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2024-06-09
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Every time I want to choose a restaurant to chill, I immediately think of eating Teppanyaki. I like the visual enjoyment of Teppanyaki, and the ingredients are of a certain standard. So every time I want to reward myself for hard work, I would consider eating Teppanyaki first.Let’s serve the appetizer first, which is made with sweet Japanese white corn and a piece of 螺肉The chef is so considerate and picks up the 螺肉 marinated in the left side!One Japanese oyster per person, paired with some citru
Let’s serve the appetizer first, which is made with sweet Japanese white corn and a piece of 螺肉
The chef is so considerate and picks up the 螺肉 marinated in the left side!
One Japanese oyster per person, paired with some citrus gel to really bring out the umami flavor of the oyster and highlight the creamy nature of the oyster.
Then there was season sashimi and a hand roll. This time I did not eat sashimi, and the chef also arranged all the searing processing for me, which forced the fish oil to be more fragrant. The hand-rolled version uses golden and crispy dried cod in instead of the usual seaweed. It feels so fresh!
Afterwards, the chef gave us today’s ingredients to check in~❤️ He also gave us a platter of pickles to keep us fresh. Among them, I especially recommend the 山藥and Okinawa 苦瓜🤣
First, we served the scallops with seaweed stock.
The scallops were cooked to the right level, highlighting the skill of the chef, and I especially want to praise the salmon roe on top. The chef said it was specially pickled, so it is more fresh and sweet, not too salty, and has a good texture.
The big tiger prawns are fried with butter, black pepper and salt. Watch as the chef removes the meat from the big tiger prawns in just a few clicks, and then boils the juice with shrimp head paste. Everything is done smoothly. It’s really a visual enjoyment! The shrimp meat is sweet and chewy, with an aftertaste😘
Pan-fried foie gras toast with balsamic sauce This is all done to a high level, with a rich and fragrant aroma. In addition, I especially like the two black honey beans that are paired with it. It is so dense and has a contrasting texture with the foie gras in the mouth.
American Beef Tenderloin This satisfied my greedy taste, because it has both thick and thin roasts, both of which can be eaten 🤣 The thick roast is just right and can be eaten with fried garlic slices! However, I personally prefer the thin-boiled dish, with the chives and garlic embedded in the noodles making it juicy when you bite into it!
Black Truffle Crab Meat Fried Rice The fried rice is not the usual wagyu fried rice. This time it is fried with a little bit of crab meat and black truffle. It is really fragrant when it comes on the table, and the fried rice is dry. It is delicious!
Stir-fried mixed vegetables can help everyone clear their taste buds, and the crispy texture can also help relieve boredom. The fish soup is mellow in the mouth, rich and not fishy, and it is so comfortable to drink a bowl of warm soup to warm your stomach after eating so much! Dessert matcha custard Nice ending!
The chefs and staff here are very professional and polite. Every time a dish is served, they will explain the special features of the dish and the order of how to eat it. Overall, it is very comfortable to eat and the taste is excellent. For dinner, everyone is recommended to try it!
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