安客蔥雞

營業中

休息中

Quite crowded in dinner hours. Instead eating inside, we decide to takeout to eat. However, the waitng time is same as those waiting inside the restaurant, which is about 30 minutes, which is quite dissappointed. When we inform this to the owner, he said they need time to make 100% fresh fat-free fried chicken for every customer. We bought a combined set of fried chickens: contained 2 flavors (spicy and orginal). The spicy one contains the korean spicy flavor the korean eats in korea. It is very

第一次同朋友黎食呢間炸雞，裝潢幾靚。雖然店鋪比較少，座位數量少，但唔會將d枱排到勁密，座位舒適 個日同3個朋友黎，有d夜所以唔洗排隊，但4人枱無曬所以坐左系面向街既bar枱，因為d分量都幾大，所以叫左紫菜蟹子飯糰同埋The Padak紫菜蟹子飯糰 一碟有8粒，紫菜同蟹子既分量都好足夠The Padak: 原本以為呢個系得炸雞，不過原來有炸餃子同名炸年糕，都好好食，分量亦大不過呢個真系幾辣，連我同我另外食得辣既朋友都覺得辣，另外2個唔系好食得辣既食到滿頭大汗，要不停飲水解辣  店員亦好好會主動幫我地加水。如果唔食得辣既朋友可能要試下其他款炸雞啦！總括黎講店鋪環境同食物質量都唔錯 價錢亦同其他韓式炸雞既鋪頭差唔多呢間應該都係主力賣炸雞，無咩其他食物系餐牌比你選擇~

Korean Fried Chicken (KFC) has been the latest Korean food trend in Hong Kong ever since the Korean drama "You Who Came From the Stars" from last year. Quantity doesn't always mean quality, however, and I have tried a few that can't even match half the quality of the KFC in Korea but Uncle Padak is one that I have found to be very close to the real deal!They have a few different KFC flavors from its signature The Padak, Sweet & Spicy, Plain and Soy.J and I got The Padak which is the signature wi

Uncle Padak is a nice little korean fried chicken restaurant in the middle of Sai Ying Pun. The restaurant was full when we arrived at 9pm on a Saturday but it quickly emptied out and we got a seat at the bar next to the window. Service was friendly and fast. The chicken was... well... a great snack! We ordered the first item on the menu (forget the name.) It's boneless deep-fried chicken with a rather sweet and slightly spicy sauce with spring onions on top. It's definitely nice. And large (eno

韓國炸雞吸引之處, 係鬆脆既外層, 嫩滑既雞肉, 沾上既辣且甜既醬汁, 聽到已經垂涎三尺!當日點既呢份炸雞份量足夠四人吃, 底下仲有炸年糕, 可能係讓食客既味蕾得到緩衝 (因為對某D人唻講可能會太辣) 本人算係食得辣之人所以我一舊接一舊吃個不停, 因為實在太惹味可口! 另外點既飯團亦相當不錯, 淡淡既芝麻油香配上蟹籽同紫菜, 味道一流, 好適合小朋友食! 喜歡韓國炸雞既朋友不妨一試!

自從數月前，與朋友在香港大學溫書後，到高街吃韓式炸雞後，便深深愛上了這個人間美食。可能以前看韓劇看得多，所以對炸雞留了一個很深的印象。數天前，與友人行完街後，便建議到西營盤高街吃韓式炸雞及飲啤酒。這家店以韓式炸雞作主打，其餘亦有不同的伴菜及小食，都是值得推介的。先來的是泡菜，這個泡菜不會太辣，而且泡菜的味道很濃，白菜十分爽口，所以很不錯，作為前菜最好不過。緊接而來的是飯團。飯團配上蟹子，加上韓式紫菜，咸咸的，而且蟹子配上飯團，令十分上口，味雷大開。最後，當然到主角出場! (此時都忍不住點了一大杯啤酒呢!) 韓式炸雞分別有兩種味道，醬油及甜辣醬炸雞。先點評醬油炸雞，炸雞當中有一陣陣醬油味，不太咸但有很香的醬油味，陣陣的醬油味令整個炸雞十分吸引。另外的是甜辣醬炸雞，當中的甜辣醬令雞的味道帶出，十分香口，都忍不住不停地將雞放進口呢!

炸雞啤酒一直係睇韓劇痛苦既一幕，因為往往見男女主角食得開心滋味，奈何香港人唔知邊度有得食呢種人間美食。自從西港島線通車後，筆者終於搵到一間可以帶都教授黎食既炸雞店啦！係香港大學站落車，往高街行十分鐘左右，見到門口有班fans排隊等外賣等入座既就係佢啦。侍應知道我地肚餓，特登俾定餐牌我地落單先，又同我地傾計安撫我地弱小既肚仔，一有吉位仲即刻極速幫我地執枱安排入座，未食已經幫呢間韓式餐廳加分。雙拼炸雞 $188比起街邊$30一份的炸雞，呢個價錢絕對係抵食到爆。先講份量，一大碟的無骨炸雞，唔怕你唔夠飽，最怕你太飽食唔落其他野。餐盤清楚分明兩種口味，俾大家可以試清自己偏好邊款。醬油鹹鹹地不失炸雞香，甜辣刺激味蕾最啱趁熱食。兩款口味既共通點係炸雞都係炸粉少而炸得香脆，咬落去先係破皮的脆卜卜既聲，入口係滑嫩雞肉的香味，啖啖肉的口感真係無得彈。再加上炸雞完全鎖住肉汁，所以咬落去咇哂汁但又有極香濃既醬料味，大大口飲返啖冰凍啤酒，難怪韓劇的男女主角咁鍾意食炸雞!飯團($58)無飯不歡既朋友可以叫埋韓式飯團，圓碌碌既波波形好得意。海苔有淡淡麻油味，唔會heavy亦唔會喧賓奪主。飯團整得好亁身，唔會令人感覺

這間在高街開業不久的韓食店，是這條西區新食街上的唯一韓菜食店，早在它裝修妥當準備開張時，已知道食店將主打韓式炸雞，開業後，幾個週末的晚上經過，店內總是坐滿客人，這天晚上決定去試試。晚上七時多，正是晚飯時段的高峰期，店內依舊坐滿客人，幸好剛有一張2人小枱準備埋單，我們只等了約10分鐘便能入座。店內的裝飾雅致潔亮，沒帶半點傳統韓式食店的風格，只是牆壁上的電視機不斷播放著韓國K-pop的歌舞影帶，勾引起點點韓風潮流的味道。飯店的一角建了個小酒吧，售賣嘉士伯生啤或日本Asahi的罐裝啤酒，韓國酒類則只有燒酒。店員送上餐牌，印製簡單的餐牌只有3頁內容，餐牌以韓文及英文為主，不明白的可向店員查明，店內3位店員都會說廣東話。食物主要都是炸雞類的，是為了延續星星劇帶來的餘溫吧。招牌炸雞名為Padak，其實是個雜錦炸雞，跟其他炸雞的分別看似是多了些香葱吧，裡面除了炸雞外，還有炸韓式年糕及炸餃子。此外，亦有醬油味炸雞件或雞亦/雞鎚等，及其他混合款式的炸雞選擇，除了炸雞外，店裡亦提供少量的韓式小食，如湯麵，蛋卷，飯團等。我們最後點了個混合式的Padak+Sweet and Spicky Chicken (b