影片
營業時間
今日營業
07:00 - 23:00
星期一至日
07:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
一個人夜晚食個快飯，唔洗排，快靚正。 行過門口見啲燒味賣相不錯，吸引左入反試試。叫左叉燒煎蛋飯 $62，黎到份量比我想像中小啲 叉燒5舊 不過煎蛋都有2大隻既。 但已賣相黎講都幾靚仔。 叉燒睇到燒到有小小燶邊又夠蜜糖封面。 味道都還不錯 叉燒都幾香而且肥瘦適中既。 煎蛋做餸用黎送飯就岩哂。夠大隻加埋叉燒汁撈飯一流。另外因為本身跟餐既係小小的豆角，如果想食菜的話，建議自行加多碟油菜好了。總結黎講賣相味道都不錯。都可以一試既。
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我婆婆食叉燒麵，D叉燒係ok，我食蒜香魚腩飯加凍奶茶，本來我係話飲凍奶茶，點知佢比凍檸茶，D茶仲要有水喉水味。之後又話冇蒜汁得黑椒汁同飯汁，呢間野差到呢，永遠都5會食。
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星期日2pm 以為有下午茶，我細食，叉燒碗上 + HOW, 入到去下單，侍應妹妹神情表示有啲尷尬下，俾咗張$58既單俾我。唔緊要，希望叉燒唔好令我失望。果然，來到叉燒半肥瘦，仲係我至愛的1cm平均切厚度😍，最怕厚切叉燒食到眼鯨鯨，今次呢個1cm 一口一叉燒 so good! 再來係HOW，真心港式茶餐廳十之八九熱飲杯容量細過我膽量，扮玻璃的透明杯使用量大到變成懵查查；最體貼係水吧哥，奉上兩片檸檬一定唔會酸親你個胃。 今次呢間茶記：杯夠大、檸檬夠多，玻璃杯乾淨，當然水夠熱😂。Good 😂有next time
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About ten years ago I started coming here to eat and enjoyed the roasted meats and their double boiled soups. I came regularly. Since then (or maybe I didn't notice) this place caters almost only to tourists, and the food quality has dropped.Recently I went and ordered the dinner set last night. I received a small dish of vegetables, 2 sausage tips, a small bowl of rice, and a soup. The serving size has decreased dramatically, and it's just what it used to be.I still like the soups, but sadly won't come back again. For Chinese BBQ meats, Wanchai has many other places.
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本身諗住中午入去食個快飯，叫咗個牛腩牛筋飯。個食物本身非常10分一般，啲牛腩好硬好韌，汁又少，都好在有兩條菜。點知食食吓，突然間有隻老鼠有廚房走咗出嚟，嚇到我癲咗，其他食客都嚇到呱呱叫。個舖頭姐姐睇都冇睇，就話係由街出邊走入嚟，講到好似同自己舖頭無關，唔好講大話啦。最後隻老鼠都冇捉到，亦都唔知走咗去邊度，我真係唔會再去俾佢嚇多次。綜合嚟講，食物一般， $70食個牛腩飯，送埋老鼠巡遊。我真係搞唔掂。唔該晒。
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