彼得廚房

營業中

休息中

在網上手機程式找到了一間在附近的餐廳，因為有折扣優惠，所以便抱着一試無妨的心情去吃個午餐。配搭不是傳統的，但用料不錯，燒雞又嫩又滑，我吃的是煎魚，是真正的急凍石斑，並不是一般港式餐廳那種平價龍利柳或越南臉魚，幾道菜包括薯條只稍嫌放多了一點鹽，以這價錢來說實在是不錯！黑板上還寫上平日的優惠午餐，有頭盤，主菜和甜品，也只是$99已包括服務費。只可惜我不在附近返工，否則一定會再來。店子很小，牆壁畫了跑車，並不是談情說愛的那種裝修，但服務很好，不妨一試。

It was last evening on Sunday 15 April 2018 when we went to Pete's Place for some Peruvian delicacies.We saw Anticuchos on the menu - the favourite Peruvian street-stall delicacy. Beef and chicken available (although no corazon - beef heart). So we ordered two portions of beef anticuchos.Each portion had two skewers of four generous cubes of succulent, Australian wagyu beef - eight gorgeous cubes per portion. With all its juiciness it was love at first bite.We couldn't wait to try their chicken

Thanks to Restaurant Week 2018, I was able to try out this new join in Sai Ying Pun., which has a diverse menu of Peruvian, Spanish, Italian, British and Asian fusion dishes. This Tuna Tataki is placed on bed of avocado with ginger chimichurri on top. The fresh seared tuna was delicious, and the sauce kinda make the avocado tasted like sashimi too. The crunchy ginger chimichurri, which had a strong flavour, topped up the taste of the dish.If you are an avocado lover, you would have had a whole a

We happened to visit this lovely restaurant in the neighbourhood of Sai Ying Pun!It is small with limited seats but the waiters and the interior made us feel really comfortable dining here!Pete's Salad: Crispy Tofu Paper Served with Buratta Mozzarella, Pine Nuts, and our Homemade dressing $108We started our dinner with this dish. The ingredients were really fresh and the portion was generous! The homemade dressing also went well with the salad Tuna Tatami: Fusion of Japanese and Spanish, served

Nothing more i can say the phase value for money! The food is simply far beyond for the price you pay for! I have pretty much tried the entire menu! Bravo!

Small cozy restaurant, nice atmosphere. We've been there for diner with friends.Excellent food, everything we tried was amazing. Also the quality of the produces was fabulous. Service was very friendly we feel comfortable and welcome. On the expensive side, though.We will go back again

Upon the recommendation of my friend, we tried out this new place (opened three months ago) on the last day of the Year of the Rooster. It is located at a quiet area of High Street. We ordered two pasta dishes and the BBQ Spare Ribs. I must say the spare ribs was one of the best we have tried and we had sampled a lot of them before. It was tender, moist and tasty. Even my Dad who is over 80 years old said it was yummy. Definitely will visit again and have already recommended to many friends.

一月中旬·轉冷轉冷的一周，氣溫急降至十度以下。雖然人人都說凍，但其實香港會有幾凍？約了朋友吃午飯，住在第三街的他說這裡開了一所小小的新店子。最愛試新店也最愛吃小店，就找個下午，一行三人來吃一頓午餐。地點就在高街，從行人自動電梯那邊走過來要差不多走到東邊街才找到這裡來。舖面簡簡單單的，是一所西餐廳。找了個靠窗的位置坐下來。外邊還飄著寒風細雨，不過我們坐在餐廳裡又不算太冷，是個輕鬆隨意的地方。遲了點來，朋友已經開動了。前菜就是簡簡單單的沙律。主菜五選一，先來的是朋友選的Mint Pea Risotto。先上去是很綠色的一道菜式，淡淡的薄荷味道夾雜青豆的香味，意外的是這是不會令人吃膩的意大利飯。原來是不加牛油也是減少加入橄欖油的做法，口感清新可喜。原來這位朋友的朋友是吃素的，吃得甚滿意。我點的是烤豬肋骨，看上去跟平日的烤豬肋骨是沒有什麼分別。切開一件來吃，肉質鬆化而完全不乾韌。好吃的還有那醬汁，濃郁之餘帶一點點的酸味，好吃。據知這是醃了超過一天的效果，席上朋友一致裁定這是個好吃的豬肋骨。最後就是Tandori Lamb Chop，看上去烤得非常吸引，撲鼻而來的就是香料的香味。羊架本身口感不算

Presentation and taste of the dishes are awesome! Owner TM is an amazing host. The Tuna Tataki is the best I've ever had! Best place to hang out with friends or just looking for a cozy place for supper after a long day of work. This is the type of restaurant where you won't just remember the food but the exception service as well! Big thumbs up to the team at Pete's Place! Highly recommended!

I came across Pete's Place via social media. I was attracted by the nice pictures of their food on IG. Took four of my younger colleagues there and see if the food tastes as good as it looks.The place is waiting for its liquor license and currently operating on a BYO basis. There were a big group of uncles and aunties there already, exploiting the BYO policy, when we arrived that evening.We shared 5 starters (Grilled Octopus, Scotch Eggs, Tuna Tataki, Grilled Asparagus & Halloumi Cheese, Chicken

High Street as many people realise is Castelo Concepts and not much more. Very little has changed over the last couple of years so it’s refreshing to see an independent opening on this popular thoroughfare.Petes Place is run by the former occasional chef from The Den off Bonham Road. There’s a close family connection and the quality of food and service has followed done the escalator to Petes Place. The cuisine is distinctly western but with an unusual, central/South American slant. Dishes revol

Newly opened by TM Chan .... Pete’s Place in High Street is amazing. The variety of food and flavours are to die for a mix of Peruvian, Spanish, Japanese a really lovely change to the Sai Ying Pun area. The food quantity and taste are outstanding. There really is nothing like it around this area. The service and attention to detail during our dinner is second to none, a lovely warm atmosphere and topped off with the whole family being involved is something very unique.

Having tried most of the eateries on High Street, decided to try this was one out.When I sat down, I realized I  have seen the guy before at THE DEN, so I knew that the beef dishes were going to be good because they have great steaks at THE DEN.The menu here is quite different, I liked the variety because they had fish and chips, scotch eggs but then they had Peruvian dishes as well.Started with the grapefruit soda which is made with real grapefruit.For starters, it was difficult to choose becau

This foodie LOVED this restaurant so much I booked a table for Dinner so my Hubby could see what all the fuss was about!  He had scotch eggs which were to die for! He reckoned the best he's eaten in a very long time!  I had the  asparagus & haloumi for my starter which was amazing!  Being kiwi's we were treated to the green lip mussels with garlic, shallot & a gorgeous dressing on top.  We could have devoured a bowl of that but knew we had our mains to come.  I couldn't go past the roasted duck

Well, wasn't I absolutely surprised to come across the neighbourhood gem upon my first visit to Sai Ying Pun!  I popped in with a friend to check out their lunch menu and so glad I did.  It was so tempting that we decided to do their 3 course set of which I selected the hearty potato, cauliflower soup with garlic bread followed by the most tender beef wagyu & fries and finished off with a delicious chocolate mousse had me wanting more!  So much more in fact, that I called my hubby & told him we