星巴克咖啡

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Today I went shopping with a friend in IFC. In lunchtime, we decided to have a quick lunch in the mall. Finally we chose Starbucks. For Starbucks, I think there should be nothing special to have a food review as hkgers are familiar with this chain cafe. However, this one is completely special from the others around town. Anyways there were a lot people during lunchtime! (of course, it’s IFC!). The service here was very good although it's a bit confused for us having a server in Starbucks. The st

I love Japanese style coffee jello. That's the only reason why I visit Starbucks in HK. I got a tall size iced latte with coffee jello ($32) on a hot sunny day. The iced latte taste acceptable but the coffee jello seems too little for me. Also, the coffee jello has no coffee taste that is quite disappointed to me.

約了在IFC兩點四才看電影早了點到，所以先到新開的Starbucks吃件蛋糕原來有些食物款式只是這間Starbucks才有下次一定會再黎試試其他食物選了valrhona chocolate slice個cake好靚，上面還有金薄，認真落重本呢！吃下去朱古力不會太甜，餅底是牛油脆餅，好香牛油味，亦夠脆口整件蛋糕食下去去的感覺好像東海堂的的五重朱古力蛋糕大概因為兩款cake都是用valrhona chocolate製成遲一點還會有新cake推出，是chili chocolate cake好想快些試試朱古力帶有辣味的口味

I like this Starbucks shop which has been decorated like a cozy French bistro (complete with some "outdoor" seats, which are great for both work and chit-chat). And this is the first Starbucks outlet in Hong Kong to offer hot food items, apart from the usual fare you see in other Starbucks branches around town. All items are a la carte but there are "Barista's Recommendations" for some possible pairings of food and soup for example (sorry, no discounts for such combos). So I chose one of these

IFC Starbucks，是唯一有麵、飯及批的分店我一早於雜誌介紹，所以趁年初二看煙花前，走黎食一到達店內，每款食物都放出黎，見到好多新款最終與朋友點了以下兩款食物，還有飲品菠菜番茄車打芝士蛋批真係第一次食，見到有蕃茄，食落好多蛋味道不過好食呀...有少似滑蛋肉醬千層闊麵真係幾層闊麵，確實好多肉醬若果冇肉醬，都幾好食...下次想試湯、雞卷及沙律

睇雜誌見到有呢個海鹽焦糖蛋糕....即刻雙眼發光拖左好耐....終於有機會試下.....蛋糕面頭D焦糖份量唔多....又無焦糖既獨有香味....海鹽味亦唔覺......下層就係好膩好滯既芝士蛋糕.....食2啖就開始滯海鹽同焦糖原本係絕配.....可惜....可惜....

星巴克終於有新意思,把國金分店,打造成,lunch也可以吃到正餐食物的餐廳。小妹今日就試了她的Wild Mushroom Soup w/橄欖小麵包$34。非常非常之菇味濃厚!比起很多地方造的,忌廉味mushroom soup出眾!!星巴克的,令你腦裡只有「菇」沒別的了,湯中還有很多菇「肉」吃。正!跟湯的橄欖小麵包,很重橄欖味,包質鬆泡泡,絕對是美心麵包的icon。當吃完,不用牙力的小麵包後,你會很在意,另買了的意大利香腸烤卷$19,之麵包卷,是非常的韌。不知是否叮熱過龍,乾實了??卷內有芥末&咸咸的香腸,雖做到意大利口味,但真的被韌卷大煞風景。

今勻IFC 新開的 Starbucks除咗有２０多款獨家食物外呢，更有２類４款Barista's Recommendation的套餐添喎。２類分別係：- Hot Dishes (湯＋闊麵)：如：Minestrone／Creamy clam chowder soup＋Lasagna alla bolognaise- Refreshing Dishes (Salad＋Flatbread)：如：Orecchiette Arrabbiata Salad＋Sundried Tomato & Roasted Flatbread 全部都係＄６０，即係比單價賣平幾蚊倒啦，雖然我唔係買套餐，但我見到有人買咗個Orecchiette Arrabbiata Salad，原來係計份量磅而唔係求其整一碟出來的。我見到職員砌得靚靚之餘分量仲好大喎，尤其有好多貓耳朵通粉添，睇落就好好食喇，雖然今次我冇點沙律，不過就點咗一個湯試吓喇！！呢個＜意大利素菜番茄湯$30＞湯底真係好足料，有甘筍、蘿蔔、通粉等，味道香濃好有番茄味，就咁睇個碗仲以為湯多料少添，原來係相反o番！更隨湯附送一個小包，唔知係點乜野包？食落就似縮細版嘅

去完南丫島閒遊後，來到IFC一杯薑味COFFEE，暖笠笠的感覺倍感勁烈。薑味不會甜辣到「拿」喉，恰好！稍嫌CREAM多了，如果咖啡再濃更加好。加上舒舒服服的大SOFA，坐下真的不願起身，HEA地之首選！

MORE INFO @vlightup.blogspot.com煙鴨胸野菜芒果醬小紅莓包鴨胸比較肥 令包包較油mango jam及小紅莓也相對少不過不失啦。還是上次那個牛尾roll好味點。 lemon tart水準一如以往 不錯的皮custard也不賴 不算很高分 但也satisfied。

MORE INFO @vlightup.blogspot.comifc starbucks搬了新店大了 自成一角 比以往的好。食物亦多元化得多 有熱湯及千層麵supply很好很好!!staff也很nice feel到他們的passion 點了的東東除了一向的reheat外 還有專人用那骨骨子子的小盤子送上感覺企理 餐具也較輕身 但又不是即用即棄應該對mr earth有點contribution吧Oxtail wild rice roll - around $40 (forget..)很 好 味。可能天氣冷冷的緣故? 暖暖的 很舒服。牛尾配carrot這combination穩穩陣陣再加上一粒一粒的野米 讚哦份量也很ok ol們應很足夠的了。Sun dried tomato soft bread - around $38 (forget)這個也很不錯。有6粒cherry tomato + 2 sun dried + 3olives..就連底下那一大片softbread也有淡淡的蕃茄香草味雖然 若softbread中有粒粒dried tomato會更好 但烘熱後 面頭脆脆的 十分不錯

Starbucks @ IFC just moved from the first floor to this 2nd floor location. While this one may seem a little isolated from the rest of the shops, it actually provides a better environment where you can enjoy some quiet time during non-busy hours.But this Startbucks offers something completely new from the rest of the chains. On top of the regular sandwiches, pies, wraps, cakes, and pastries, there are hot items, such as lasagna, quiches, soups, and made-to-order salads available exclusively at