奇華茶室

enjoy Hong Kong style afternoon tea @keewahtearoom ☕️ nestled inside a Grade III Historic Building in Wan Chai, Hong Kong 📰 for just HKD$70 per person ‼️ with timeless 1930s-inspired décor 🕰️ and delights from mini laksa to french toast bites 🍜奇華茶室 @keewahtearoom 全新推出期間限定「香港情懷特色下午茶」☕️ 位於灣仔三級歷史建築裏 📰 人均只需 $70 ‼️ 裝潢充滿30年代復古風格 🕰️ 品嚐「迷你馬來大蝦喇沙」及「迷你懷舊西多士」 等 🍜— 香港情懷特色下午茶 HKD$128 for 2 — hong kong style afternoon tea set🍜 迷你馬來大蝦喇沙 x 2malaysian laska with prawn 椰香微辛 米粉吸湯 大蝦雞絲 豐富配料🍞 迷你懷舊西多士 x 2hong kong style french toast bites金黃酥脆 夾花生醬 蛋香綿密 厚身飽滿🌯 芹菜雞肉卷 x 2chicken and celery roll麵包柔軟 內餡雞肉 芹菜脆嫩 清新爽口☕️ 港式奶茶/檸檬茶 hk style milk tea (iced)🍋 檸檬茶 lemon tea (iced)奶茶香滑 檸茶清新 熊仔冰塊 可愛吸睛📍灣仔皇后大道東188號1樓 🇭🇰*…查看更多

Kee Wah Tearoom has released their Christmas menu this year! The holiday set is thoughtfully crafted, blending tradition with creative twists. The cozy atmosphere makes it a perfect spot to celebrate the season with friends or family. ✨ღ Spanish Iberico Ham with Melon - The Spanish ham is perfectly savoury 🍖, paired with sweet, juicy melon and fresh salad greens. A refreshing start that isn’t too heavy. 🍈ღ Bouillabaisse - A classic rich seafood soup, packed with prawns 🦐, mussels, and lots of diced vegetables. Hearty and flavourful.ღ Grilled Australian Grain Fed Ribeye Steak with Truffle Mashed Potato (Red Wine Sauce) - The Australian ribeye was cooked just right—tender, flavourful, and juicy 🥩. The truffle mash was absolutely standout!! 😳ღ Pan Seared Salmon Fillet with Fregola Sarda (Saffron Bechamel) - Crispy skin, moist and tender fish inside 🐟. The saffron sauce had a delicate aroma, and the fregola pasta was nicely al dente. A light and satisfying dish.ღ Mille Feuille with Kee Wah Palmier - So innovative to use Kee Wah’s iconic butterfly pastry for a Napoleon! A creative take that still delivers on flavour._______________Overall: 8.5/10Revisit? Yes!📍 Kee Wah Tearoom1F, 188 Queen’s Rd E, Wan Chai#KeeWahTearoom #ChristmasDinner #HongKongEats #WanChaiFood #FestiveFeast #HKFoodie #HolidayMenu #FoodReview奇華茶室聖誕晚餐出咗menu 今年嘅聖誕套餐好有心思 傳統中帶點創新 環境舒服 適合同朋友或者屋企人一齊過節🎄✨ ღ Spanish Iberico Ham with Melon 西班牙火腿蜜瓜 - 西班牙火腿鹹香適中🍖配搭清甜多汁嘅蜜瓜同沙律菜 開胃得嚟又唔會太膩🍈ღ Bouillabaisse法式海龍皇湯 - 經典海鮮濃湯 入面有大蝦🦐青口 仲有好多素菜粒 幾豐富ღ Grilled Australian Grain Fed Ribeye Steak with Truffle Mashed Potato (Red Wine Sauce) 澳洲穀飼肉眼 配 黑松露薯蓉 - 牛扒煎得剛剛好 肉質嫩滑有肉味 保留到肉汁🥩 薯蓉個松露味好突出!!😳ღ Pan Seared Salmon Fillet with Fregola Sarda (Saffron Bechamel) 三文魚扒 配 番紅花白汁 珍珠意粉 - 三文魚外皮香脆 魚肉依然嫩滑🐟 番紅花白汁帶淡淡香氣 珍珠意粉口感彈牙 整體感覺清新ღ Mille Feuille with Kee Wah Palmier 蝴蝶酥拿破崙 - 用奇華蝴蝶酥做拿破崙好特別 打破傳統創新 風味仍在 _______________Overall: 8.5/10Revisit: Yes📍 Kee Wah TearoomWan Chai, Queen's Rd E, 188號1F…查看更多

奇華喺皇后大道東屹立咁耐原來都唔知道佢樓上有一個茶室，聽朋友講呢個茶室坐得好舒服，入邊嘢食都做得好細心，今日晚飯嚟試咗佢嘅聖誕套餐。真係估唔到呢間茶室都有聖誕套餐，呢個4 course meal($368pp) 真係別出心裁💯Christmas set menu 由頭盤、湯、主菜、甜品同埋咖啡或茶🍈 西班牙火腿蜜瓜頭盤已經非常出色，蜜瓜好新鮮，夾住火腿食非常開胃🦐 法式海龍皇湯龍蝦湯有青口同埋一隻大蝦，暖下胃唔錯🥩 澳洲穀飼肉眼 配 黑松露薯蓉（紅酒汁）或 🍣 燒三文魚扒 配 珍珠意粉（番紅花白汁）主菜有兩個選擇，當然就每樣一個所有款式都可以試吓啦！諗唔到佢呢個真係幾高質，食得出用嘅食材都係新鮮食材，加上醃得好入味，最出色嘅係佢嘅三文魚，煎得好香之餘肉質都好嫩滑👍🏻🍨 奇華蝴蝶酥拿破崙嚟到奇華茶室就當然要食佢嘅奇華蝴蝶酥啦，茶室有呢款咁有特色嘅拿破崙甜品，做得非常精緻🫶🏻☕️ 咖啡或茶加上呢間茶室入邊嘅服務員都好細心，有一種好熟悉嘅舊香港感覺。入面環境坐得好舒服，同朋友或者屋企人嚟坐吓就最合適😆…查看更多

好耐之前已經知佢有下午茶餐。今次黎到，個餐牌同之前唔同左，不過份量不變。2款點，一個吞拿魚三文治，另一個2串沙嗲雞肉。味道ok，無突別無驚嘉茶記配置。紅豆冰同媃茶都正常發揮。個雞翼撈公仔麵個汁甜甜地，鹵水汁味唔太出，但雞翼個鹵水汁就好入味，雞翼鹵完都仲滑嘅。仲配定個湯比大家如怕麵乾可倒入麵，唔怕當湯飲又得。128,雖然要加一，但環境真好寧靜，裝修又簡約得黎小小懷舊，感覺好舒服如到附近，又想靚靚地坐下，真係可以一試。，…查看更多

奇華茶室，唔花巧，唔講究。門面平實，環境乾淨，冇華麗裝修，卻有股令人放鬆嘅味道。坐低落單，一壺茶，幾碟小點，街外嘅喧鬧好似都靜咗。😌餐牌冇乜花樣，全部係熟悉又實在嘅味道：西多士香脆不膩，淋上蜜糖，甜而不俗；炒蘿蔔糕外焦內軟，蛋香撲鼻；海南雞飯份量剛好，雞肉滑嫩，飯粒帶香。價錢老實，冇驚喜，但就係呢份「平平實實」，先最叫人安心。🍵呢度冇打卡燈光，冇浮誇裝飾，只有舊式茶室特有嘅節奏——慢、靜、舒服。食客唔趕時間，有人睇報，有人歎茶，講幾句閒話，世界都柔和咗。🈳就好似古裝戲入面，趕路嘅人累咗，坐低歇口氣，飲杯茶，食啖點心，再繼續上路。人生匆匆，總要有個地方，讓人歇一歇氣。🉑…查看更多