小包包 (Fashion Walk)

營業中

休息中

🇭🇰Little Bao·呢間我svae咗超耐㗎喇 不過因為呢間個feel似輕食多啲 所以我地一路都無食過🤣🤣係嗰日下午茶時間係附近做完運動諗起佢先終於黎左😈·FRIED CHICKEN BAO $98 l PORK BELLY BAO $88老實講我自己原本覺得佢白色呢種麵包唔算話好吸引 因為個樣勁似饅頭 但係佢食落係超級鬆軟 而且暖笠笠 食落完全唔會寡😍😍配埋佢個炸雞真係超好味 因為佢個雞係真係即炸既 所以係勁熱辣辣 個雞皮都好脆 一咬落去係真係爆汁 超正🐤唯一係佢個黑醋汁我自己覺得稍微濃味左少少 但係都超級推介🤤之後佢另外個豬腩肉都做得超出色 佢個豬腩肉真係好靚 肥瘦好適中 煮出黎都係超級juicy 配埋啲大蔥咬落去口感勁好🐷·SESAME BUT DIFF BAO $48 l SEAWEED POPPERS $98佢呢個甜品係我哋去嗰陣既seasonal special黎既 佢個包係好似炸饅頭咁炸左既 熱辣辣得黎完全唔會乾身或者油膩 配埋中間凍既芝麻雪糕 口感超正 我自己好鍾意🤤🤤佢個芝麻雪糕係messina既 所以芝麻味超香 而且唔會太甜 配埋啲都幾辣既辣椒絲 食落超有層次🌶️

📍Little Bao🗺銅鑼灣京士頓街9號Fashion Walk地下H1號舖見到啲包包好可愛，忍唔住試下😍⚡️Pork Belly Bao $88-slow-braised pork belly, sesame mayo hoisin ketchup, shiso leek salad包包其實係饅頭，夾上麻醬，沙律同豬腩肉，幾juicy🤤 ⚡️Fish Tempura Bao $88-fresh market fish, tamarind palm sugar glaze, pickled lemongrass fennel salad⚡️Green Tea Ice-Cream Bao $38-condensed milk sauce呢款係用左炸饅頭，夾住抹茶雪糕同煉奶，幾正😋⚡️Salted Ice-Cream Bao $38-caramel sauce呢個係雲尼拿雪糕加焦糖醬，都唔錯～整體黎講，啲包包幾特別，不過稍嫌細隻左啲🥺 唔係好夠飽🫠

行到入去見到都幾空虛冇乜客，望入去又見到其實都唔少staff，但我同朋友都企咗喺reception 等咗成2分鐘先有staff發現到我哋黑松露薯條不過不失，略嫌有少少唔抵食招牌豬腩包好食有驚喜,一擺落口有南記豬腩肉嘅味道🤣鹽味雪糕包包嘅感覺似係炸饅頭咁不過超油。。。咬落去浸油感覺完全影響咗個鹽味雪糕。。。講返點解我覺得衛生情況有待改善都怪我對眼睛唔生性佢開放式吧枱既設計。。。我一望過去就見到佢冇戴手套徒手將我個豬腩包擺落隻碟度下1秒佢用隻手撩耳仔。。。再過多陣佢撳電話撳完電話又再處理第二台客嘅食物。。。我覺得如果我係喺大排檔，或者街坊啲嘅食肆有咁樣嘅情況出現絕對正常，但係我睇呢度嘅門面格局同價錢點都應該唔係地痞嘢所以喺呢part都幾失望

Bookmark 咗好耐一個直好想嚟😍，終於試到久仰大名嘅Fusion 菜「小包包」，同朋友務求達到試到晒唔同嘅試食🤭，所以我哋叫咗個有包🍔有小食🍟有沙律🥗有雪🍨嘅 <HAPPY 2-TOGETHER> Set $168/人😋🍔BAO* x 2🐖 招牌豬腩包用咗超鬆軟嘅中式刈包夾咗兩片厚切嘅慢煮豬腩肉😳，仲有大蔥紫蘇菜沙律，芝麻醬同海鮮茄汁，豬腩肉炆得勁淋勁入味🥩，肥瘦適中，一咬入口即溶，加埋啲紫蘇嘅香味非常夾，中和晒成個包嘅油膩，好有驚喜🥳🐔三黃雞包炸本地三黃雞好一舊，外面炸脆漿做得好夠乾身脆口又唔會太厚👍🏻，入面嘅雞肉超嫩，咬落去啖喺肉汁勁juicy🤩，加埋有旺菜黑醋醬同花椒沙律醬，酸酸甜甜好惹味🥹🥙LB CAESAR (大）呢個中西合壁嘅凱撒沙律真係驚豔了我😱 佢係用咗平時中式嘅豆豉鯪魚炒油麥菜嘅材料去做，估唔到豆豉🫘同鯪魚🐟同生嘅菜係咁夾，啲鯪魚就好似西式嘅🥗凱撒沙律醬入面個堤魚咁提鮮，食菜🥬都唔會食到口寡寡，正🤪🍟TRUFFLE FRIES (大）薯條上嘅醬汁係用左中式煮嘅滷香菇肉醬🧆加黑松露沙律醬而成，啲冬菇好香菇味🍄又比得夠多，最面頭仲加左日本醃嘅大根切條

今次到訪呢間食fusion漢堡包嘅餐廳🍴吸引我去嘅絕對係個甜品🥳 超出名嘅ice cream bao終於比我食到嚕🤪🧑🏻‍💼服務: 成間舖頭得兩個人serve客 想叫佢哋拎杯水都等得有幾耐🥺希望之後有所改善～🪵環境: 餐廳有得揀坐舖頭內或者露天位置⛱春天秋天坐出邊吹下風都好唔錯🤟🏻🥢entrée: pork belly bao🍔 ($88)呢個漢堡包最特別嘅係：用饅頭做皮🤤 而且冇用牛油煎過先上枱 冇咗平時咁肥膩🤞🏻就算破戒都冇咁傷心啦🤣 中間嘅餡有慢煮豬腩肉～真係好淋身🫶🏼 而且肥膏同肉嘅比例啱啱好✅ 咬落去肥瘦都食到晒 超滋味!! 其他配料仲有大蔥紫蘇葉沙律🥗 同慢煮腩肉都好夾 所以下次再去我一定會encore✨desserts: 🥢green tea ice cream bao🍵 ($38)🥢salted ice cream bao🍦($38)都係甜品最好食🙌🏻 炸饅頭包皮炸至金黃色🌟分別夾住抹茶同埋雲呢拿雪糕🍨 細細個好的骰 係成個lunch嘅點綴🥰 嗚嗚好滿足!!🪐my pick: green tea > salted

個人真係超鍾意食️麵包❤呢間主打包包嘅餐廳 真係好正🍴推介佢哋嘅招牌豬腩肉burger🍔中間夾咗兩塊厚切豬腩肉 肥瘦均勻 食落口感嫩滑又甘香🐷再加埋大蔥、紫蘇葉、沙律同埋芝麻醬 真係好惹味😋

每個女孩子都有一個甜品胃，雖然我們已經在銅鑼灣吃完晚飯，但是也希望找一間甜品舖在滿足下自己。今次我們比這個吸引了，竟然包中間夾的不是漢堡，而是雪糕，真的很創新。入口又暖又凍，雙重口感，謝謝。

⭐️招牌豬腩包（$98） ❤️8.0軟熟嘅饅頭入面有兩大塊豬腩肉，淋到入口即溶咁好正🤤 配上芝麻醬同埋海鮮茄汁味道好有層次✨ 特別鍾意入面嘅大蔥紫蘇葉沙律 ，降低咗整體嘅油膩感😳 而且冇諗過紫蘇葉會同豬腩肉咁夾👍🏻⭐️三黃雞包（$98） ❤️9.0我鍾意呢個包多啲啲😍因為個花椒沙律醬真係超惹味！ 佢麻得嚟又唔會辣，配埋炸本地三黃雞 、黑醋醬同埋旺菜，諗起到想再食🤤⭐️綠茶雪糕包（$38） ❤️7.5炸饅頭熱辣辣，配埋冰凍嘅綠茶雪糕冰火交融，十分邪惡🙊 特別係個饅頭真係炸得超脆！口感好正💕

Little Bao is a playful cross cultural diner in Causeway Bay. It has recently revamped their outdoor dining area, making it the perfect place for a chillax meal with with natural sunlight. Using condiments and ingredients from Chinese cuisines, Little Bao adventurously combines them using modern and western cooking methods.Little Bao offers a wide array of burgers with the use of traditional, soft, fluffy steamed buns you find in dim sums. My all time favorite has to be the fried chicken Bao. Th

📍 📍 小包包 (銅鑼灣)銅鑼灣京士頓街9號Fashion Walk 地下H1號舖餐廳都幾大下，係open kitchen，另有露天座位感覺好似外國啲cafe，內外都坐得舒服！而且平日既lunch menu 抵食，3個小食加個包都係138👉LB Caesar😋😋😋.8/5原來係豆豉鯪魚油麥菜，沙律面頭有d炸蒜碎，食落鹹香，係幾特別既😋👉Truffle Fries 黑松露薯條😋😋😋.5/5黑松露沙律醬，另外有魯肉香菇醬係面，呢個薯條很大份，黑松露很香很突出。另外3款小食擇其一SEAWEED POPPERS or SHRIMP TACOS o/ CHICKEN POPPERS (2 pes)我揀左👉 SEAWEED POPPERS😋😋😋.5/5即係手打墨魚丸面頭有啲紫菜，另外配黑蒜醬，個醬酸酸甜甜的幾開胃Main 👉 Pork Belly Bao 招牌豬腩包😋😋😋😋/5慢煮豬腩肉，大蔥紫蘇菜沙律，芝麻醬，海鮮茄汁，個包係中式甜甜地嘅饅頭，個包好軟熟，而個豬腩肉肥瘦適中，好香口，外層香脆，入面入口即溶好腍，而且好多肉汁，加芝麻醬幾好味😋😋回頭:yes，食物高質，性價比高，但想試埋雪糕包😋😋😋

久違既Restaurant Week又返黎喇😚終於試左呢間Bookmark左好耐既餐廳🥸呢度既外籍侍應都熱情，提醒我地個Set既份量都唔少，最後食到捧住個肚走🤭▪️ Restaurant Week Spring 2022 Dinner Menu 💲298 Per PersonShares1️⃣ LB Caesar（7.5/10）呢度用上豆豉鯪魚，唔會太油之餘，散發住陣陣既鹹香，亦都不乏芝士味，油麥菜夠爽脆，係幾特別既Fusion沙律🥬2️⃣ Lamb Tartare（6.5/10）雖然話係腐乳沙律醬醃高菜，但食落唔係好覺有腐乳味🧐同埋羊肉他他羶味實在比較重，個人唔係好接受到😳配上豆腐脆脆，會似炸左既腐皮咁，賣相唔討好，但入口帶脆幾重豆香，唔會話好油溢😎3️⃣ Shrimp Tacos（7.5/10）呢個炸蝦雲吞既外皮脆身，內裡蝦膠彈牙，配上牛油果醬同埋四川菠蘿莎莎醬，本身以為會有辣味，不過入口係以酸甜味為主，成功減低油膩感😌4️⃣ Seaweed Poppers（7.5/10）熱辣辣新鮮炸起，外層係紫菜，包裹住手打墨魚丸，食落幾彈牙，配上個黑蒜醬🤫Baos (Choose 1 pp)1️⃣ Pork Bel

夜晚入座，個場都已經唔係坐滿，大部份人已經上甜品吹緊水。兩個人叫咗一份薯條兩個包，薯條都上得算快，諗住都冇乜嘢。之後等咗成個鐘，見到吧枱啲廚師吹緊水、隔籬枱嗌甜品再上埋，啲staff仲周圍同人講廚房就嚟last order就知出事喇。跟住同佢地講漏咗單佢哋仲好似好驚訝咁，一啲唔好意思都冇。最尾決定取消嗰兩個包，埋單走人…過後上嚟睇食評發現好似唔食都好似唔係損失。Non-peak hours, still with empty seats, ordered an appetiser and two burgers.After waiting for an hour, watching the chefs chatting and seeing those orders behind mine are fulfilled…turns out the burgers I ordered are missing and they didn’t make any apology but feeling surprised only. In the end I cancelled the burg

❀ 小包包 #銅鑼灣 ❀❗️用上steam bun製作出多款新奇小包包❗️——————————————————中環、銅鑼灣均有分店嘅小包包Little Bao用上自家製嘅Steam Bun取代漢堡包皮，成功吸引唔少人打卡。女主理人 @littlebaohk 專門創作出fusion創新菜式，至今亦得唔少人喜愛🥰餐廳走休閒chill vibe，銅鑼灣分店仲設有室外座位。最近新推出嘅Weekend brunch menu ，$288pp可以食到兩款麵包以及四款小食，仲有飲品，都幾抵食㗎💓！.✷𝑀𝑒𝓃𝓊✷☞ BRUNCH SET FOR 2人套餐 $288 pp選2款早餐盤 /包包/炸雞＋4款小食 ＋兩杯無酒精飲品，只限假日提供。.♥ 早餐包 (4/5)嚟到little bao又點可以唔試吓佢哋嘅漢堡包🍔用上特製嘅包皮，口感有啲似饅頭，比平時嘅漢堡包皮更加軟熟。一切開，流心煎蛋蛋黃湧現出嚟😍配上自家製意大利漢堡排、酸菜、蕃茄醬及車打芝士，經典配搭實冇得輸！.♥ 蟹肉班尼迪克蛋 (4.1/5)繼續用上佢哋招牌嘅麵包取代常見嘅英式鬆餅配上濃郁嘅蟹肉牛油果沙律醬，配埋流心太陽卵蛋，將egg benedi

Returned to one of my all time favourites, Little Bao, a casual eatery that serves the cutest baos, perfect for a quick and casual lunch! 🍔 Pic 1️⃣: Pork Belly Bao - $88 hkd— Probably my favourite bao from the meal! I love that this is a non-deep fried option which makes it a lot less oily as a lot of their menu items are already deep-fried. The slow-braised pork belly was really juicy and flavourful, and went really well with the sesame mayo hoisin ketchup, which added a bit of acidity to it.Pic

🍖招牌豬腩包 | Pork Belly Bao💰$88🐔炸三黃雞包 | Fried Chicken Bao💰$98🍳台式魯肉流心炸蛋 | Taiwanese “Lu Rou” Scotch Egg💰$98🍨焦糖醬鹽味雪糕包 | Salted Ice-cream Bao💰$38⚡️中西合璧嘅fusion菜，🍖招牌豬腩包同🐔炸三黃雞包都係用中式饅頭夾住內饀，味道真係出奇地夾，饅頭好好咁中和咗腩肉同炸三黃雞嘅油膩，而且口感濕潤，🐷豬腩Bao真係想再encore 😎🤘🏻不過🐔炸三黃雞包因為加入薑片，🌶辛辣味比較出，所以唔多啱小女子嘅口味，鐘意薑辣味嘅朋友可以試下嘅🤭⚡️ 🍳台式魯肉流心炸蛋本身抱有幾大期待，Scotch Egg同魯肉部分係口感上無可挑剔，唯一調味上黑醋落重手咗🤦🏻‍♀️喧賓奪主搞到淨係食到醋味🥲⚡️甜品方面絕對要食佢地招牌嘅🍦雪糕包揀咗焦糖鹽味雪糕包，size比預期中細，比女仔手掌再細一圈，不過賣相係得意嘅🤣炸饅頭夾一層厚雪糕，真正嘅冰火兩重天❄️🔥⚡️重點想讚下店員全部都好nice同勁好客🤣可能係外國人經營嘅原故，每枱客人離席嘅時候都好熱情咁講bye bye，有小朋友嘅話仲會逗對方笑☺️而