影片
港鐵中環站C出口，步行約5分鐘; 入口位於砵甸乍街
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電話號碼
28544557
25448776
61438593 (WhatsApp Only)
開飯介紹
裝潢典雅的潮式打冷餐廳，提供各式新鮮海鮮、經典的潮州冷盤及砂鍋粥等，是喜愛潮州美食的老饕們享受正宗風味的理想之地。
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營業時間
今日營業
11:30 - 15:00
17:30 - 23:00
星期一至日
11:30 - 15:00
17:30 - 23:00
*最後落單時間: 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
食既係上世紀情懷 老伙記既服務 沙茶牛肉 -牛肉切得薄，炒得夠嫩 火候足 不會過老鑊氣夠沙茶醬夠正宗 醬香濃郁醬汁掛肉均勻，牛肉每一片都裹滿沙茶香帶有潮州沙茶特有的蝦米、蒜蓉、花生香氣，微辣惹味配菜用 芥蘭炒得爽脆清甜，平衡沙茶的濃膩感潮州小炒 -每家餐廳作為基底的配料都是鮮魷魚+蝦乾+豬肉+韭菜花+腰果+炸芋絲神來之筆是加上海蜇 提供爽脆口感魷魚彈牙、蝦乾酥香、豬肉脆淋滑八珍豆腐煲 -黃金陣容 八珍鮮魷+蝦仁+魚片+豬肉+雞肉+冬菇+生菜底層鋪滿普寧豆腐 ，吸飽海鮮高湯後爆發豆香 外層微煎 鎖豆香 ，內裡保持布丁般嫩滑蠔仔粥 -蠔仔暴擊 飽滿無沙，咬破爆鮮甜汁液 蠔仔量多到犯規清心丸豆爽 -清心丸の奧秘透亮如水晶，口感介乎珍珠與蒟蒻之間 去皮綠豆瓣熬至 開花不碎 的沙質狀態員工提供隱藏吃法 加上幾滴由 橙皮、柚子、陳皮熬制而成的醬汁瞬間提升層次爆發出前所未有的清新感姜薯湯圓 -姜薯口感在 山藥的綿 和 雪耳的脆 之間芝麻湯圓 軟糯 一口入魂 甜度比廣式糖水低 清新不黏膩功夫茶 -一人兩杯飯後功夫茶 入口瞬間解除所有油膩感
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Today, my friends and I visited a Chiu Chow restaurant in Central, located in the bustling Man Yee Building. Before we even stepped inside, the rich aroma of braised goose wafted through the air, setting our expectations sky-high. Although the place was packed with diners, we were lucky enough to grab a table quickly.**Braised Goose in Soy Sauce** The braised goose was the star of the meal. Its glossy, golden-brown skin shimmered under the light, and even the smallest bite was packed with flavor. The meat was tender yet firm, and the soy-based braising sauce was perfectly balanced—not too salty, with a hint of sweetness. Even the tofu soaked in the sauce was a delight, absorbing all the complex flavors. My friend snagged the last piece of goose, leaving me wishing we had ordered more!**Stir-Fried Rice Noodles with Beef** The wok hei (breath of the wok) in the stir-fried rice noodles was incredible. Each strand of noodle was evenly coated in a fragrant soy sauce, with just the right amount of char. The beef was tender, while the crisp bean sprouts added a refreshing crunch. The aroma was so irresistible that the neighboring table turned to see what we had ordered!**Pomfret Rice** The pomfret rice arrived in a large portion, with perfectly cooked fish. The flesh was firm and fresh, paired wonderfully with a light soy dipping sauce. My friend joked that we should’ve ordered only a quarter of the dish, as it was so filling—but we happily finished every bite!**Spring Vegetable Soup** The soup was surprisingly flavorful, with tender pork slices and a rich broth that carried hints of dried shrimp. It was refreshing and paired perfectly with a cold iced tea to balance the flavors.For under HKD 500, the portions were generous, and the flavors were authentic. I can’t wait to come back with a larger group to try more dishes from their extensive menu! Be sure to arrive early—queues form quickly, and this place is worth every minute of the wait.
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他们家的招牌卤水鹅肉真的绝了！肥瘦比例刚刚好，不会腻也不会柴，卤汁的味道完全渗进肉里，咬一口满嘴都是香的，配米饭能吃两大碗！卤水豆腐也一定要点，外皮有点韧，里面嫩到爆汁，吸饱了卤汁的精华，简单却超入味，是那种朴实又惊艳的味道。沙爹芥兰牛肉刷新了我的认知！牛肉嫩得像在嘴里跳舞，沙爹酱浓郁带点微辣，芥兰脆爽解腻，一口牛肉一口芥兰，层次感直接拉满。酸梅排骨是惊喜款，酸甜的酸梅味中和了排骨的油脂，排骨炖得软烂脱骨，每一块都裹着酱汁，吃起来清爽不腻，夏天吃超合适！难怪这么多明星来，味道正宗性价比又高，在中环想吃潮汕菜的直接冲这家准没错！
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【中環50年傳奇潮州菜🌟 明星都瘋狂打卡嘅老字號】 🎬 推開砵甸乍街呢扇充滿歲月痕跡嘅大門，即刻被牆上星光熠熠嘅明星相震撼！但價錢竟然親民到笑～ 🦢「鎮店鹵水鵝片」 • 鵝肉超級入味，鹵水香料秘方傳承半世紀 • 墊底嘅豆腐吸盡精華，阿姐話每日鹵水都會「養」 🦪「神級蠔餅」 • 外脆內糯似食緊潮州版糯米糍！蛋香爆炸💥 • 蠔仔大粒到似乒乓球，咬落爆鮮甜海水味 🍖「梅子骨」 • 排骨炆到滑溜不會鞋不會un • 梅子醬酸甜平衡，開胃到連汁都撈飯 🍠「壓軸甜品三重奏」 • 福果芋泥綿密到似絲綢！加入豬油香超邪惡 • 送嘅綠豆爽清甜降火，完美作結 • 隱藏菜單：老饕先識叫嘅「反沙芋」阿姐服務熱情到似屋企人，仲會教你點食最正宗～晚市$300/位食到捧住肚走，難怪開業50年依然晚晚爆場！ #中環潮州菜傳奇 #明星飯堂 #蠔餅顛覆傳統 下次必試蠔仔粥
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好耐無食潮州野，有日係社交媒體網站見到有foodie介紹就嗌埋朋友試啦，預早兩星期打電話訂位，點知最後都係掃興收場..😑事源由於睇到呢度食評，有客話訂左台但去現場無左張台😂咁心諗呢啲可以避免嘅，於是乎當日就打電話去確認左先，點知好嘅唔靈醜嘅靈🙃趕客啊叔話1）本簿無你資料2）你幾時打過黎3）真人定電話錄音4）我mark底先啦等嗰同事返黎覆你問題在於：你無資料姐，都唔駛質疑我係咪有打電話黎訂台架🙄問幾時覆到我，啊叔就話要等同事返😮💨 咁係咪即係我去到餐廳門口先知有無得坐？最尾仲要彈我一句「啊姐姐」你老闆真係唔憂做啦唔駛試曬氣
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