影片
電話號碼
24964401
23300000
營業時間
今日營業
11:00 - 22:30
星期一至四
11:00 - 22:30
星期五至日
11:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
今日上咗朋友屋企，七個人叫咗個四人餐，份量都好夠，個餐包咗一個千島海鮮芝趣大批、葡汁雞皇焗飯、海鮮長通粉、千層肉醬闊麵、雞翼8隻、忌廉湯4碗、另外加$28叫咗蒜蓉包。千島海鮮醬批：一如既往，料唔夠，邊好粗厚，不過好彩醬夠多搭夠，千島醬好香好惹味，芝心邊嘅芝士都幾夠份量。葡汁雞皇焗飯：汁好香濃，撈飯食一流，但雞肉比較少。海鮮長通粉：白汁好香濃，焗得啱啱好，芝士焗得好香口，長通粉軟硬亦適中，但海鮮份量好少。千層肉醬闊麵：。肉醬好惹味，同薯蓉好夾，薯蓉整得好滑，但闊麵可能煮得耐咗所以有啲淋。燒烤味雞翼：燒烤醬好香濃，肉質好嫩滑。蒜蓉飽：燶咗少少🤏🏽，蒜蓉味亦唔夠，較失望。
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我相信呢間Pizza Hut係採用彈性上班，彈性接單及彈性堂食時間。之前已試過營業時間不接訂單，原因是廚房人手未返。今次，諗住堂食慢慢等也沒所謂，但想不到今天沒有堂食。
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如果大家有留意Pizzahut，相信一定有俾新出品嘅四色cheese bomb pizza吸引到，本人係芝士嘅超級fans，而我一向最愛嘅就係芝心批！今次出咗個新嘅四色cheese bomb，望落都幾吸引，所以我都忍唔住叫咗一個外賣試試佢先。麗城花園呢間Pizza Hut比我嘅印象好好，每一次嘅order都十分之足料，芝士超多，個批又烘得好夠香脆，所以每次試新味道我都會揀呢間分店。不過好可惜，由上年開始，麗城分店就無再做堂食了，只可以供應外賣餐牌，好多堂食限定嘅甜品、沙律、飲品亦都停止供應，所以今次試新批，我都係外賣返屋企。適逢星期日，而且係疫情高峰期，大家都減少外出堂食，故此今日Pizza Hut外賣亦大受歡迎。我一早喺網上已經訂好訂單，系統指示50分鐘後可到分店取貨。然而當我依時到達分店，整間分店人頭湧湧，竟然有大約20人正在等候！最後，等候約20分鐘，終於我的訂單準備好了，遺憾的是當我打開盒蓋檢查，我發現pizza並非新鮮出爐，頓時有點失望，幸好仍有雞翼是新鮮熱辣。四色芝味爆爆批（海鮮大批） $198四色芝味爆爆批有兩款口味，海鮮味或雞肉味，從上圖可見餡料份量很少，只有幾粒迷你帶子、蟹柳及細小的急凍魷魚，另外數片毫不吸引的小青瓜片，看著也不太有食慾。而四色芝士球，賣相七彩繽紛，為外觀增添不少分數，味道分別是松露味、Wasabi味、蕃茄味及牛油味，實話實說，只有松露味及牛油味尚算正常，亦稱不上十分美味，純粹只是炸mozzarella球。另外兩種則相當奇怪，與整個pizza不相襯，單獨吃亦倒胃口。很可惜這次Pizza Hut帶給我難忘的體驗，這個批味道確實奇怪，並不能怪責店員。遺憾剛好碰上吝嗇的店員，其實配料的價錢並不昂貴，只需酌量多給一些，帶給食客的整體印象已大相逕庭，希望貴店認真考慮。
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It’s a relaxing (/lazy) Sunday evening when my cousins and I were deciding where to head for dinner after a swimming session at their clubhouse. And we finally picked Pizza Hut as this branch at Belvedere Garden in Tsuen Wan has been one of the best branches we’ve ever tried.It’s nice that they offer dinner sets even on Sunday. We ordered the combo for 3-4ppl ($300).First came my fav dish other than pizzas- spicy chicken wings. Served straight out of the oven, the chicken wings were smoking hot and tasted super good as the skin was quite crispy and the meat was very tender.The pizza with thousand island sauce was my cousin’s favourite but it didn’t taste very good to me. Lots of toppings including PINEAPPLES, peppers etc lol The sauce was a bit too strong for me and it made the whole pizza too acidic for my liking. And I couldn’t even finish one slice.The main dishes were good. I particularly loved the seafood rice as there was a lot of sauce to mix with the rice and the seafood was quite fresh. hkfoodtour’s official verdict: Tho I didn’t particularly love the pizza tonight, the other dishes were still great. And this branch is still one of my fav in HK!
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數數手指，都真係好耐無食過Pizza Hut了，今日星期日又撞正8號仔颱風，懶懶地唔想煮野食，就「戚」起條根，落去屋企附近既Pizza Hut 食返餐。我地叫左：原味雞翼；忌廉湯；意式風情；拿玻里肉丸同埋酥脆蝴蝶蝦，仲有2碗蘑菇忌廉湯。。原味雞翼係我每次食Pizza Hut 都必點既，皮脆肉滑， 我覺得焗得岩岩好，咬開第一啖，D汁即刻流晒出黎，鐘意食辣既朋友，可以試下辣味雞翼，同樣係美味的。今次叫左個意式風情：最喜歡既就係佢個批軟硬適中，唔會粉多過咩⋯ 批里面有千島醬，批面有例牌菠蘿，火腿，蘑菇同埋雞肉，加加埋埋，食落口 口感不太差。全場最喜歡個蘑菇湯：粒粒蘑菇落足料，味道唔淡唔重，感覺岩岩好，正另外叫左個拿玻里肉丸：汁加左芝士同茄汁落去一齊焗，食落口 其實係豬肉丸黎，冇咩驚喜同特別。最後叫左個酥脆蝴蝶蝦：今次就感覺麻麻地，因為隻隻都有D窿窿地，但蝦肉都尚算爽口既。但佢地D服務呢～ 就不敢恭維，我地食食下，居然走黎叫我轉枱，明明係佢地安排我地坐既，最好笑係由2人位轉返去2人位😑。
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