慕情日本料理

營業中

休息中

我早一星期前己致電"慕情"訂位準備這天和朋友去吃午餐我們一行人11:45a.m到達店員及老闆辰巳克好先生都熱情款待很是高興呢胃口亦大開店員還推美味介菜式給我們選擇這次能品嘗到一些炸物及山田錦純米大吟釀感覺不錯"大吟釀" 300m 一支售 $300, 貴左少少, 只在"慕情"出售另外, 紅豆芝麻雪糕亦美味日本紅豆大大粒很有咬口芝麻雪糕亦很香滑$60 一客亦值得一試我和朋友們會再光顧

I walked past this shop a couple of weeks ago, and was surprised that it still exists. I had very bad experience with this restaurant a few years ago, they served me with some beef claiming that it was Japanese wagyu and charged me more than $500 per portion, it was so obvious that the beef wasn't wagyu, at the end, I only agreed to pay half, and they accepted. It was a terrible experience.Mind you, this shop was in Tai Hang back in the late 80's and it was quite a decent restaurant, but after i

Very disappointed for the last 2 times I went . The owner who is also sushi counter man, was in the bar counter at first, talking to his friends and watching Japanese TV programmes.He had a sniffy nose, kept sneezing and rubbing his nose with his hands; then rubbing them on his apron.I watched him carefully every time as I know he makes the sushi with the same hands.After the waitress took my order, the owner went back to behind the sushi counter, he did not wash his hands then started to make t

Came here for lunch after seeing doc ytd. We ordered a eel rice set with tempura prawn udon, a lo "lai meen", chicken liver and ox tongue. The eel rice set is very good, the eel is very soft and has been grilled just nice, not overcooking or burning it. The sauce is quite sweet and it taste very nice, if there are more sauce it would taste even better, the tempura prawn udon is ok la, the prawn is already soft when it reaches and the udon is also soft and not much taste at all, it has been cooke

放左成個暑假原來佢靜靜雞加價!學生餐個魚生飯由$38加到$45!d魚生剩係得三文同吞拿.有無搞錯!我地八個人去食佢只肯比6人位我地,其他台無人坐,d waitress就擺個reserved牌o係度,跟住就比左d walk-in人坐囉!加完價之後d三文魚手卷變晒做cheap cheap蟹柳手卷.雖然佢d魚生都唔係新鮮.service差到死,搵鬼黎食呀.我去6006食學生餐都係$45喳嘛, d service,environment,taste,price,cleanliness都好過慕情十幾陪！同學們已發誓已後唔會再黎.

成日lunch time都去食.學生餐. 魚生飯$38.包一細碟salad,烏東.幾抵食. 不過好多人,次次都要跑去霸位.

環境k好坐,super hygienic..有日本風味!間店都幾little,,lunch遲過12:50去到都唔會有位架喇,,味道:學生餐...有幾個,我食咖哩豬扒飯!真係正...咖哩唔太辣,但係好香濃...幾多咖哩呀!豬扒先正呀,,,外層好鬆脆,入邊in in un un好好趙!好好口感...!!仲有d薯仔羅白...好軟好好味(我平時唔食羅白,因為好憎佢陣味同佢咁硬!)d羅白好入咖哩味,飯普通分量OK***真係好好味.......服務k laaaaaaaaaaaaaaaaa...有d趕囉d waitress(無waiter的)抵食:我食到一滴汁都無淨....$30唔貴!!

係呀,d 食物又細又唔係太特別,但個price就好貴wow,同埋d waiter 真係木口木面,去過一次真係唔會再去,,

價錢幾貴但食物好一般, 服務態度亦唔見得好好, 個個木口木面, 連個老闆娘都係咁, 唔明佢點可以生存到咁多年

無論食物質素及服務態度都十分之好。特別推介他們的刺身，真的很新鮮又甜美。他們有一系列壽司蛋糕，試過一件以牛油果茸配三文魚腩茸再加上蟹子及wasabi 汁。味道比一般外間所謂壽司蛋糕好味很多倍。其他食物亦很有水準。雖然價錢不算平，但物有所值。有機會一定會再去。

I have been dining in Bojyo over ten years already. The owner is a Japanese who has been living in HongKong for many years. There are a lot of Japanese dining in this resturant as well. The sushi and sashimi are good but tempurar is so so. If you are long-term customer, the owner or his wife sometimes offers you special dishes which don't appear in the menu.<br />

價錢唔算係貴~<br>好抵食架特別係d 學生餐~<br>隔日去食都得呀~<br>不過依家唔得lu~<br>本來學校o係附近~ 但係我地搬左lu~