影片
港鐵黃埔站 B 出口, 步行約4分鐘
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電話號碼
98735389
營業時間
今日營業
12:00 - 16:30
18:00 - 23:30
星期一至日
12:00 - 16:30
18:00 - 23:30
以上資料只供參考, 請與餐廳確認詳情
My friend and I finally visited this cart noodle resto in Hung Hom that I had bookmarked for some time, especially because of their offer of complimentary dessert..I ordered for Cart Noodles with Two Ingredients, choosing pork blood curd and pork intestine as toppings, along with flat potato noodles and special chili sauce of medium spiciness. The portions were generous, with the pork blood curd being flavorful and succulent, and the well-marinated and fresh intestine lacking any unpleasant odor. The flat noodles absorbed the spicy sauce well, enhancing the overall taste. My friend ordered Cart Noodles with Four Ingredients, selecting spicy pork belly slice, shrimp roll in tofu wrap, Chinese cabbage and braised Shiitake mushroom, paired with flat potato noodles and a combination of satay and special chili sauces. Each set included a complimentary dessert. I selected the Crème Brulée by adding HKD5, while my friend chose the Serradura Pudding. The Crème Brulée had a sugary topping, offering a smooth texture with a rich egg aroma and a hint of sweetness. Her Serradura Pudding featured well-balanced layers of cream and Marie biscuit crumbs..The restaurant was bustling with a long queue, so we arrived at noon (their opening time) to secure seats. They got cute figures for decorations. The complimentary dessert was a delightful touch, sure to brighten anyone's day.
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呢間戚風百麵成日都好多人排隊，間鋪唔算好多位，所以前面就算得幾個人都要等一段時間，佢主打性價比好高嘅便當同麵食。我哋入去試吓必點嘅自選車仔麵，佢比起其他車仔麵嘅特別之處係湯底可以揀兩種（我揀咗腩汁加沙嗲），餸就揀咗瑞士雞翼同埋牛腩，好入味，同埋份量都叫幾足！但可能因為揀咗兩款湯底，同埋餸原本都有自己嘅醬汁，食得耐會有啲鹹，大家就唔好好似我咁貪心揀兩種重口味嘅湯底🤣佢跟餐有自家製嘅酸梅汁可以選擇，每日限量30倍，如果係夜晚去，有機會賣哂，佢唔會係一味加糖，保留到酸梅汁原本嘅味道。同埋有五款甜品可以跟餐送，焦糖燉蛋就要加錢。我揀咗椰皇奶凍，佢分咗上下兩層，椰子浸味都幾出。大家如果經過都不妨試一試～
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威風百麵@紅磡🪡紅磡湖光街1-7號聯盛大廈地下10B1號舖💰$50-$80私心收藏既車仔麵，每次嚟都係要排隊，不過你試過就知係值得嘅，價錢超合理，味道好食，最重點係連甜品都好高質，推薦推薦！🍜威風百麵Menu有唔同配搭選擇，威風百麵應該係最受歡迎的，入面有紅燒豬腩肉，豬大腸，墨魚丸，魚腐，糖心蛋，冬茹，雞翼。份量超級足，配料新鮮同入味，配搭埋油麵先係最正既車仔麵。🍜自選車仔麵食車仔麵最開心係可以揀自己鍾意既餸，難得地見到車仔麵有得揀豬柳，味道同M記豬柳包一模一樣，墨魚丸彈牙。湯底方面好多選擇，推薦腩汁+瑞士汁，試過返唔到轉頭。值得一提木糠布甸味道一流，仲要係自家製，仲要order套餐就送一個甜品，食完大滿足。
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回頭度🍪8/10｜人均消費💰~$40-60-呢間車仔麵出名抵食又好食🍜仲有免費甜品送🤩味道仲要唔錯又多款式有牛乳奶凍、椰皇奶凍、木槺布甸等等仲可以加$5轉焦糖燉蛋🍮想試呢間好耐 但竟然畢咗業先第一次去食 雖然等位等咗十五分鐘 但絕對會吸引我再去🥰-🤍威風百麵 $59因為有太多餸想試 所以就點咗呢個招牌款😋呢款麵有豬大腸、腩肉、墨魚丸仲有冬菇、溏心蛋、魚腐、時菜所有餸都好好食😍特別係腩肉🐽同瑞士雞翼🍗醃得好入味醃製過嘅溏心蛋都好高質 蛋黃蛋味都好夠重還原到日式拉麵嘅溏心蛋🍳湯底仲可以揀汁 腩汁好夠濃味🐮$60有七個餸認真抵食🥳仲有甜品送🍮係滿足嘅一餐！！！-味道🌕🌕🌕🌕🌑抵食🌕🌕🌕🌕🌑
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有幾間車仔麵店一直想試，呢間係其中一間，今次lunch嚟呢度食，中午時間都幾多人排隊，要門口等咗近10分鐘先有位。餐廳除咗車仔麵仲有飯餐，揀咗威風百麵($59)，已有選好咗既餸可以每樣試啲唔洗諗，另外加錢要咗杯凍酸梅湯($8)，盛惠$67。威風百麵($59)：每樣餸都好味，可惜雞中翼只有一隻。湯底可揀咗兩款，揀咗秘製辣汁(大辣)同瑞士汁，大辣辣汁幾惹味，唔算十分辣，瑞士汁太甜，覺得呢個唔太啱我。凍酸梅湯($8)：好解渴，甜度適中。甜品：食完麵記得同店員講要甜品，黃色牌甜品係免費送既，揀咗椰皇奶凍，細細杯，有上兩層，好味
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