富

營業中

休息中

星期六下午茶☕️時間👭🏻打卡📸勝地，邊食邊傾下偈環境👍🏻選擇左坐室內如果涼涼地坐外面都唔錯兩個人由下至上慢慢食上去四款鹹點味道都唔錯辣肉腸多士👍🏻第二層玫瑰花香味既果醬😋😋😋個玫瑰味都幾突出，清新花香感覺👍🏻最頂層甜品士多啤梨奶凍慕絲杯😋😋😋又香又甜Brownie口感不錯而且唔覺得溜可惜既係book唔到pink room👉🏻👈🏻Waiter service👍🏻不時會四圍睇下收野加水食飽順便散下步行下大館📸

服務質素有待改善 用餐時間為兩小時 食咗一個鐘侍應已經過嚟收野 成個用餐過程過嚟收咗三四次 好似想催人走咁 甚至連個架都收走 只係留啲碟 上英式早餐茶嘅時候冇比糖、奶、匙羹 後來侍應竟然係比糖漿食物質素亦較為參差 分量比較迷你 鬆餅太乾 要不停飲嘢先食得落 蛋白檸檬撻過甜 食到未溶化嘅砂糖環境雖然唔錯 但戶外沙發比比較殘舊有污跡餐廳名過其實 雖然有送絲巾和八折購物券 但性價比低 應該不會再光顧 價錢唔算昂貴 但係留返啲錢去酒店食仲好過

服務態度好差，中環餐廳既價錢，不值。本身訂枱時，已講過有朋友生日，佢哋都答應好幫我安排high tea 上加個生日名牌，最後無咗件事。入到餐廳，set 枱勁迫，嘈到中式酒樓咁。完全無咩high tea 氣氛, 訂枱時已要求安排坐角位，請盡量安排，想換位佢話全場full 哂，fine 員工對答勁似茶餐廳，落咩單！飲咩！邊個凍檸茶！凍啡！Set枱好似茶樓阿姐，跟住拎個set tea 上嚟勁似趕下場枱咁我未食完就收哂我啲甜品架。我第一次寫食評，真係好失望，希望餐廳得到改善。食物質素平平，但對於收費整體表現，不值再去。

今日去咗大館呢間餐廳食晚飯，係Restaurant Week ge Dinner Menu (HK$398 + 10%)，位置來講距離地鐵站就要行得比較耐啦，不過都算好易搵，電梯㩒三字就到啦。😬前菜：麻辣凍豆腐，陳醋香菇，香脆素春卷最特別係陳醋香菇，稍微油炸過嘅香菇，再加上陳醋嘅味道，令人感到非常之開胃😛！麻辣凍豆腐就正常發揮，香脆素春卷就真係冇乜特別啦！黑毛豬叉燒呢個係要加錢嘅，的確係比正常叉燒好食嘅，肉質比較嫩。🐷宮保蝦球賣相一流，仲有啲茄子墊底添！可惜甜酸醬稍為重手咗少少，有啲掩蓋左蝦嘅味道。🦐🦐碳燒豬頸肉熱帶雨林炒飯個炒飯其實幾特別，上邊淋左啲椰絲，本來淨係食上面嘅餸都唔係好夠飽，不過個炒飯份量都幾多，食完就啱啱好啦！🌲剁椒蒸菜卷冇乜特別，就係啲菜上面有啲剁椒喺度囉。🙉香芒荔枝椰汁西米露甜品比想像中好食😋，足料，甜度亦都啱啱好；有朋友叫咗雪糕，都係非常之好食嘅！題外話，見到間餐廳嘅員工會好認真咁覆OpenRice度嘅comment，真係值得一讚！👍🏿👍🏿

From the moment I arrived the reception of Madame Fu, the artistic ambience with European decorations and the tall ceilings made it a unique place that you would fall in love with.Looking through the elongated windows, flipping through their artistically designed menu, I literally felt like I was back to the era 1900s.Started off with Madame Fu's Iberico Char Siu, the meat was tender in just the right amount of fat, glazed with a mild sweet sauce on the outside.The Spinach and Quinoa Soup was de

同男朋友去食afternoon tea，個set真係唔好食。 得個咖啡泡芙係ok ，其實我都預咗， 我都係為咗佢個環境影相。 我網上訂咗兩點半， 我準時去到， 喺門口嘅reception 啲工作人員都幾有禮貌。 入到去坐低， 發覺大部分都係女仔，waiter 對女仔嗰啲枱就特別有禮貌， 見到靚女仲會傾多兩句， 咁其實冇乜所謂， 我都係自己影下相。 跟住四點鐘佢就叫隔離交枱， 咁我就睇下自己係咪都係食到四點(1.5小時)， check 返email我係可以食兩個鐘。 咁我就坐多一陣， 跟住另外有一台埋單， 之後我就聽到個waiter大大聲同另一個waiter講： 其實仲有兩枱要交枱 ， 不過你唔趕佢哋走，佢哋唔會走囉。 因為我坐嘅係 The Pink Room, 全個場得五張枱。 有一張已經 交咗枱， 另一枱已經自己走左， 仲有一枱係啱啱先到， 所以幾肯定佢講嘅嗰兩枱其中一枱係我。 我之後都埋單走，都未夠4點半。

This contemporary Chinese restaurant is located in Tai Kwun, on the third floor of the barrack block of the old police headquarters. Spanning the whole space, once exited from the lift one would walk around the verandah overlooking the parade grounds below, with some comfortable bar stools allowing customers to enjoy a glass of cocktails. Having booked for the Grand Cafe, the main dining room, the staff led us into this artistically designed space, which is one of the most interesting and creati

姊妹們想慶生又可打卡，我推薦去中環大館的「富」 。餐廳環境很高尚優雅，outdoor 全是真皮梳化，inside 像去了高貴有品的人家裡的living room ，有9張枱也是用真皮梳化，每張枱的隔離及空間感十足。另一間是少女味濃的pink room，空間比較細只得5張枱。其實餐廳早午及晚市是做點心中餐館的，如不愛吃甜點或afternoon tea set，也可來吃飯的。至於afternoon tea set 兩人價錢為$530，另有加一服務費，看當時餐廳聯同那一個品牌合作，就會每人送一份小禮物。價錢跟一般餐廳差不多，或可說比某些酒店略高了一點，但環境及服務都值回票價。介紹下「午後茶點」，包括有意大利黑醋車厘茄脆包、 意式肉醬撻、 羅勒醬蘑菇酥 、辣肉腸多士 ， 葡提乾和蔓越莓鬆餅配德文郡忌廉及Madame Fu特色玫瑰果醬，甜點是士多啤梨奶凍慕絲杯、卡布里朱古力蛋糕、意式開心果卷筒、 提拉美蘇泡芙及檸檬蛋白撻。他們的鬆餅都算出色，有濃香的牛油味，自家製的Madame Fu特色玫瑰果醬很有花香味，清新又不太甜。甜點味道不過不失，沒太大驚喜。鹹點我喜歡意式肉醬撻及意大利黑醋車厘茄脆包，其

少女心爆發💞位於大館必去既粉紅cafe💖！食物質素唔錯 環境舒適 亦係慶祝生日嘅一個好地方 🎂❤️因為而家👭限聚令 假日既話要早一個月之前book定🙋🏻‍♀️佢係分開同隔位坐 唔會好似其他餐廳咁用個板擋住就算 所以好衛生😍

戶外嘅環境的確唔錯加埋秋高氣爽其實坐出邊反而feel更好但係由於我哋book咗3:30嘅關係所以只可以坐餐廳入面我唔明點解室內嘅地方都可以有蚊支一set $297，連加一由最底鹹點講起鹹點有四款第一個係牛油果醬餅乾上面有啲車厘茄一啖食落去其實感覺都幾清爽因為車厘茄有啲酸酸地中和左牛油果醬嘅油膩跟住就係一個黑松露醬酥皮然後係兩款蕃茄肉醬嘅食物其實三文治幾令我驚喜因為入面嘅蕃茄醬係有少少辣味所以非常開胃另外嗰款就係普通芝士番茄撻scone得一舊🤭🤭 平時食開嘅tea有2舊吾同口味呢個scone好鬆散，係中間切落去已碎開3舊Clotted cream 第一次係咁嘅質地仲有少少芝士味jam有rose味，都幾出個杯士多啤梨甜品難食😥😥😥藥水味左手邊係檸檬撻樣好吸引，但中間嘅檸檬jam甜到起痰朱古力撻底好正！好濃可可味正中嘅咖啡泡芙Brownie中有nuts 亦吾溜最出色係開心果cream牛角酥用Americano作為總結！可以一試鹹好過甜不過份量唔多

同屋企人去walk-in飲嘢,有兩個receptionist 一見人冇打招呼都算啦，我哋走嘅時候主動同佢哋say goodbye and thank you 佢哋就一味望住電腦唔理人，而且當時仲要冇客人，得我同屋企人，如果你多客話忙嘅話都可以了解，但係一間高級餐廳咁嘅customer service好唔專業

I went there for lunch with a friend, the ambience is absolutely stunning and romantic. Restaurant situated in a beautiful historical building with a beautiful view. Dim Sum are mostly in good quality and creativity of presentation can be improved will be even fantastic. The staffs are very attentive and service were out of expectation.

本身同朋友已經食到好飽所以行完大館之後，想揾個地方傾下計，飲杯野咁Lee間餐廳本身都有好多KOL打卡環境真的很不錯👍🏻好多花花草草🙈有分室外室內室外最打卡嘅位置就係一入去reception個位嘅右手邊個個陽台膊位😌而家天氣涼涼地坐室外sofa位置喺非常chill!!!好有度假感覺我已經覺得可以係度hea成日咁款不過我地揀咗室內坐室內就好舒服無論係溫度, sofa, 氣味, 裝修，都好舒適好似置身於一個花園食下午茶咁但係由於本身我地太飽嘅關係剩係叫左杯gin tonic感覺也不錯最重要係。。。如果你想揾一個好舒適嘅環境傾吓計八婆下我覺得lee個地方真係好好又有wifi🤣店員態度也很有禮貌👍🏻我見人地叫嘅afternoon tea set賣相好似唔錯下次再去會試下🤣🤣🤣

曾經在電視節目中介紹過呢間餐廳，當時覺得環境和裝潢都吸引到我注意，但價錢始終是我的考慮，末有去。適逢Hong Kong Restaurant Week有推介晚飯套餐只四百元左右，終於實際行動去了。整體成個套餐是以四川菜式為主，味道遍濃，是迎合外國人口味，對於香港人來說，有點做作。碳燒豬頸肉肥的部份少，肉質軟腍，味道中規中矩。麻辣凍豆腐，香脆素春卷，陳醋香菇這個前菜是我最欣賞的一道菜。豆腐滑溜，又麻又辣的醬汁另胃口大增。素春卷清淡，外脆內軟，香口惹味。香菇用陳醋處理過，酸酸甜甜，特別！宮保蝦球是主菜，蝦隻爽口。蝦球外層是蛋黃茸，好可惜，甜酸醬過於濃味，蓋過了蝦隻的鮮和蛋黃的味。剁椒蒸菜卷椒粒過鹹，感覺跟菜卷格格不入。熱帶雨林炒飯飯粒分明夠乾爽。味道有點似臘味飯。香芒茘枝椰汁西米撈椰汗味道過於濃郁，芒果肉跟本是可有可無，沒有層次。西米不夠熟透。整體來說只是一般，有點失望。

We love to come here with friends or family, the food is always good but I could tell service has improved, it is more efficient. Tai Kwun, the revived ex-Police Station now house many bars, restaurants & art exhibitions. It is in the heart of Central but with wide open courtyard to hang out which is very rare in HK! We enjoyed our birthday dinner especially with the entertainment by the lovely duet ladies in saxophone & keyboard/mixer singing in soul/jazz music (lovely choice of songs too), we