常溫

營業中

休息中

So Warm must be a popular cake shop in the hood, as when I walked pass it at around 6pm, most of the chiffon cake were sold out, only this walnuts and cranberries flavour was left. I bought one to try, wishing to see if it’s as fluffy as claimed.I didn’t have it immediately when I got home, as I was quite full from dinner. I left it till the following night as dessert, yet it’s still very fluffy! There were no walnuts nor cranberries bits in my piece of cake, but it was quite flavoured with the

咩叫做「常溫」？我諗可以理解為一般室溫，讓人嘅體感覺得舒服，至於有無一個特定嘅溫度，相信唔同地方嘅人對此嘅感覺都會好唔同。但晌新蒲崗大有街嘅呢間「常溫」，唔喺講天文，而喺食友推介嘅餅店，介紹佢哋嘅戚風蛋糕有幾得。而今次，佢就順路買咗其中兩款口味俾我試試。雲石巧黑力味 $13佢哋所做嘅戚風蛋糕，無市面其他嘅戚風蛋糕做得咁花巧、咁講求賣相，外觀比較原始啲，有原個或片裝，友人所送嘅就喺片裝。睇樣就知朱古力部份都佔幾多，所以，入口朱古力味都幾濃郁，蛋糕嘅口感幾輕盈。和風柚子味 $13另一款嘅柚子味，食落感覺好清新，柚子味亦比預期中突出，而且，唔會一種死甜嘅感覺，再講講佢嘅口感，輕盈之餘，回彈力幾強，咬落極之鬆軟。事後再睇睇其他人撰寫嘅食評，原來，「常溫」都有幾多產品，如瑞士卷、杏仁豆、果醬、蝴蝶酥……等等，有機會過開去再試試佢哋其他產品。

Sanpokong is really gearing up in the food scene these days Thanks to more offices being nearby just like other industrial areas like Kwuntong, Kwaichung etc.A foodie friend got me this so I didn't have to trek into spk.I really should go and visit as there are so many hip new cafes nearby.Tried the yuzu chiffon which was soft and fluffy, not too sweet with a natrual yuzu taste.There are other flavours too, so I recommend it if you are in the area.

今日過去新蒲崗開會，收工經過見到呢間好有格調嘅小店，於是就入去睇吓有咩好嘢食！一眼就見到雪櫃有啲卷蛋好多款唔同味道。店員話拿破崙卷蛋係新出的，一於買件食！蛋糕濕潤，忌廉又香又滑，中間嘅拿破崙增加蛋糕嘅口感，好味道！呢度有呢啲朱古力豆小食，有好多唔同味道！細細樽放喺Office食啱晒！仲有好多口味嘅曲奇餅，可以試完先買。推介芝士杏仁同朱古力味曲奇呢度仲有自家製蝴蝶酥，$60大大包，都整得幾香脆！戚風蛋糕係必買推介，有幾款味道，我買咗黑芝麻。戚風蛋糕非常鬆軟，味道又唔會太甜呢度仲有好多自家製果醬，每一款嘅味道都好特別，出面唔係咁容易搵到！我覺得雪梨無花果jam最正，味道幾清甜，用來搽麵包做早餐好好依家買嘢Like & Share Facebook仲有discount!

有留意我的文章，都應該知到在上個月，曾光顧了一間，位於新蒲崗的餅店，常溫。今次有幸受邀，有機會再一次，更全面去品嚐。收工後，大約七點，去到店舖。跟上一次比較，店內的擺設略有不同，凍櫃上亦放置了數款蛋糕，外貌樸素，不知道味道如何呢？大約介紹下店內的產品，常溫的來源，在於老闆希望可以炮製一些，可以在常溫下品嚐的食品，不需預先雪凍或者加熱。以且全部都沒有加入防腐劑，所以保存時間亦較短。產品的材料，全部都採用了高級的食材，例如三溫糖，及由日本制作的麵粉。產品價格，亦相對較高。今次大約試了數款產品。蜂蜜雪梨忌廉卷，口感清爽，蜂蜜味明顯，可惜忌廉口感較重，蛋卷的鬆軟感不足，較喜歡Baby Mon Cher蛋卷的質感。原味及焙茶片裝戚風蛋糕，前者質感非常非常鬆軟，後者茶味濃郁，是目前品嚐過的戚風蛋糕，口感最好之一。另外，亦品嚐了原個黑芝麻戚風蛋糕，香濃的黑芝麻味，配合尚算鬆軟的蛋糕，味道不錯，不過還是喜歡原味戚風片裝蛋糕。還再一次嘗試了古法焦糖拿破倫，墨西哥曲奇及朱古力米粉曲奇，前兩者仍保持水準，美味非凡，後者採用米粉製造，口感鬆化，朱古力味濃郁。最後，附送了一瓶，鳳梨薑果醬，可以沖水飲，塗在麵包食

今日去左係新蒲崗 @so.warm.hk 試食，可能我係收工先去，有d我係朝早係IG睇到鍾意嘅蛋糕都賣咗啦😂所以大家要提早預訂丫☺️👍🏻推介戚風蛋糕（每日新鮮推出不同口味），有原個裝同片裝🍰好得意😻幾大力打扁佢都即刻彈返起身架😊👍🏻古法拿破崙鬆鬆脆脆咁好好味，我一口氣連食兩件😌用左威化、蛋白忌廉、蛋糕、nut 同日本牛油做架！放係室溫都得😻👍🏻水果忌廉卷蛋糕又鬆軟，忌廉又滑，水果好新鮮！👍🏻果醬有不同口味嘅果醬，搽新鮮麵包一流🤗🙅🏻‍♀️無添加防腐劑，🙅🏻‍♀️不含人造色素，健康之選

店內主打戚風蛋糕🍰超多口味又新鮮！最重要和坊間的不一樣入口不會即溶化，吃著超有口感非常Q彈！我自己最喜歡當中的斑斕和丹波黑豆味！斑斕味超出！黑豆香甜！另外店內還有非常多種類的蛋糕曲奇🍪還有古法拿破崙，蛋白忌廉味道非常好👍🏻柔滑質感非常好餅底非常脆！層次分明。忌廉蛋捲超級好食！常常賣光。佢哋採用法國忌廉，蛋捲吃落還有蜂蜜味道，有草莓或者雪梨🍐等等之類口味。還有手工果醬不含防腐劑人造色素超級天然！