影片
港鐵上環站 A2 出口
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電話號碼
28851578
開飯介紹
環境高級，可獨立包房。吧檯式座位設計分為兩大主題，重點主打日式鐵板燒，另有刺身及壽司吧，讓你可邊食邊觀賞師傅烹調菜式。
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營業時間
今日營業
12:00 - 15:00
18:00 - 22:00
星期一至日
12:00 - 15:00
18:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
🔥上環午市商務鐵板燒CP值高？二人套餐+師傅即場表演+包廂私隱🤩想食得有儀式感又有私隱？今次搵到呢間鐵板燒，中午二人鐵板套餐大約$792，有專業師傅即場表演，真係睇得又食得超滿足！🥢 套餐內容:🐟 加拿大銀鱈魚輕輕加上鹽黑胡椒，魚皮煎到脆卜卜🤓鮮味突出🦪 金蒜蔥廣島蠔現炒香蒜即場加落蠔上🤫入面仲好Juicy🫢🥩 日本A4和牛薄燒半熟油香 入口即化💕配金蒜蔥花絕配✨🥚 黑豚薄燒配蔥花清新解膩🪸北海道帶子煎到外脆內嫩 加青檸皮點綴💫新鮮彈牙 如果大隻啲更爽🙊🐚 清酒煮大蜆蜆鮮又大隻，湯底勁鮮香🍞 牛油焦糖多士燒到外脆內軟，配雪糕食一流🍨配上沙律、炒飯、漬物、炒雜菜、麵豉湯、咖啡／雪糕，一餐豐富滿足！全程有包廂可選，私隱度up！
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We made a booking up to 2 weeks in advance for the Valentines special set with lobster in February 2024. Set price was over $3500 for 2 people. Called the day before the meal to double confirm our orders a second time. On the day, couples around us were served lobsters. We were on the spot told that they did not have enough lobsters so they will replace that with some cheap, random fish fillet. But hey we booked in advance for that particular lobster set. No offers for a discount or complimentary dishes were offered. When I asked for at least an extra piece of sashimi, they were reluctant. After expressing disappointment and saying I would leave the restaurant, they finally gave us a 20% discount, and even then the meal was not worth that price.So on Valentine’s Day I was watching lobsters prepared in front of me by the chef for other couples. Terrible experience.
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今日和朋友來到這間上環的日式鐵板燒餐廳，是包廂設計的，私隱度高。套餐包括了前菜有日本白粟米，10分甜，沙律，枝豆，還是了雞泡魚乾，配清酒一流。清酒煮蜆，清酒經過烹調後已經揮發了酒精，保留清甜的湯。餐廳選用了澳洲黑鮑魚，鮑魚非常之大及生猛，師傅將鮑魚切成片狀，肉質彈牙鮮甜。另外餐廳使用了澳洲龍蝦，龍蝦十分之鮮甜。師傅也用了龍蝦煮了龍蝦湯。吃完海鮮後，唔少得還有燒美國牛肉、麵包、炒青菜及炒飯。麵包另外也做了焦糖多士非常香脆。最後，點了豆腐雪糕為這豐富的一餐畫上完美的句號
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Dinner. Chef Ming came highly recommended. 3 private rooms: a smaller one and 2 bigger ones (each seating 7) that can be combined into an even bigger room. Here’s what we had.Appetizers: Salad and 螺 with turnips 澳洲鮑魚 with liver sauce. Chef noted that this massive abalone was wild caught, as one could tell from its jet black edges. 澳洲龍蝦 served with bottarga slices.金鯛魚- perfectly cooked. The fins were crispy; meat was tender.蝴蝶蚌 served with minced garlic. The shells spread out, resemble butterfly wings, hence the name. My first time eating this, which apparently is a rare seasonal item. Indeed, loved the sweet fleshy taste. A4 西冷厚切 served with big garlic slices. Garlic was perfectly done.Fried rice, which was another work of art. Each grain was perfectly fluffy, moist, and flavorful. Chef recommended adding celery cubes for balance. Love that chef used seasonings sparingly- could hardly taste any black pepper at all. Vegetables.Lobster bisqueDessert: Caramelised toast In summary: dinner made perfect by an artful and passionate chef who sincerely likes to put his customers first.
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相當超值的商務午餐，師傅功力好好，燒得鮮嫩又脆香套餐包的鐵板燒品種豐富帶子、銀鱈魚、廣島蠔、大蜆、日本牛、黑豚帶子鮮甜大粒，配柚子清新銀鱈魚嫩滑，配牛油好香口，師傅重好好刀功，片起魚皮再煎脆，好好食廣島蠔，煎得外脆內嫩，多汁清酒煮蜆係一個視覺藝術，蜆肉同個湯都好鮮甜日本A4和牛同豚肉，略薄了，但牛味濃而不騷，個醬汁帶甜，配肉超好味炒飯色彩好靚，櫻花蝦好香，但整個飯味道淡，我鐘意溝埋上面配肉個醬汁食😂麵豉湯正常，唔會好咸最後師傅重燒左個焦糖麵包，好鬆脆，超級好食！雪糕揀左益力多，淡味道服務都要讚，除左食完收起器皿，同換碟，中途更主動地換過杯茶全程都享受地睇住師傅表演
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