安客蔥雞

營業中

休息中

安格蒽雞😋😋😋CP值高質韓炸雞西營盤有型格的韓國炸雞料理、霓虹燈招牌、內置modern 鮮紅背白的椅子、仲有好靚打卡的雙人西化的雙人椅子、牆上掛上一幅卡通化的韓國江南style 、視覺享受、配合韓風氣氛！仲有好多韓國美食😘😘Korean Fried Chicken🐔🍗 Small$148+$10Black Padak(barbecue sauce)無骨雞塊包含炸年糕、炸餃及蔥絲300克、炸雞有驚喜、啖啖鮮嫩雞肉、夠juicy、外層脆卜卜、而不油膩、配🈴️BBQ甜味醬、沾上特色蔥絲（店主的主打）別有一番風味！、一定要食、真係超級好味、配菜的炸餃、餡料飽滿、唔少得梗係有地道嘅年糕(炸）、細size足夠二人享用😋、超大份！**分量以重量計算（g)韓食另一款菜式、煎餅、選左泡菜煎餅$78、因為混🈴️泡菜、產生艷麗的橙色、好自悅、增加美食感！Beef Bibimbap韓式石頭鍋飯$118、有蘑菇、芽菜、黃瓜、胡蘿蔔絲、紫菜碎、香煎太陽蛋、唔少🉐️牛肉、配拌飯酱⋯⋯冇得輸、有序擺放在鍋面、食物的顏色好繽紛、食時拌點韓式辣醬、口感豐富、味道一流👏🏻👏🏻yummy yummy 😋 #西營盤#高街#炸雞#C

印度老闆冒充原有韓國料理的名字，賣的食物難吃至極，不是正宗韓國菜，而且，老闆態度傲慢，縱容鬼佬在餐廳大聲說笑，不顧其他客人的感受，他說他的餐廳是酒吧，外國人喝了酒開心大聲一些很正常啊。我們質疑他的觀點，他就說報警。作為香港人在香港本土，我們不知道斯文和氣，在公眾場合為他人著想有什麼不正確嗎？這印度老闆的思維模式我們無法理解？另外，菜式價格與菜量以及口味不成正比，這種餐廳存在不良之處太多。無法光顧，也無法認可。無論是味道還是服務理念！

安客蔥雞 (西環)西環西營盤高街59號地下D舖餐廳環境舒適闊落，裝潢設計有特色，配上播放一啲韓國音樂，最啱約埋朋友傾吓計飲番杯，入座送醃蘿蔔好開胃，店員服務仲好好添。蜂蜜芥末炸雞400g (有骨) $149 👍🏻👍🏻👍🏻👍🏻即叫即炸非常香脆可口，而且份量都有大約8件，兩人share剛剛好，炸粉不多肉質好Juice，配埋蜂蜜芥末酸酸甜甜好夾。🍯🍗韓式辣拉麵 $68 👍🏻👍🏻👍🏻拉麵爽口彈牙，配埋洋蔥椰菜等配料，湯底唔會太辣，不自覺一啖有一啖好快食完。🍜韓式沙拉 $88 👍🏻👍🏻👍🏻集合泡菜、沙律菜、京蔥、蕃茄仔，加上泡菜醬汁甜甜辣辣好開胃，一邊食炸雞一邊食沙拉減低油膩感。🥗益力多x七星汽水燒酒 $55 👍🏻👍🏻👍🏻益力多配燒酒估唔到好夾，加埋汽水調配，味道酸酸甜甜🍸菠蘿x薄荷燒酒 $49 👍🏻👍🏻👍🏻入口好重菠蘿味，配上薄荷感覺好清新，而且賣相好適合打卡。🍸

呢間係高街嘅韓式炸雞店已經開咗一段時間，我一直都有幫襯開佢哋嘅炸雞，不過多數都係外賣，有時佢哋eatigo都會做優惠夾啱半價嘅時候都真係幾抵食今次約朋友食飯，所以就揀咗堂食，餐廳嘅氣氛其實都好好同正宗嘅韓式餐廳都係一樣會有播住好多K-pop ，雖然唔算太大，但係坐得好舒服今次同朋友兩個人叫咗炸雞之外，仲叫埋沙律同埋韓式拌飯，嘢食嘅份量都幾多沙律方面我哋叫咗一個韓式沙律，係泡菜沙律嚟嘅，酸酸甜甜嘅味道都幾開胃用嚟配炸雞同埋飯都好夾用嚟消滯就一流同埋餐廳嘅定價都唔會太過分，一直都以為喺個街嘅餐廳定位都會係較貴，但係呢間餐廳價錢都幾合理沙律都係$80左右，而且份量都幾大份食到最尾我哋都仲食緊第二個主菜就係牛肉韓式拌飯，無論係份量定係味道都啱啱好而且食到最尾都仲有少少飯焦真係石鍋拌飯嚟嘅，配埋辣醬仲有韓式拌飯嘅配料食落去淡淡都有唔同嘅口感同埋料喺入邊都真係幾好食，我哋仲加埋沙律嘅泡菜入去都真係幾夾最後就係炸雞嘅部份，食咗咁多次最鍾意嘅味道都係醬油無骨炸雞，味道嘅條配真係一流，而且雞嘅口感好好每一舊啖啖肉真係好正。但係如果想食脆啲嘅話就可以叫其他冇加醬入去嘅炸雞，食落去會更加脆口餐廳都幾有氣氛，

服務真係值得一讚，主菜味道出色滿足。👍BULGOGI BEEF BURGER with korean spiced fries or salad烤牛肉漢堡🍔（配炸薯條或沙拉）🧀流心芝士搭配厚牛肉超滿足。無骨雞塊仲配炸年糕，🥟炸餃子及蔥絲，超好食！(I) RED PADAK (ORIGINAL SPICY)牛肉拌飯，🍚石鍋牛肉飯的牛肉非常香，底下更加有飯焦😍韓式飯團🍙造型靚而且好好食，🦀紅色蟹籽，配紫菜很香。

窩夫近來看了多部新舊韓劇，最喜歡的男演員是朴敘俊，所以也看了2018年的綜藝節目《尹食堂2》。《尹食堂2》中，朴敘俊跟著尹汝貞、李瑞鎮和鄭有美到西班牙小鎮加拉奇科經營韓國餐廳，看著他們做的拌飯，窩夫也太想吃了。窩夫與蝦子餅日前便去吃韓國菜，以滿足窩夫吃拌飯的願望，除了拌飯，還吃了炸雞。先喝一碗魚糕湯，味道不錯。主角韓式牛肉拌飯($98)來了，配料有牛肉、大豆芽、甘筍、冬菇、雞蛋、青瓜和紫菜等，叫人十分滿足，加少許韓式辣醬更加惹味。Uncle Padak主打炸雞，點了Lunch Combo ($98)，試試炸雞塊和炸雞翼，不愧為招牌菜。炸雞塊的炸漿很薄很脆，炸雞翼亦比平日吃的香脆，值得一試，配以韓式飯團和沙律等，窩夫覺得特別適合作夏天的午餐。

之前仲未WFH，咁啱同朋友一樣唔係港島人，但畢業之後又係港島西返工🤣。這間不起眼的韓式小店位於高街，四周圍都係西餐廳，難得有韓國嘢，就決定試一試，結果超有驚喜的😋‼️店員會先送上蘿蔔粒，清清甜甜的（小編太肚餓，忘了拍照🤣），食完可以免費添加的！🍗甜辣炸雞塊（無骨）：$198（大）我們落單時特意地問店員大份是大約有多少塊炸雞，然後店員說13嚿，所以才決定叫大份🤣，結果當炸雞送上來時，我們都目瞪口呆😲！23嚿也有了‼️‼️炸雞非常香脆可口，沒有太多炸粉。肉質也很嫩滑，配上微辣的甜辣醬，一流👍🏻。小編很懷念去韓國旅行食炸雞的日子🥲。🍙韓式飯團：$688粒暖暖的小飯團握成圓形，吃起上來不會太鬆散。而且飯團內有蟹籽，還滿佈紫菜和芝麻，十分香口！🍳蛋捲：$68厚厚的蛋捲內有半融芝士和紅蘿蔔，加上面頭有滿滿的茄汁和沙律醬，也很match，不錯不錯！———————————總結：這間韓式小食店可以說麻雀雖小，五臟俱，因為很多地道的韓式小食也有，辣炒年糕，魚糕湯等等。我非常推薦大家吃炸雞，份量超多，又好食😋！

Book 咗1:30 4人枱，我哋準時去到餐廳，得番一張二人枱，睇得出佢哋應該係唔記得咗有人book 咗枱，因為佢啱啱俾咗一張二人枱人，但係waitress 一句 sorry 都冇只係要我哋等最少二十分鐘，由始至終一句”唔好意思” 都冇講過，等嘅過程水都冇杯。食物實在好一般，叫咗 half and half chicken wing and drums 兩種suppose 唔同味但係食落好似一樣咁，再加上咁嘅服務態度都真係唔洗再去。

Lately I’ve been craving for Korean fried chicken so badly and my friend suggested to try Uncle Padak.It didn’t disappoint! We had the Half and Half Combo ($208): White - Ranch and Gold-Mustard. The chicken was really good, crispy on the outside and tender and juicy on the inside. It also comes with dumplings and fried dukbokki. I personally like the mustard one more coz the ranch one was a bit too greasy. The Ddukbokki with Cheese ($78) was not bad too, it’s quite chewy.

又嚟到高街搵食，同學仔諗唔到食咩就會食呢間韓國菜🇰🇷有出示學生證嘅話lunch set免加一😗·<𝗟𝘂𝗻𝗰𝗵 𝗖𝗼𝗺𝗯𝗼> ʜᴋᴅ 98Combo就梗係乜都有🤪炸雞塊、雞翼、韓式飯團、沙律同醃蘿蔔有齊晒，一次過滿足所有願望🍱炸雞塊炸衣酥脆，外層淋咗少少甜辣醬😋雞翼無裹粉炸，外皮微脆，帶有一絲蜜糖甜味🍯仲有三小粒飯團，好香麻油味🍙·<𝗕𝗲𝗲𝗳 𝗕𝗶𝗯𝗶𝗺𝗯𝗮𝗽> ʜᴋᴅ 98牛肉拌飯嘅辣椒會另上，可以跟據自己嘅口味加嚟撈飯🌶牛肉份量唔少不過略嫌碎咗啲🐂雞蛋如果無咁熟就更開心😉其他配料包括芽菜、菠菜、香菇同紅蘿蔔絲🥕營養好均衡😃·每個lunch set都會包埋熱湯，入面會有魚糕㗎🍲整體嚟講食物味道唔差但稍貴，不過開喺高街嘅餐廳都係咁上下🤨

份量係越來越少  由Uncle  Padak開張就已經幫襯唔少  初初系真心覺得佢哋的炸雞好好味  每件都好大舊  兩個人吃  通常都吃不完  記得第一次發覺份量變少唧時候  佢地唧回應是每一分炸雞都秤過  所以可能只係視覺上覺得少 之後都懶得同佢哋咬 因為除咗炸雞 我哋都幾鍾意食其他嘢 例如辛辣面、石鍋飯、蛋捲、都唔錯 但係就沒再order過 今日心血來潮  想食就order咗平時 Half+Half 點知比起最後一次更少 少到可憐 大失望 根本就係中伏 無下次啦 bye

Following my last post on a food delivery, this time we dined in and needless to say, the chicken were much better quality in-person. The half Padak chicken with mustard and half spicy soy chicken we ordered weren’t made any less appealing as they were sizzling hot and juicy. We also ordered a lemonade cider and a beer which made it even easier to engulf more chicken!The restaurant got pretty busy during dinner hours so be sure to grab a seat real fast! We were too full so we couldn’t have more

I had lunch with my friend in this Korean restaurant today! The restaurant is quite nice, and staff is welcoming. It is not too far from the Sai Ying Pun MTR station!I was indecisive when choose Korean food as I wanna ate all of them! 😋 I think the food here isn't too bad! I ordered Korean rice balls, the portion is big. There were many rice balls so I could share with my friend. The rice is a bit hard though, maybe they haven't cooked it long enough. But it was savory and I was full after eatin

最近喜歡發掘那些不起眼的高質小店💗這間韓國小店雖然沒有讓人可以打卡出post的裝潢但個人認為食物質素比打卡優先而重要🙈點了蛋卷、魚糕湯和甜辣炸雞腿魚糕湯有淡淡的胡椒味，好喝但沒特別想推薦但是，蛋卷和甜辣炸雞腿超級大推🥲蛋卷超級香滑，裡面加了芝士和胡蘿蔔所以吃下去香香甜甜的加上很撘配的蕃茄醬和沙律醬我願意一生也吃這個蛋卷當早餐🤤甜辣炸雞腿的甜度和辣度比例剛好雞肉非常香嫩，咬下去肉汁會流出來🥲讓人想一去再去的「平凡」小店💗💗💗𝕃𝕖𝕥𝕤 𝕥𝕣𝕪‎･ ͜ʖ ･ ✿

Today, I walked pass this korean restaurant in Sai Wan, it is quite close to the Sai Ying Pun mtr station, with only 3 minutes walk.The korean food looked quite traditional here😋 I ordered korean egg roll and korean rice balls. The egg roll looked very attractive! It was soft and smooth, with tomato sauce and mayonnaise toppings 🤤The rice balls were more than I expected, there were 8 rice balls per dish. The korean rice ball was slightly hard. It was served with seaweed and sesame, very palatabl