小包包

// 𝙉𝙚𝙬 𝙎𝙪𝙢𝙢𝙚𝙧 𝙑𝙤𝙮𝙖𝙜𝙚 𝙈𝙚𝙣𝙪 𝙋𝙖𝙮𝙞𝙣𝙜 𝙏𝙧𝙞𝙗𝙪𝙩𝙚 𝙩𝙤 𝙃𝙤𝙣𝙜 𝙆𝙤𝙣𝙜 𝘾𝙤𝙢𝙛𝙤𝙧𝙩 𝘿𝙞𝙨𝙝𝙚𝙨 - 𝙇𝙞𝙩𝙩𝙡𝙚 𝘽𝙖𝙤 🖤 //-Helmed by the renowned owner Chef May Chow, 𝐋𝐢𝐭𝐭𝐥𝐞 𝐁𝐚𝐨 has always been about playfulness and togetherness ever since serving up their first Pork Belly Bao in 2013; continuing their journey to impress all diners by reimagining Hong Kong comfort dishes.-With their newly launched menu exclusively available only for this summer, their new dishes embark on a sun-drenched culinary journey inspired by Hong Kong’s classics, Mediterranean bright flavors, and Southeast Asian zest; highlighting 𝐇𝐊 𝐒𝐓𝐘𝐋𝐄 𝐏𝐎𝐑𝐊 𝐂𝐇𝐎𝐏 𝐁𝐀𝐎 (𝐇𝐊$𝟏𝟑𝟖), a hearty tribute to Hong Kong’s beloved baked pork chop rice, featuring a generous Kagoshima pork chopslab grilled over high heat to achieve a caramelized crust while preserving its juicy, rosy-pink tenderness on the inside, layered with a zingy tomato ssamjang, a molten blanket of cheese, and five-spice pineapple chutney for a mouthful of satisfaction.-Other drool-worthy new creations highlight 𝐒𝐓𝐈𝐑 𝐅𝐑𝐘 𝐁𝐄𝐄𝐅 𝐍𝐎𝐎𝐃𝐋𝐄 𝐒𝐓𝐘𝐋𝐄 𝐅𝐑𝐈𝐄𝐒 (𝐇𝐊$𝟖𝟖) that beautifully seasoned with Konbu powder, crispy beef bits, sweet soy, and stir-fried bean sprouts & chives for layers of textures and bursts of flavors; as well as the refreshing 𝐓𝐎𝐌𝐀𝐓𝐎 & 𝐏𝐋𝐔𝐌 𝐒𝐀𝐋𝐀𝐃 (𝐇𝐊$𝟖𝟖) and my all time fav twisted sweet treat of "𝐌𝐀𝐑𝐆𝐇𝐄𝐑𝐈𝐓𝐀" 𝐈𝐂𝐄 𝐂𝐑𝐄𝐀𝐌 𝐁𝐀𝐎 (𝐇𝐊$𝟓𝟖) that consisted of cream cheese ice cream, tomato jam, and basil, boasting an incredibly fresh and tempting flavor that resembles the scent of a basil garden (a must try on this one!)-📍 𝐋𝐢𝐭𝐭𝐥𝐞 𝐁𝐚𝐨 (𝐂𝐞𝐧𝐭𝐫𝐚𝐥)G/F, 1-3 Shin Hing Street, Central, Hong Kong.-ʙs-ᴘᴊ-ʀᴘ-ᴡᴛs-sᴄɴ…查看更多

🌟 Just had the most incredible dining experience at , and I can’t wait to share every delicious detail! If you’re seeking a fun and interactive night out, this is the place to be. We had the pleasure of sitting at their bar table, allowing us to overlook the bustling open kitchen. The energy was electric, and watching the chefs work their magic added an extra layer of excitement to our meal! 👩‍🍳✨We kicked things off with the Roasted Baby Corn, which came beautifully plated and topped with chive yogurt and a generous drizzle of salted egg yolk. The moment I took a bite, I was captivated by the creamy texture and the savory depth that the salted egg brought. It was a harmonious blend that made for a delightful start! 🌽😋Next up were the Laksa Fries, and let me tell you, they were a game changer! These crispy fries were infused with a rich, spicy laksa flavor, giving them a unique twist that was both comforting and adventurous. The addition of crunchy Sakura prawns on top added a delightful crunch, making every mouthful a perfect mix of taste and texture. I could honestly eat these every day! 🍟🔥Then we moved on to the Tempura Grouper Bao, a dish that was perfectly executed. The bao bun itself was fluffy and pillowy, encasing a perfectly crispy piece of grouper that was tender and full of flavor. The zesty wasabi mayo provided a refreshing kick that balanced out the richness of the fish. It was a delightful explosion of flavors that had me savoring every bite! 🐟🥢To cap off our meal, we indulged in the Pistachio Ice Cream Bao. This dessert was a revelation! The bao was filled with a creamy pistachio ice cream that offered a nutty sweetness, while the citrus zing added a refreshing twist. It was the perfect way to cleanse our palates and leave us with a smile! 🍦💚This seasonal special menu is available for a limited time, so make sure you don’t miss out! Head over to Little Bao and treat yourself to this incredible fusion of local and Eastern-Western flavors. Trust me, you won’t regret it! 🙌❤️…查看更多

二人餐有齊小食，包，雪糕包和飲品，份量唔過量，又可以食多啲唔同款，非常唔錯。布冧沙律有青瓜，布冧同蕃茄，雖然看似簡單，但醬汁調味好出色，清甜又清新，好出色，超讚慢煮牛腩煎餃子使估唔到咬開真係一絲絲牛腩絲，味道啱啱好,加上脆脆外皮，讚。乾炒牛河薯條不單止外表睇落似乾炒牛河，連味道都幾似，真係好有趣呀。紫菜炸墨魚脆脆估唔到個紫菜炸完之後會咁脆，墨魚彈牙，2種口感，超有驚喜招牌豬腩包豬腩肉層次唔錯。照燒炸三黃雞包炸雞又厚又juicy，加上中間嘅青瓜沙律，口感層次豐富。綠茶雪糕包和鹽味雪糕包炸麵包夾住雪糕，有冰火衝擊口感，真係超正。小食有超出驚喜之感，主菜都唔錯，值得bookmark的餐廳。…查看更多

🍔中西合璧新派混合口感嘅創意菜式🍔搵搵下OpenRice睇下有咩特色嘢食啦，見到個名幾得意就起行去試下啲新派嘢。雖然佢門口唔太顯眼，但有個bb頭係到，簡約得嚟又有啲cute🥰佢呢到出名係漢堡包，重點係佢個漢堡其實係用咗中式饅頭嚟做 。我哋叫咗一個招牌豬腩包，炸雞扒包同埋紫菜炸墨魚脆脆 。紫菜炸墨魚脆脆($98)呢個超推👍下次嚟食都會必叫咬落去粒墨魚丸好彈牙，又有紫菜嘅香味，我覺得唔洗點醬都好食 。佢配個黑蒜醬，點埋一齊食就將個味道再昇華🤩見佢用饅頭整包，以為個口感會好實好飽咁，點知食落又幾夾，唔會好實 。招牌豬腩包($98)塊豬腩超Juicy，個醬汁係少少甜同夾係中間嘅沙律一啖咬落去，口感豐富🥳好幸福呀～～😌炸三黃雞包（$108），雖然係炸雞，但都仲鎖到啲汁，唔會乾噌噌，同黑醋醬一齊食，唔會覺得好膩，啲炸粉又啱啱好，唔會好厚 。❣️提提大家：餐廳座位比較少&全部都係高椅❣️Joyfoodstop心動值：💓💓💓💓/5小包包(香港)地址: 香港中環善慶街1-3號地舖（港鐵上環站A2出口，步行約6分鐘）電話: +852 28181280#joyfoodstop#central#hongkong#bao#littlebao#international…查看更多

放工約了友人食飯，友人推介小包包，主打fusion漢堡，中西合壁有特色，呢間之前聽過但未食過，趁今次試下先，平日大約19:00去到，唔太多人，但越夜就越多人。門面個LOGO好得意，小小的店子，裝潢骨致帶點型格，暖色燈光感覺好WARM，店員態度親切笑容可掬，主動介紹主打食物等。餐牌，揀了人氣之選。SEAWEED POPPERS 紫菜炸墨魚脆脆，$98，面層炸紫菜香脆惹味，手打墨魚丸大粒，口感彈牙有鮮味，配上黑蒜醬食更美味。PORK BELLY BAO 招牌豬腩包，$98。份量十足，刈包微熱軟熟，微甜，豬腩肉大件肥厚，肉質軟腍香口，配上大蔥紫蘇葉沙律、芝麻醬及茄汁更惹味，十分豐富。GREEN TEA ICE-CREAM BAO 綠茶雪糕包，$48，小小的一個，個包不論味道及口感都好似炸饅頭，外脆內軟，綠茶雪糕，綠茶味濃郁，味道不俗。SALTED ICE-CREAM BAO 鹽味雪糕包，$48，友人的。食物味道不俗，有創意，服務態度值得一讚!價格略貴了少許，下次有機再戰。…查看更多