岩浪天扶良日本料理

這是其中一間我的sushi go to place. 佢景靚，食物質素頗佳。但係真係太逼夾。知道生意難做，餐廳梗係想坐滿佢。但係真係太close to each other. 感覺想坐得relax d都唔得。冷氣有啲唔夠，可能太多人客了。今日同老公去，佢食野有要求，所以有唔滿意嘅位。 食到等三件，佢見到有sushi嘅魚上面有骨。甲在出嚟，師傅見到講咗對唔住。🥲🥲點知食到嚿豉油醃漬maguro 有勁筋！ 雖然唔好意思，但係真係吞唔到，所以吐咗出嚟。用紙巾包住咗，講咗俾師傅聽，但係師傅只係講咗聲都仲係有骨啦。今日買單$1400兩位，如果係咁樣嘅quality，老公就話唔返嚟啦….…查看更多

For a truly exceptional Japanese dining experience in Causeway Bay, you must visit Iwanami Japanese Restaurant. This spot elevates omakase to an art form, especially with their limited-time Uni Feast! 🍣 It's a culinary journey where the chef showcases the season's finest ingredients, with a masterful focus on sea urchin.We began our feast with a delicate First Course of Junsai, Abalone, and Sea Urchin. This was a perfect prelude to the main event. The Sake-Infused Sashimi was breathtaking. We savored pristine slices of Deep-Sea Horse Mackerel, rich Tuna Belly, Akagai, and the incredibly fresh Special A-Grade White Sea Urchin. The quality of every piece was simply outstanding.Next, the Tempura course delivered unique flavor combinations, such as the Seaweed and Sea Urchin Tempura. The crispness of the tempura perfectly contrasted the creamy uni inside. The meal continued with a selection of exquisite Sushi, including Hamachi, Scallop, and of course, more sublime Sea Urchin.The Yamato-style Clam Miso Soup served as a warm and comforting interlude. It was a wonderful way to prepare our palates for dessert. Our feast concluded with a refreshing Dessert course of Japanese Fruits and a Homemade Dessert.At $1680 per person plus service charge, this is a premium experience, but it’s absolutely justified by the quality of the ingredients and the chef's skill. This is a must-visit for uni lovers or anyone seeking a memorable and luxurious dining experience in Hong Kong.…查看更多

海膽迷注意‼️係1年得1次嘅海膽宴😍一次過食盡北紫海膽、蝦夷馬糞海膽、紫海膽、馬糞海膽、赤海膽等7款不同牌子日本海膽大大大滿足！好欣賞師傅唔係咩都配海膽，而係將配搭做到最好😋先付已經試到香港少有嘅鹽水海膽，襯鮑魚同滑捋捋嘅水雲菜啱晒夏天🌬️呢間係因壽司同天婦羅聞名，天婦羅炸得脆薄，完全冇油膩感💖…查看更多

一行三個人，兩個姊妹生日，揀呢間係因為又有天婦羅又有刺身同壽司嘅omakasa.真係一分錢一分貨，前菜實在太低檔，刺身都叫做新鮮少少，天婦羅都係即炸嘅，不過有啲都唔係太熱啦，有D都幾油。真係無下次…查看更多

別具用心的廚師發辦天婦羅餐廳，全吧枱座位，可一邊觀賞師傅為你烹調美味炸物佳餚，一邊品嚐每道精緻菜式，衝擊視覺、味覺和嗅覺，今日預約了駒師傅享用Chef's Selection Tempura Set。廚師發辦天麩羅Chef's Selection Tempura Set前菜北海道鱈魚配自家製豆腐薄薄炸漿包著魚肉，魚肉嫩滑鮮味，配上豆腐，清新淡雅享用天婦羅前，會奉上調味海鹽，咖喱及海藻鹽，給客人自行調味，每款別具特色。天麩羅8件✨花竹蝦鮮甜爽口✨目光魚外層香脆魚肉細緻幼滑✨瀨尿蝦薄漿外皮酥，沾上海鹽，鮮味加倍，絕不油膩✨沙錐魚肉質較厚實，魚味濃郁✨墨魚色澤雪白，彈牙鮮味，完全不韌✨招牌鮑魚鮑魚已調味，不加配任何調味醬汁，也鮮味處處✨冷菜- 柚子凍柚子清香消滯，整頓一下味蕾✨天麩羅蝦餅飯食材豐富，蝦餅混入蝦肉和墨魚粒，配上秘製醬油和流心蛋，十分滋味✨赤味噌湯✨甜品和歌山富有柿或士多啤梨岩浪天扶良日本料理📍銅鑼灣糖街25-31號Sugar+ 17樓…查看更多