張保仔

香港最靚梗係個維港景，仲有最有代表性呢隻張保仔⛵️今次就上埋呢隻船食我最愛嘅點心❤️ 本身覺得呢餐會係啲遊客野所以不存期望，係中環上船前仲走去食燒賣打底，點知我錯喇，點心係非常精緻有水準，當時係冬天，影完一大輪相啲點心仲熱，而且係我鐘意嘅特色點心，除咗個蛋撻少少Dry之外大部分都好食，個人最鍾意個和牛酥，之後Check返原來係由Dim Sum Library 出品， Menu如下:𝕊𝕙𝕣𝕚𝕞𝕡 & 𝕊𝕡𝕚𝕟𝕒𝕔𝕙 𝔻𝕦𝕞𝕡𝕝𝕚𝕟𝕘 𝕚𝕟 𝕏𝕆 𝕤𝕒𝕦𝕔𝕖XO醬菠菜餃ℂ𝕣𝕪𝕤𝕥𝕒𝕝 ℍ𝕒𝕣 𝔾𝕒𝕦 𝕊𝕙𝕣𝕚𝕞𝕡 𝔻𝕦𝕞𝕡𝕝𝕚𝕟𝕘水晶蝦餃𝔹𝕝𝕒𝕔𝕜 𝔾𝕒𝕣𝕝𝕚𝕔 𝕊𝕚𝕦 𝕄𝕒𝕚 ℙ𝕠𝕣𝕜 𝔻𝕦𝕞𝕡𝕝𝕚𝕟𝕘黑蒜燒賣𝕎𝕚𝕝𝕕 𝕄𝕦𝕤𝕙𝕣𝕠𝕠𝕞 𝔻𝕦𝕞𝕡𝕝𝕚𝕟𝕘𝕤 𝕨𝕚𝕥𝕙 𝔹𝕖𝕖𝕥𝕣𝕠𝕠𝕥紅菜頭野菌餃𝕊𝕥𝕖𝕒𝕞𝕖𝕕 𝕞𝕒𝕥𝕤𝕦𝕥𝕒𝕜𝕖 𝕞𝕦𝕤𝕙𝕣𝕠𝕠𝕞 𝔹𝕒𝕠松茸冬菇包𝕎𝕒𝕘𝕪𝕦 𝕓𝕖𝕖𝕗 𝕡𝕦𝕗𝕗 𝕨𝕚𝕥𝕙 𝕓𝕝𝕒𝕔𝕜 𝕡𝕖𝕡𝕡𝕖𝕣黑椒和牛酥ℍ𝕒𝕜𝕜𝕒𝕚𝕕𝕠 𝕜𝕚𝕟𝕘 𝕔𝕣𝕒𝕓 𝕤𝕡𝕣𝕚𝕟𝕘 𝕣𝕠𝕝𝕝蟹肉春卷𝔻𝕣𝕚𝕖𝕕 𝕊𝕔𝕒𝕝𝕝𝕠𝕡 𝕗𝕣𝕚𝕖𝕕 𝕣𝕚𝕔𝕖 𝕨𝕚𝕥𝕙 𝕖𝕘𝕘 𝕨𝕙𝕚𝕥𝕖瑤柱蛋白炒飯ℂ𝕝𝕒𝕤𝕤𝕚𝕔 𝔼𝕘𝕘 𝕋𝕒𝕣𝕥懷舊酥蛋皮撻…查看更多

在kkday看到這個張保仔船上下午茶，覺得跟平時的陸上下午茶不一樣，很特別就訂了跟朋友吃船有分上下兩層，下層也有室內&室外，外面風超大，所以我們選擇坐在裡面吃，吃飽再出外面拍照而上層是滿滿的睡椅，可以睡在上面吹海風，超級舒服，我看到有人選擇再上面邊躺邊吃上層風超大，一直吹一直吹，頭髮都吹亂了下午茶有兩款：全咸點/咸甜點可選我選了咸甜點這款，但我覺得甜點太甜，圓形上面的小蛋糕，馬卡龍。而點心、蛋撻都很好吃～…查看更多

身為香港人，真得不知道有這個活動，是外地朋友說想坐，所以才和他一起成為旅行。一開始都沒有什麼期待，但一上船已經覺得很chill，包一杯飲料，可選擇啤酒、汽水、紅酒或者白酒。在船上瘋狂影相拍照，是一個不錯的體驗！…查看更多

剛過去嘅週末做咗一日遊客，坐懷舊「張保仔」號嘆「海上下午茶之旅」❤️話說呢隻船可能係香港最後一艘人手製造嘅傳統中式帆船，由本地一間造船廠嘅80歲工匠負責製造及督工，採用傳統物料打造🌝點心係由 Dim Sum Library 製作，有蒸點、炸物、甜點、炒飯。飲品有酒、果汁、茶等多款選擇。唔可以話好精緻、超好食，但都比我想像中好！坐住船吹吹風食點心都係第一次，好有新鮮感。暢遊維多利亞港，途經鯉魚門，到達筲箕灣避風塘再返回中環8號碼頭，大約時1.5小時完結航程。然後再行去修復咗嘅前中環街市 @centralmarkethk感受歷史與當下交織出嘅氛圍。沿着中環街市旁邊嘅扶手電梯可直達另一個活化景點，舊中區警署-大館 @taikwun.hk 🤗行程好緊密，行到好攰啦！所以去咗係大館隔離嘅blue bottle 坐下飲杯咖啡休息一陣先返屋企啦☕️…查看更多

A fun and unique dining experience on a traditional Chinese Junk Boat. Enjoyed the breathtaking views of Victoria Harbour along the way. APPETIZERS✨Crab Roe Siu Mai (Left): Firm texture, average taste✨Pickled Pepper Har Gao (Middle): Good that the dumpling wrapper stays intact when picking the dumpling up✨Seasonal Vegetable & Peach Gum Dumpling (Right): Would be nice if the flavours can stand out a bit more✨Sliced Squid with Green Horseradish: A lightly flavoured dish✨Osmanthus Glazed Beef Flakes with Chilli Sauce: A spicy dish, not for non-spicy eatersMAIN DISHES✨Kung Po Chilli Prawns (Left): Another spicy dish, not for non-spicy eaters✨Sautéed Chicken Fillet with Onion & Soy Sauce (Right): Chicken was not tough, would be nice if there are more flavours✨Aromatic Beef Ribs Braised in Lotus Leaf: Beef was not too tough, would be better if the lotus leaf aroma could stand out a bit more✨Spicy Minced Pork with String Beans and Fennel Seeds (Left): Flavourful but spicy, not for non-spicy eaters✨Wok-Fried Jade Bamboo Shoot with Ginger Jus (Right): Lightly seasoned dish, refreshing for a full tummy✨Assorted Seafood Fried Noodles with Mushrooms (Left): Slightly flavoured fried noodles✨Chicken Fried Rice with Sakura Shrimp & Egg White (Right): Good that the fried rice was dry and not dampDESSERTS✨Lava Sea Salt & Caramel Chocolate Mocha: Did not really see the lava flowing, but the taste is alright✨Mashed Taro Pancakes: Not too many surprisesDRINKS✨Free-flow alcohol at an additional charge✨Appearance of the traditional Chinese Junk BoatAn extraordinary dining experience on a junk boat. Enjoyed the night with breathtaking views of Victoria Harbour. Food is of average quality but will be even better if they can be warmer. …查看更多