影片
營業時間
今日營業
12:00 - 16:00
18:00 - 22:15
星期一至日
12:00 - 16:00
18:00 - 22:15
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最近成日都想食辣，但係去過好幾個地方都食得唔夠過癮，好彩有老公提醒不如去尖沙咀 #嫲嫲辣辣，以前返工成日都去食，一諗起個熱辣辣砂鍋，同埋成間餐廳充斥的辣味就已經流口水涼拌麻辣花甲 │ $68滿滿一碟花甲，麻香味濃仍不失花甲鮮味，餸酒一流椒鹽鴨下巴 │ $75成日都聽人講想餸酒一定要試鴨下巴，第一次試食，果然係滿滿驚喜，皮香肉嫩砂鍋秘製香辣爆三腸(菊花腸、竹腸、肥腸 ) │ $108平時都係食開肥腸，見到有爆三腸覺得好特別又忍唔住試下，菊花腸同竹腸脂肪相對較少，比較爽脆，我特別鍾意菊花腸夠爽脆，一鍋就可以試齊三款爽脆煙靭口感砂鍋薑葱肥腸爆鵪鶉 │ $108有辣有唔辣任君選擇，盡情食辣之餘都要照顧小朋友胃口，見到有佢至愛的鵪鶉又點可以放過，雖然唔辣但係用秘製醬汁煮過依然非常惹味，淨係一隻鵪鶉就已經撈咗一大碗飯，小朋友不停舉起手指公大讚Yummy Yummy自選5餸干鍋 │ $138有48款菜式可以選擇，口味就有香辣、麻辣、孜然同醬燒份量十足，今次就揀豬頸肉、四季豆、肥腸 、豬脆骨、田雞，全部都好入味，香辣夠過癮整體菜式選擇超多，無論食唔食辣都會揀到心頭好，另外仲有砂鍋湯品睇落去都勁吸引，如果冬天飲返碗熱辣辣的湯，肯定暖心又暖胃
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今個星期經歷咗春夏秋冬，凍冰冰嘅天氣最啱食辣嘢！呢間係厚福街真係好多好多年，幫襯咗好多好多次✨鹵香雙併既然都要食辣嘢，所以前菜方面就揀咗一個滷水牛肚拼鴨腎，調味非常之濃郁，色澤亦都睇得出醃製嘅時間～牛肚同鴨腎都屬於爽彈口感，底部更加加上咗青瓜🥒添✨雲南花菜炒脆魚片 特色小炒多大達40多款，最後揀咗又有菜又有魚嘅呢一款。炒起上嚟唔算太油，感覺到鑊氣十足，特別係個魚片爽彈嘅口感真係好正！✨五餸乾鍋餐廳嘅乾鍋用上瓦煲，熱辣辣之餘更加充滿着鑊氣！今次揀咗五款菜式：牛肉片、紅薯粉、八爪魚鬚、花甲、炸蓮藕片。總括嚟講可以選擇嘅配料都非常之多，而且海鮮、肉類、蔬菜類都涵蓋唔少！想讚一讚佢嘅滑牛片，非常之軟腍；花甲亦都冇食到沙石；紅薯粉煙煙韌韌特別惹味；八爪魚鬚爽口！不過要比較小心就係一上枱嘅時候會比較熗鼻喉。✨砂鍋胡椒竹腸皇煮滑雞湯天氣轉涼有冇暖笠笠嘅胡椒雞湯就最適合暖暖身子，裏面嘅竹腸細細粒，完全冇任何嘅腥臭味，而且口感好煙靭，加上大大件滑雞肉，值得一試。✨砂鍋泡椒生蠔滑雞本身比較擔心泡椒嘅味道會有點濃，但係食落去辣到唔係好高，生蠔大大粒夠飽滿，滑雞肉亦都預先醃製過，味道有啲似雞煲！
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尖沙咀厚福街出名好多嘢食，今晚同細佬行街行到食飯時間，見到新開咗一間四川菜，叫"嫲嫲辣辣"!細佬話好耐冇食過四川菜，建議入去試吓!我哋叫咗一個5餸嘅自選干鍋（微辣）$138- 脆魚片、豬頭肉、黃金脆魚旦、油麥菜、滷羅白兩個砂鍋菜 砂鍋淮生杞子嫩肉湯$88- 超級多淮山，足料，肉湯肉味夠濃郁，真係可以飲到一啖不留! 砂鍋薑蔥生蠔爆雙雞$108- 姜蔥爆得好香，鍋內有足料嘅田雞同滑雞，啖啖肉，好入味特色小炒蒜香小排骨$88- 排骨粒粒都算肉厚又脆口，而且好香蒜香味，小炒夠鑊氣涼菜麻辣豬頭肉$58- 麻辣嘅豬頭肉，配上清新嘅青瓜，少少甜酸醬汁，食落非常開胃酸梅湯$17竹蔗茅根$17
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Finally had the chance to have dinner with my friend after almost three years, and we chose to dine in this Sichuan resto, which was recommended by another friend..We ordered the following dishes to share:-Earthen Pot Dry PotWe chose numbing & spicy sauce with medium spiciness for the dry pot. Our choice of ingredients included stewed beef tongue, deep fried beancurd sticks, sweet potato noodles, fried lotus root chips and pork head meat. Upon opening the pot, the intense spicy aroma filled the air, and the portion size was generous. Each ingredient subtly absorbed the flavourful sauce, resulting in a delectable mix of flavours. The crispy lotus root chips added a delightful crunch. -Sichuan Chicken in Red Oil SauceThe chicken, served in red oil sauce, had a slight spiciness. While the texture was quite smooth, its taste was not particularly memorable. -Stir-fried Shredded Stem Lettuce This dish offered a lighter and more refreshing option. It helped balance the spiciness of the meal, with a crunchy texture which was quite enjoyable. .The resto is situated in Tsim Sha Tsui with lots of resto nearby. Its comfortable seating allowed us to chat and catch up for a long time. The prices of the food were economical and reasonable.
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尖沙咀厚福街超惹味川菜 ⭐️必點香辣瓦煲干鍋$128 可以自選5款配料 醬料 同辣度今次揀咗醬燒 都用咗大量辣椒爆炒 睇落好紅‼️但其實唔係好辣 好香辣椒味即使唔食得辣都接受到比較稀有嘅部位佢哋都有例如竹腸皇 豬脆骨 鴨下巴 鵝肚頂.‼️仲有識食一定要點番個⭐️砂鍋秘製香辣爆三腸$108用嘅三款腸爆炒（菊花腸 竹腸 肥腸）鑊氣十足 三款腸都好爽彈.⭐️砂鍋胡椒竹腸皇煮滑雞湯$108都幾多原粒胡椒 係主要辣味來源竹腸好爽彈 雞肉油脂香味都入咗個湯入邊胡椒雞湯好暖胃 值得飲多兩碗.⭐️雲南花菜炒菜魚片$88用左鯛魚片 椰菜花都好爽脆.整體每樣小菜都高質 色香味俱全 會回頭 推介.#hkfunfoodrecord窮遊香港#hkfunfoodrecord_尖沙咀.#嫲嫲辣辣 (尖沙咀) @mamaspicyspicy 地址：尖沙咀厚福街9號地下J1號舖.#hkfoodie #foodiehk #hkfoodblogger #hkblogger #hkfoodies #hongkongfood #食評 #旺角美食 #旺角必食 #油麻地美食 #油麻地必食 #佐敦必食 #佐敦美食 #尖沙咀必食 #尖沙咀美食 #香港美食 #尖沙咀 #佐敦 #川菜 #干鍋 #胡椒雞湯
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