強記美食

磨到將近 21：30 都未知吔咩 😅。22：15 開場，睇完先食就太夜了 🤣。較少嚟銅鑼灣，眼見都好多吉舖，西餐日本餐都少了；多咗兩餸飯以及來自國內的食肆，驟眼睇不太像本土似的。行過見到呢樹，有生菜魚肉，有粥。。粥，我一定食唔切 😛。食咗一陣已經 last order，可想而知有幾妟 😆生菜魚肉：菜不是全綠色 😅，有啲黃？！賣相不太討好，魚肉無咩記憶點，略為失望。香煎蝦米腸粉：蝦米只作吊味？！眼見並沒有。豉油偏甜，可能撈咗麻醬所以甜啲卦 🤷‍♂️。腸粉都脆嘅，唔係硬。當然唔係每一舊都脆，但都收貨啦！…查看更多

很懷以前的街邊檔，熱鬧嘅！款款美食，都係甘好味！甘地道！所以，時時去！但俱住矣….今日幫趁，真係難食到一個點！非常失望！煎蝦米腸粉，蝦米都冇一粒，腸粉煎到好硬身，絕對唔係煎脆底！冇味冇道。生菜魚肉，生菜就係啲菜頭菜尾，細細片，魚肉不彈牙，好硬，好似一舊麵粉，預製咗好耐咁！食到火起，所以冇影相，要加一，點都唔值米芝蓮！以後不再來！…查看更多

鴛鴦腸雜錦糯米飯呢間舖頭嘅主打頭牌真係名不虛傳！糯米飯俾香油同豉油徹底浸潤，襯埋廣式臘腸同豬肝腸，成碗飯香到味蕾💥臘腸入口油潤甘香，润肠口感軟糯帶點煙韌，濃郁嘅酒漬香氣層次豐富✨魚肉碗仔翅食嘅時候淋少少浙醋或者撒啲胡椒粉，酸香 / 辛辣感瞬間點亮成碗翅🥣魚柳、粉絲超足料，羹身濃稠綿滑抵食又滿足💯…查看更多

This eatery used to be a small stall on a side alley in Wanchai. Many years ago, when I finished work and walked to Causeway Bay, I would see a long queue lining up for their sticky rice, especially during the cold days. A Michelin Bib Gourmand since 2016, when coming back to Wanchai on errands today, I took the opportunity to visit Keung Kee.Having now moved into a retail space, the décor has been modernized, with the space clean and tidy, having a no-frill HK café style ambience, with the tables separated by plastic partitions in the middle, reminding us of the social distancing during the tough times of COVID. As we came in late afternoon, it was relatively quiet.We ordered the signature Sticky Rice with Preserved Sausage and Duck Liver Dried Sausage 鴛鴦腸雜錦臘味糯米飯 ($68), with additional shiitake mushroom 冬菇 ($14). The sticky rice is fragrant from the oils of the sausages, and together with soy sauce, there is a nice savoury balance. The sausages are of good quality, with spring onion and shiitake mushroom further adds to the aromas. Very nice.My wife has Imitated Shark’s Fin Soup with Fish Paste and Lettuce 生菜魚肉碗仔翅 ($36). The soup is a bit too thick, essentially gluey, but the flavours are good, having the familiarity of the old days.We also has assorted snacks to share, including Fish Ball 魚蛋 ($12), Pork Rind 豬皮 ($14), Shao Mai 燒賣 ($12), and Seitan 麵根 ($13). These are not bad, but nothing special.Together with a bottle of Coke ($14), the total bill is $183. Quite expensive considering these are supposed to be traditional street food. While the sticky rice remains good, the rest is rather mediocre. I miss the vibe of the side alley too.…查看更多

強記由2016 年《米芝蓮指南香港澳門》新增街頭小食指南嗰年起，年年都入榜~深得食客歡心呢間小店由當年橋底嘅攤仔起家做到依家入埋舖，環境係舒服咗好多（起碼夏天有冷氣先啦！夠做！）最出色一定係個臘味糯米飯~粒粒分明油潤有彈性，膶腸個肝味同酒味都勁濃郁，香氣迫人~另外仲有煎蝦米腸粉（一定要加蛋），煎得香脆分明，拌埋豉油、麻醬、甜醬、辣醬同埋白芝麻，簡單就是美味佢哋嘅粥底入面有好多嘅腐竹~米香中帶點點嘅豆香，加入燒鴨更惹味…查看更多