影片
營業時間
今日營業
11:30 - 21:00
星期一至日
11:30 - 21:00
公眾假期
11:30 - 21:00
公眾假期前夕
11:30 - 21:00
以上資料只供參考, 請與餐廳確認詳情
先要說這些包點要從餐廳外賣到家中, 能夠保持原有的水準並不容易, 所以建議在店家買完後在附近吃完, 最能反映到食物的質素. 做得比較好的, 就是清真牛肉館的牛肉包, 外賣回到家中依然保持外皮酥香, 內裏牛肉餡爆汁的水準. 這家滬菜餐廳和不少太安樓食肆一樣, 都是沒有堂食的, 拿到外賣之後有不少食客就在附近馬路進食, 最出名的是聲稱日銷5000個的生煎包, 件頭偏小, 有點像在台北師大夜市吃的那一種, 底部夠香脆但略嫌外皮太厚, 而且肉餡偏小, 湯汁在即場吃的時候也不太太多, 如果是外賣到家的湯汁應該會被包皮吸收得一乾二淨.小籠包同樣是出現過於厚皮的問題, 這樣方便保存, 但是吃起來就真的像是吃普通包點一樣, 吃不出廚師的摺功, 更大問題的是湯汁的表達, 對我而言出色的小籠包, 是應該從外表就觀察到湯汁的澎湃, 用筷子夾起頂部, 湯汁會聚在底部. 酸辣湯表現正常, 夠酸帶微辣, 也夠濃稠, 但總括而言, 有點失望!In summary, ordering takeout from this restaurant is not an easy task as it is difficult to maintain the same level of quality. It is recommended to eat the food nearby after purchasing it for the best experience. The beef buns from the halal beef restaurant are a standout dish as they retain their crispy exterior and juicy filling even after being taken home. Similar to many street food stalls in Tai On Building, this Shanghainese restaurant does not offer dine-in options. Their most popular dish is the pan-fried bun, but it is slightly disappointing due to its small size, thick skin, and lack of soup. The xiaolongbao also suffers from the problem of having a thick skin for preservation, which affects its taste and the expression of the soup. The hot and sour soup, although decent, was still a bit disappointing overall.
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難得去到西灣河，梗係要去太安樓掃下街見到OpenRice上面小老板嘅評價好似係最高，就買咗三隻鍋貼同埋一個酸辣湯食吓用OpenRice落單，去到已經可以即刻攞，超級快窩貼$12窩貼$12有三大隻，大大隻多餡，不過唔系好夠熱豬肉餡夠多，仲有少少9菜，不過湯汁唔夠熱酸辣湯$20酸辣湯系香港都算買少見少，難得有得叫就叫左碗食唔算好辣，湯料都幾豐富，木耳、豆腐、筍、豬紅、雞絲，無偷工減料好足料，食到懷舊的味道
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今日去咗太安樓掃街，順便買啲嘢食返屋企俾家人食。講到性價比高，不得不提就係呢間主打上海美食的小老板。魚蛋：第一次是呢度嘅魚蛋，口感夠Q彈，咖喱帶微辣，令人開胃。生煎包：口感酥脆，包裹鮮美肉球。生煎鍋貼：外皮酥脆，內餡多汁美味，十分推介。蔥油餅：已經好耐冇食過蔥油餅，亦都唔係好多地方有得食。蔥油餅煎至金黃酥脆，未食之前已經感受到蔥香四溢。菜肉雲吞：結合蔬菜和肉的美味雲吞，而湯底亦都令雲吞生色不少。擔擔面：有好香濃嘅花生味，麵條煙靭，豐富非常口感。
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小老板(北角) 地址：北角炮台山電氣道254號華凱大廈地下A5號舖Shop A5, G/F, Wah Hoi Mansion, 254 Electric Road, Fortress Hill, North Point鍋貼生煎包,$12蚊3件，真係好抵, 平絕港島區, 唔好以為$4一隻就將價就貨, 佢都是好大隻, 一個人食6隻基本上都都夠了。熱辣辣生煎包, 因好多人買, 一買就十隻8隻, 店家KEEP住不停煎, 所以保証新解熱辣。會跟一小包醋汁, 我都是先咬開包皮, 再把醋汁倒入去中心個肉餡度, 個肉味會更突出。$20酸辣湯好惹味，越飲越開胃$20 擔擔麵，富花生醬香，簡單好食😋！輕易ko 包皮是厚身比較有水感，肉餡份量佔整體一半, 有自己感覺鍋貼比生煎包出色#香港美食 #hkfood #hkfoodie #yummy #foodporn #delicious #cuisine #restaurant # #restaurant #生煎包 #dumpling #水餃 #太安樓
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去太安樓搵食😝見到呢間舖頭都幾多人排隊，而且貼了不少新聞報道係門面讚👍🏻呢間餐廳食物就試下😉⭐️生煎包見報道推介生煎包就試下🙈個包望落平平無其，但內餡鮮美，而且keep住唔少人買keep住整，所以拎到手食係熱辣辣⭐️酸辣湯配料有木耳、軟豆腐…，酸辣味道平衡得剛剛好。以架晚上天氣開始有涼意🍂，飲完可以暖暖身😌⭐️擔擔麵好香濃花生🥜醬味道，每條麵條都沾上了醬汁，麵又好彈牙😋⭐️魚蛋⭐️燒賣
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