影片
開飯介紹
由前港姐謝寧創辦的曲奇餅品牌，以手工蝴蝶酥最為聞名，口味包括黃金亞麻籽蝴蝶酥、黑白芝麻蝴蝶酥、椰絲芝麻蝴蝶酥等。
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營業時間
今日營業
11:00 - 21:00
星期一至日
11:00 - 21:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
蝴蝶酥就食得多，曲奇四重奏早前出咗款新酥餅，以招牌酥皮製成花卉之形，喻意花開富貴、迎春接福，鐘意食甜店當然要試吓😆 曲奇四重奏嘅包裝一向都唔錯，而且一直以蝴蝶酥為主力賣點，今次終於都出新品，新款酥餅外形亦比起一般蝴蝶酥更特別。每盒花漾酥點有兩層，每層9片，總數18片。✨Flower Pastry 花漾酥點 $208酥皮同蝴蝶酥一樣出色，烤焗程度合適，表皮唔會太燶亦唔會太淺色👍🏻 甜度剛剛好，入口鬆脆，面層會有一小片金箔，令觀感提升不小，但只係上層嘅9片有，下層係冇嘅，感覺有啲吝嗇😂🔍整體感覺：禮盒包裝同酥餅外表都做得好靚，樣子加哂分。至於味道同口感亦都保持到一貫水準😋 唯一美中不足嘅就係金箔，哩樣真係扣咗分，明明樣子做得咁靚，嗰一小片金箔都唔係每片有，真係感覺唔夠大氣。
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友人結婚，送左一張曲奇既禮券俾我，好彩係銅鑼灣有分店。原來係一盒八件既蝴蝶酥。個鐵盒細細個，粉紅色底上面印左蝴蝶同花花，都有d浪漫感覺既。鐵盒用膠紙封口，無添加防腐劑所以好快就會過期，大概一個月食用期左右。八件既蝴蝶酥都係獨立包裝，方便分享。獨立包裝既蝴蝶酥再有一張薄薄既牛油紙包住。蝴蝶酥的確酥脆，感覺有d厚實，唔夠鬆化，最欣賞甜味好輕微，唔會甜過龍。質素都ok啦，不過絕對唔係驚爲天人，我自己就唔會特登買黎食。
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Was given the Christmas Gift Set as our 2020 X’mas present but hadn’t got the time to write a review about it until now. The set was sectioned into 3 parts - classic cookies, X’mas ginger cookie and toasts, & flavoured palmiers. I came across this handcraft cookie shop when I was given a set by a friend in the past. It seems like this shop has launched its own line of cookie sets a number of years ago and still is well respected among gift buyers. They are known for their atypically favoured cookies and personally they are not too sweet and their taste is quite delicate. Keep up the good work and looking forward to their upcoming productions!
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說來慚愧😅😅😅呢盒嘢其實係中秋節果陣🌝啲vendor 送俾我嘅過節禮物我到宜家先捨得去攞嚟食😋不過食好嘢永遠唔會太遲嘅打開個盒嗅就嗅到好大陣牛油味食落就唔會嘅，淡淡味唔膩嘅個邊勁脆再加上粒粒砂糖咬到一半都唔會散曬🧈🧈🧈唔洗驚食到"呢呢heahea"一次過始終唔可以食太多怕肥怕熱氣🐷隔幾日再攞出嚟食結果發現個盒都幾存氣👍👍👍脆度同一開始食果陣差唔幾而且牛油紙上都無油🧈證明蝴蝶酥依然新鮮無出油擺喺公司幾日已經無曬當然最後兩塊都係我包辦可想而知幾受歡迎😋🥳同事們都話我期待試佢其他味道有綠茶呀、朱古力等等🍵🍫可能下次個vendor再送其他味俾我食呢😋（雖然已經離開舊公司）
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I have bought their cookies for a few times. The cookies are nice and crispy. I highly recommend their double-chocolate cookies, which tastes chocolaty. If you like dark chocolate, you must try it. Besides, it offers a new taste which is Szechuan Spicy. It is not very spicy but it must be a nice try. The combination of butter cookies and Szechuan spicy is matched, and you wont feel nauseating.
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