影片
港鐵元朗站 B 出口, 步行約5分鐘
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電話號碼
28860811
98880907 (WhatsApp)
營業時間
今日營業
12:00 - 15:00
18:30 - 22:30
星期一至日
12:00 - 15:00
18:30 - 22:30
以上資料只供參考, 請與餐廳確認詳情
今個5月黎左呢到食兩次，同3年前一樣，味道仍然好有水準，價幾都公道。今次兩次都叫左$380 set,另外分別請左媽咪同男朋友食$680 set。兩款分別都有蟹肉茶碗蒸、甜品、椀品，而前者有10款壽司，後者就多左前菜、刺身、和身、手卷同蠔。來者大部分食材都差唔多，但最開心係兩次都叫同一個餐都會有唔同。好似上次$380餐有魚籽蓋飯、鰹魚、清爽嘅千本漬吞拿魚蓉壽司，今次就有磯煮鮑魚蓋飯同鰆魚。而$680一樣前菜都係有田螺同鮑魚（唔食蠔會轉鮑魚），大部分食材都一樣，但今次腦天處理手法唔同左。另外湯都有唔同到，上次係魚湯，今次就蜆湯。被請嘅兩位都好滿意；第一次食嘅時侯係請外國返黎嘅阿妹食，嘴刁嘅佢都話好食，咁我比錢都比得開心。成功做回頭客甚至第二次出Post介紹，唔單止係因為價錢合理又好食，更加係因為師傅對每位客人態度一樣，會有賓至如歸嘅感覺（試過一次跟foodie食［佢講到好好食］但自己課唔就食勁腥嘅野）呢間已經食第3次，相信黎緊都會繼續幫襯。（師傅係禧師傅，好好傾同對魚好有了解，佢仲教我媽點切蔥同煮魚🤣🤣）
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大家都知道元朗是美食天堂！！！今次有機會來到這定非常高質的日本料理小店！以一個平民價錢，去品嘗一餐高質的Omakase!午市來吃真的是物超所值👍🏻重點是很好吃😋不但材料新鮮，而且款式多樣！所有都是日本空運到港！師傅的配搭和刀功都是一流呢👍🏻👍🏻👍🏻而家師傅非常用心地每上一道菜都會跟客人用心介紹！令客人知道是什麼食材，做法！平民價錢有如此高級的享受，真的很不錯！真的是不能錯過的一間店🫰🏻
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The "Sushi Gen" restaurant located in the heart of the city is a Japanese eatery that I've recently discovered and highly recommend. 🍣 This establishment is renowned for its exquisite sushi and traditional Japanese cuisine, providing patrons with an unforgettable dining experience. First and foremost, the restaurant's ambiance and decor deserve praise. 🏮 The interior embraces a minimalist yet elegant Japanese aesthetic, making you feel as if you've been transported to a cozy izakaya in Tokyo. 🇯🇵 The spacious dining area, warm lighting, and soft background music create a serene and inviting atmosphere - the perfect setting to savor the refined Japanese fare. 🎶And the dishes themselves are the true highlight. 🍽️ The chefs' knife skills are exceptional, with each piece of sushi or sashimi meticulously cut to perfection, resulting in a tender, juicy texture. 🔪 The ingredients are also carefully selected, from the freshest seafood to the highest-quality Wagyu beef - every dish emanates the rich, authentic flavors of Japanese cuisine. 🐟 I particularly enjoyed their melt-in-your-mouth fatty tuna sashimi and the luscious salmon roe gunkan sushi. 🤤In addition to the culinary excellence, the service at "Sushi Gen" is also noteworthy. 🙇♂️ The servers' professionalism and attentive hospitality elevate the entire dining experience. 😊 They are able to provide thoughtful recommendations based on the customers' preferences and ensure that each dish is served promptly.Overall, "Sushi Gen" is undoubtedly a Japanese restaurant worth visiting. 🍱 It not only offers exquisite flavors but also provides a comfortable, serene dining environment. 🌙 Whether it's for a business gathering or a casual gathering with friends, this establishment is an excellent choice. 👍 I eagerly anticipate you experiencing the allure of this restaurant.
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我比較留意刺身切割時，關注魚片的厚度、均勻性、刀工技巧以及食材的新鮮度。菜的湯品 味噌湯 很上口 有酒的香味飯的口感和海鮮的鮮甜程度 是我吃過最高水準的刀工和製作技巧：壽司師傅的刀工和製作技巧對於壽司的質量和口感至關重要。壽司應該切得均勻且整齊，米飯應該緊湊且口感鬆味道平衡和諧。醋飯應該有適中的酸甜味，配料的風味應該彼此融合而不相互壓倒。
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我好多年前已經食開壽司源，一直都覺得佢水準唔錯CP值又高自從加價$780之後都食過一次，當時都覺得還好今日食完$800 omakase之後，我以後唔會再幫襯佢前菜首先係一隻好細熟左既海蝦 好普通刺身係帆立貝，同灸燒鯖魚，個鯖魚已經係比較特別壽司係油甘魚 甜蝦 大拖 中拖 真鯛 海膽 黑睦和食竟然只係兩粒好細既日本東風螺加一隻好細既日本蠔 同 三文魚子飯先唔講質素，$800 lunch依個陣容真係完全唔接受。質素還好，但$800 lunch既omakase去到港島區都大把選擇，俾既料同處理方法都有誠意得多。難怪即日都book到，仲要去到係冇人。物價貴左，加價都明白。但d料比起幾年前降左唔只兩三個grade，真係好失望。
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