Spicy Crispy Ears:
Served as a tantalizing appetizer, these thinly sliced pig ears were fried to perfection, resulting in a delightful crispy texture. What sets this dish apart is its bold seasoning, featuring a harmonious blend of Sichuan peppercorns, chili oil, and garlic.
Northern Sichuan Jelly:
Translucent strips of jelly, made from mung bean starch, were served in a savory broth infused with fragrant herbs and spices. The jelly had a delicate, slippery texture that melted in the mouth, while the broth provided a subtle yet satisfying umami flavor. It was a soothing interlude that cleansed the palate and prepared me for the next culinary adventure.
The Angus Snowflake Beef :
Slices of premium Angus beef were meticulously marinated in a secret blend of spices before being flash-fried to perfection. Each bite revealed tender, melt-in-your-mouth beef enveloped in a crispy outer layer, creating a symphony of textures and flavors. The dish was elevated further by a garnish of finely chopped scallions and chili peppers, adding a burst of freshness and heat to every bite.
Spicy Money Belly stole:
Tender strips of pork belly were slow-cooked to perfection, allowing the fat to render and infuse the meat with rich, savory goodness. The dish was then generously coated in a fiery chili sauce, resulting in a perfect balance of heat and sweetness. Each bite was a sensory delight, with the tender meat practically melting in the mouth while the spicy sauce danced on the taste buds, leaving a lingering warmth that kept me coming back for more.
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