天樂烘焙

營業中

休息中

我係一個超級鍾意食所有撻類嘅食物 基本上每一間係香港出名食撻嘅地方我都有食過而且我每一次行過一啲買蛋撻芝士撻牛奶撻嘅地方都會忍唔住買返一個嚟食所以今次放工經過左上環呢間天樂烘焙 又見到啲芝士撻排得靚靚咁所以就忍唔住買返一個嚟食啦🤤因為其實佢都差唔多閂門所以買到嘅芝士撻都唔係好新鮮嗰隻 但係因為佢嗰個爐係可以一路keep住啲芝士撻係暖嘅 ！所以都可以接受😛😛見到個芝士撻上面有啲黑色一點點 應該係用咗火槍燒咗個面頭所以就搞到咁樣 外貌上可能靚咗少少但係食落去就無乜分別通常芝士撻嘅撻皮都會係牛油皮 都好少話見到有酥皮 呢度嘅牛油皮牛油味好夠 而且佢既芝士雖然唔會係新鮮出爐但都會有少少流心效果！ 食完成個撻會有少少濟 不過都值得比起其他日本嘅過江龍佢＄13平好多而且質素都差唔多！😌性價比極高啊！但係比起城大嗰個芝士撻真係爭小小啦😂😂😂

我真係覺得朝早買個飽，當你夾緊個一睇就知唔太新鮮但又想食既包既時候，一句「我畀個新鮮熱D既你」真係好窩心。其實唔係第一次，但我今朝我早左返工，好肚餓又勁病既時候，就會特別覺得世界真好！The lady made my day!Btw, 最抵食又好食既，我都係揀餐蛋包，佢面果層野加蛋同餐肉，真係好食！

I was in Sheung Wan last week buying Chinese snacks from Chan Yee Jai, and as I was walking back to the MTR station, I passed by this bakery and saw that they had coconut tarts and egg tarts in the showcase up front.  It's been a while since I've had a phyllo-based egg tart, so I decided to grab an egg tart.  I also bought some bread because it was close to closing time, and they had a buy 2 get 1 free discount for breads, but since I didn't take pictures of the bread, I'll just write about the

Since i have lesson every week after work, a easy and light meal is essential for me.This sandwich is from the bakery close to my office. Local bakery outlook with baked mashed potato and pizza in the entrane. Kinda special that they also offer some bread options that local bakery doesn't offer like european bread selections.I chose a smoken chicken breast sandwich with rosemary beard.It looks small (like around mc donald bread size) but is hkd16 which is in reasonable price so i get a try. I c

今日放工路過《天樂烘焙》,想食個蛋撻醫下肚，個賣相睇落不錯，但結果無乜驚喜。第一，個皮烘得唔夠香，第二，保溫功夫不足，摸上手只係暖暖哋，第三，蛋皇唔夠蛋香味而且偏甜，但尚算滑溜。

當然！單是一個芝士麵包不夠填飽肚，我還要食其他東西！醒起永樂街的 <天樂烘焙>！麵包款式琳瑯滿目！卻不被我垂青！反而，想食一點甜食！ 於是，選了健康又甜美的黑糖蛋糕！黑糖蛋糕 $9黑黑實實的賣相吸引力不高！ 拿上手卻是幾重身！ 食起來鬆軟富彈性！混合一些合桃增添嚼感，甜度適中！值得一試！

早晨麵包已不在，我每每經過永樂街，總是若有所失。直至看到燈再亮，新的麵包店開張了，掃走我的寂寞。我站在門前，酥皮蛋撻的香氣撲鼻而來。從前，早晨麵包店門面擺設的都是西餅。今天，取而代之的，除了蛋揵，還有薄餅。我徐徐步進店裡，發現麵包的款式沒太多改變喔！再次遇見我的最愛－－藍莓忌廉芝士包。二話不說就買下了。情難自禁，很懷念那藍莓忌廉芝士的味道。然而，咬了一口，便感到失望。包質沒有以往的誘人，失去那爽脆的質感。而包餡也失去了菠蘿，好感度大減。藍莓與芝士，在這情勢下變得不太相襯。至於酥皮蛋撻，有新鮮感，也的確新鮮。薄餅，好像較多肉，可能我狼吞虎嚥，只是吃到很多肉沒什麼汁的感覺。其實，天樂烘焙的麵包不是不好吃。只是，沒有早晨麵包那麼好吃……

Had a tasting in the afternoon at the Gold Coast which meant there was no time for lunch and I did not even have breakfast that day.I was so touched (超感動) that Ivycwk got me a baked mashed potato from Sheung Wan's Tin Lok bakery and brought it all the way to TST where we were going to take the coach to the Gold Coast. The experience was quite fun, just like a school trip!I ate it before getting on the coach and it was really delicious (超好味)!!It had some cheese, sliced ham and sweetcorn on top an

         在上環永樂街，自從 <早晨麵包> 上個月結業後，在6月6日由灣仔天樂里的 <天樂烘焙> 分店取代！兩者同樣以紅色招牌，細心看之下，才知轉了另一間！  小小店子，麻雀雖少！五臟俱全！   除了售賣麵包、三文治、撻類之外，還有薯蓉、Pizza、連飲品都有！  完全貼合食客所需，認真周到！ 麵包： $4.5 ~ $18 即製的三文治飲品：熱飲 $10 / 凍飲 $11 ( 如買麵包 +$9 配凍熱飲品 )早上走來買麵包，店員們會跟顧客說聲早晨！相當有禮！ 麵包及薯蓉、Pizza均有蓋子蓋好夠衛生！香蔥火腿包 $9我第一次幫襯走入店子時，香蔥火腿包剛剛新鮮出爐！  二話不說即時夾一件！  回到公司包身依然熱熱地，相當軟熟！外層微脆，包身鬆軟！此外，散發蔥香及芝麻香，份外令人開胃起來！  長達 23 cm 更物有所值！  好抵食！檸蜜什皮包 $7混合了檸檬皮及橙皮，清新又健康！  原來果皮食起來幾有嚼勁！  還帶點果酸，論味道卻不太吸引！ 綠茶提子包 $7包質密度幾高，雖然是普通 size，但是拿上手有一定重量！ 好過某連鎖