Searched for Pangan Bun before going to cheung chau and i found two popular bakery one is hong lan bakery, one is Kwok Kam Kee having history 50years+, because wanna try some portuguese tart, egg tart, and coconut tart here so picked this Hong alan Bakery and it didn’t disappoint usPangan Bun with red bean flavor, only one left when i go to buy sosad, luckily still got one haaa pingpinganan everyone(;Small egg tart is yummy, even not as rich as Portuguese tart though the taste is good with smooth egg paste, one mouth of an egg tart is good and convenient haaSmall coconut tart is a good one even not a special one still shredded coconut is goodHot Portuguese Tart is indeed soso yummy, with strong and smooth milk custard, honestly it’s the best when you eat right after it done baking, the taste is good and you won’t feel too sweet, strong butter and milk flavor, and i’m love in it haaaaoutsides:menu:Honestly even Hong Lan Bakery is not the oldest bakery in cheung chau but still a favorable one for their tarts haaa…查看更多