded well so there was a lot of flavour. The meat was fantastic. Very tender and lots of beef flavour.Of course, we came here for Korean Style Grilled Eel ($148). I have not encountered a Korean BBQ restaurant here that does this so this was definitely a treat. The eel was very fresh and after grilling, the skin was super crispy yet the meat still had that distinctive bounce that eel gives. Seasoned lightly with salt, this was definitely worth the trip over.We added an Aged Spanish Iberico Pork Collar ($108) after we noticed other people also ordered this. It was seasoned only with salt and the meat had a strong pork taste. It was grilled to crispy so it was like eating bacon.To finish up we added a Bimbimap ($78). This had not meat and only included shitake mushrooms, carrots, zucchini, bean sprouts and kimchi. The vegetables were fresh and the egg coated everything well.The eel is definitely worth the trek over as it's not commonly found in Hong Kong. But the star was the beef ribs. Those were amazing. Good service and good ventilation. Even with the grilling, the place wasn't greasy.
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