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📍小滿定律 (西貢)🌏西貢福民路58號高富樓地下3號舖📝8/10在西貢🌊的希臘乳酪店，我再次品嚐了他們的💯人氣甜品。$58可以選擇了三款配料及一種醬料，每次我都會加上🍯焦糖海鹽脆脆。那脆脆的外層鬆化，讓每一口都充滿了驚喜。搭配濃郁的乳酪🍦，甜而不膩，絕對值得再來！🥳🥳
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重陽節假期黎到西貢！當然要食下西貢排隊店《小滿定律》！！ 佢主打乳酪雪糕同埋希臘乳酪！其實都仲有飲品嫁，不過目測九成人都係叫乳酪雪糕XD!! 我翻一翻相簿，原來上一次黎到西貢食froyo已經係一年前喇！十月份真係好適合黎西貢！！😂😂 我地今次都係叫左一個杯裝(HKD$58)入面有200g Froyo加三個Toppings同一個醬汁！Toppings選擇超多！店家都會跟據節日推出一啲期間限定既Toppings同醬汁！今次叫左芒果，布朗尼同埋抹茶mochi!! 加上honey！呢個配搭都唔錯喔！ 佢既froyo底係好好味XD 唔會好甜！配上toppings 簡直係透心涼！當日下午3點幾買都唔算好多人！排左十零分鐘就已經買到，職員都好快手！以上排隊既片段係大概4點半左右拍！如果大家唔想排長龍，建議早少少去！
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It is already end of September and two weeks after the Mid-Autumn, but the weather is still very hot in Hong Kong. After a short hike at the countryside, we come back to Sai Kung for lunch, and also visit this popular yogurt place, located on Fuk Man Road. With a queue lining up outside, it is difficult to miss it.The shop is very small, and although there is a table most people will just order take-away. Here they feature frozen Greek yogurt, with a wide variety of toppings and sauces to choose from. I have a cup of yogurt ($58) with mango, strawberry and Marie crumbs, together with the limited edition early grey sauce.The yogurt is very good, appropriate in sweetness, smooth and appetizing. The fresh fruit chunks provide a bit of different texture and acidity which made the yogurt even more appealing. The earl grey sauce is interesting but get masked by the other ingredients so had faded into the background of flavours.The yogurt for my wife has the toppings of banana, caramel cashew and sea salt honeycomb with honey sauce ($61). I also try the honeycombs, and they are so crunchy and tasty. It is my recommended topping to choose from.The total bill is $119, and it is a good dessert at this hot weather, and no wonder there are so many people queueing here. Good that they have also opened a branch in Sai Ying Pun for people living on HK Island there is now another option instead of coming all the way to Sai Kung.
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西貢落船 ，好熱 ，想飲杯嘢。見到間鋪頭幾有特色 ，入到去 掙扎左一陣要雪糕定乳酪 最後擇左香蕉熱情果乳酪口感好creamy 仲有熱情果碎 （打到好碎好細 ）唔會影響口咸價錢60左右我媽話我飲完唔洗食飯😝
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講到西貢食雪糕，最近真係少不了「小滿定律」。呢間店舖就係位於小巴總站附近，行經7-11同百佳中間條直路就會見到。講到小滿定律呢度既特色，就係佢哋賣緊既係希臘乳酪froyo，佢既希臘乳酪唔似一般咁酸同杰，口感滑身易入口，基本上同我哋平時食開既希臘乳酪比，仲容易接受啲。我嗰次試左希臘乳酪雪糕既杯裝，價錢係$58，份量都幾夠，200克雪糕加上可以揀三款配料同一款醬汁，配料選擇都好豐富，有二十幾款可以揀，醬汁就有四款畀你配搭。我揀左綠茶粒糯米糍、咖啡蒟蒻同焦糖脆脆，焦糖脆脆當時未整好，店員好貼心地另上比我。醬汁方面，我揀左熱情果醬，佢係用新鮮熱情果打成醬，仲見到啲熱情果籽，酸酸甜甜，非常醒胃。講返配料，綠茶粒糯米糍既口感好正，糯米糍外皮軟糯，糯米粒幾有彈性，不過綠茶味有少少怪味，個人感覺唔係太啱口味，如果原味會好啲。咖啡蒟蒻方面就中規中矩，冇乜特別驚喜，純粹加左啲Q彈口感。至於焦糖脆脆，口感好脆，仲可以平衡到乳酪既酸味，同雪糕一齊食真係幾夾。整體嚟講，小滿定律既希臘乳酪froyo真係值得一試，食完又冇咁重既負擔，配料同醬汁既選擇多元化。如果你去西貢，一定要試下呢度既希臘乳酪雪糕！
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