大雞食堂

營業中

休息中

🇭🇰 Causeway Bay 銅鑼灣｜Dachi CanteenIf you want proof of how good their grilled chicken 🐓 is, go pass by this restaurant and you can smell 👃 it from afar! The restaurant has some great internal environment and customers can choose to stay how long ⏱️ they wish! With so many great choices ✨ on the menu all day round, I made up my mind and ordered:🐓 Grilled Chicken Thigh w/ Green onion Sauce Noodles 🍜 The grilled chicken is the star 🌟 here! Their freshly grilled chicken 🐓 not only has a strong aura of

hidden scallion oil crispy chicken @dachicanteen in Causeway Bay, Hong Kong 🐓 crispy outside and tender juicy inside 🍗 don’t miss out on their aromatic scallion oil dry noodles 🌱 paired with bubble tea 🧋with a simplistic interior and affordable prices香港銅鑼灣隱世雞扒專門店 @dachicanteen 🐓 大大塊雞扒 外脆內嫩 滿滿肉汁 🍗 招牌蔥油撈丁 濃濃香氣 🌱 仲可以配珍珠奶茶🧋裝修簡約 價錢親民🍜 招牌蔥油燒雞扒撈丁 HKD$65雞扒金黃 香脆嫩滑 🍗 麵條彈牙 🥢沾滿蔥油 🌱 蔥薑爆香 🫚 濃郁香氣🍛 馬來咖喱牛肋條飯 HKD$72牛肋條燉煮軟腍 🥩 米飯粒粒分明 🍚香料濃郁芳香 🌱 帶點椰奶的甜 🥥🍋 檸檬茶 凍飲 +HKD$3茶底醇香 🧊 冰涼清爽🧋珍珠奶茶 轉配 +HKD$9清香順滑 🍂 珍珠煙韌📍銅鑼灣摩理臣山道10號

✨銅鑼灣炭燒雞扒冇得輸裝修以日式木系為主，簡約得嚟麵好舒適🔸招牌蔥油雞扒撈丁呢個真係必叫💗雞扒超大塊，外皮超脆口中間好juicy多汁～仲食到炭燒嘅香味出前一丁撈埋爆香嘅蔥油，好香口🔸咖喱吉列豬扒飯吉列豬扒好脆口，略嫌炸粉有啲啲厚但食落唔會好身，咖喱係日式咖喱好香，但又唔會太辣！🔸凍咖啡必飲！咖啡味超濃，仲好厚滑！📍 大雞食堂 (銅鑼灣)銅鑼灣摩理臣山道10號地舖#銅鑼灣美食 #銅鑼灣茶記 #銅鑼灣必食 #銅鑼灣打卡 #蔥油雞扒 #珍奶控 #茶餐廳 #銅鑼灣茶餐廳 #茶記 #銅鑼灣茶記 #hkfoodies #hkfood #hkfoodie #hkgirl #hkig

“招牌蔥油雞扒撈丁”($65)“馬拉咖喱雞扒飯”($68)“台式珍珠鮮奶茶”(+$9)“凍檸茶”(+$3)一路以嚟都好鍾意食燒雞扒🐔見到網上有人推介呢間大雞食堂所以就即刻去試吓😛入座後用qrcode落單好方便我地點咗2個全日特惠餐分別係招牌蔥油雞扒撈丁,馬拉咖喱雞扒飯雞扒大大塊,燒到外焦脆內嫩🤤果然好正呀😋😋😋不論配上蔥油定咖喱都咁好食😝飲品方面選擇都算多就連珍珠奶茶都有🧋即刻叫返杯飲吓😚奶茶幾香,珍珠夠軟糯,又唔錯喎🥰

So attract decoration and logo📌 today's signature menu~1 - Fried chicken with scallion oil and rice2 - Braised chicken braised with scallion oil3 - Curry chicken with rice4 - Bubble teaI chose Curry Chicken rice with Hong Kong milk tea 👍🍛The skin is golden and crispy, and the meat is tender and juicy and mouthwatering. The full-bodied flavor of the spices is felt in each bite, which is complemented by a special sauce that adds even more layer. The chicken steak is seasoned just right, not too sa

忽然想食吓頹飯喺OpenRice見到呢一間望落啲食物好似唔錯，所以就決定過去食。餐廳唔大，星期日嘅lunch hour去到去有九成 full, 而我哋被安排坐喺收銀旁邊嘅一張二人枱。座位位置極不舒服。 首先，座位後邊就係收銀機，埋單嘅人會企喺你旁邊俾錢，我哋唯有自己拉後少少張枱遠離收銀機。 第二，完全冇任何空間俾你放個人物品，食嘢嘅時候要攬住自己個袋同埋件冬天褸，當下其實有起身走人嘅衝動，不過見一場嚟到就諗住快快脆脆食完就算。 而事實上中途真係有兩個男人入嚟坐低，但冇落order就走咗。我哋兩個人叫咗一碗蔥油雞扒撈丁同埋蕃茄雞扒飯，味道其實都正常嘅，撈丁嘅麵煮得淋咗少少，蕃茄汁就似一般罐頭嘅味道，至於塊雞扒比想像中好，有少少焦香味，但唔算好特別。由於坐得真係好唔舒服，所以我哋用極速食完呢一餐飯，而食完呢餐飯之後我哋感覺中咗味精毒，飲咗成日水都解唔到渴😥。

位於銅鑼灣❣︎大雞食堂❣︎最出名就係招牌雞扒🐔皮脆多汁😋我今日中午去食全場full晒🫢鍾意食雞扒又要快靚正嘅就要來試下啦。❣︎招牌照燒雞扒通粉❣︎茶餐$42有通粉，米粉同公仔麵揀，通粉大大碗😋雞扒香脆肉嫩，醃製得相當夠味，唔需要沾任何醬汁已經好好味，套餐跟嘅熱咖啡超夠熱👍🏻唔係間間餐廳都做到。❣︎全日早餐❣︎茶餐$76呢個早餐相當豐富😍睇見都會好開心，轉燒雞扒+$8，有煎雙蛋，茄汁焗豆，聖女小蕃茄，炸薯餅，丹麥多士，全部食物都熱辣辣架，即叫即做又夠足料。

今日喺銅鑼灣有啲野做，之後一個人去食個lunch。由於我覺得食黎食去都係嗰啲餐廳有啲悶，所以行遠左去試吓呢一間雞扒好出名嘅餐廳～入到去覺得座位都算闊落，侍應同客人有傾有講，唔會食食下喺度趕人走；我落左單唔係好耐啲嘢食已經到咗，真係幾有效率蔥油燒雞扒飯雞扒真係燒得恰到好處，表面層皮脆得黎又唔厚，入面雞肉亦好juicy，完全唔會令人覺得過熟/靭。佢哋都俾咗好多蔥油，撈埋啲飯一齊食真係好正。配上嘅汁調味岩岩好，食完一d都無覺得口渴或者太鹹熱奶茶杯熱奶茶茶底好濃郁，奶味適中，入口都幾順滑，完全啱晒我口味

今日嗌咗個馬來西亞咖喱雞扒飯 呢間專食雞扒嘅食堂 雞扒可以揀蕃茄 蔥油 或者馬來西亞咖喱 上次試咗蔥油雞扒 所以今次就試吓馬來西亞咖喱一如既往所有雞扒都煎得非常香脆 連我呢個平時唔食雞皮嘅人都忍唔住食埋份量可以揀少飯 正常 或者多飯個人覺得如果再有少少蔬菜喺旁邊做伴碟更加好每個飯更加配一杯餐飲 如果揀凍飲就要加$3 或者可以加錢試吓佢嘅台式珍珠奶茶

依間餐廳係午餐時間經常排長龍！店鋪不大，座位有限。招牌有生煎雞扒，很多人都點蔥油撈丁、飯和咖喱，還有幾款大碗飯全日同價。✨招牌雞扒蔥油撈丁生煎雞扒大塊厚實，皮脆肉嫩，果然是招牌菜！撈丁的醬汁是自家製的，不只是單靠蔥油，青蔥切得很大粒，有咬口，蔥香味濃厚，帶點辛辣感。整體味道鹹香十足，但不會太鹹或油膩，搭配雞扒的雞油和雞汁，真心好吃！✨馬拉咖喱雞扒飯咖喱濃稠且香氣四溢，椰香味濃烈，辣度適中，非常惹味。雞扒一樣大塊，沾上咖喱後依然保持脆皮的口感。

這間餐廳不知道為什麼給我一種很型的感覺 😎 枱凳不多惠顧的人卻不少，現場幾乎爆滿之外，還有很多外賣單 👍🏻🔸招牌蔥油雞扒飯 $65有很香的焦香味，雞肉鮮嫩多汁，搭配特製的蔥油，一口吃下去香氣四溢 😍 米飯吸收了醬汁的精華，再淋上豉油，每一口都滋味十足 🤤🔸馬拉咖哩吉列豬扒飯 $70豬扒炸得外酥內嫩，咖哩香濃而不膩，帶有微微的辛辣感，非常開胃 🥰 搭配米飯，讓人一口接一口，停不下來！初初覺得店員有點兇惡，之後發現原來很有愛的 🫶🏻

重要嘅事係要講三次雞扒冇味撈丁唔夠鹹咖喱好稀奶茶唔好飲雞扒冇味撈丁唔夠鹹咖喱好稀奶茶唔好飲雞扒冇味撈丁唔夠鹹咖喱好稀奶茶唔好飲唔信你自己試吓！唯一啲飯係珍珠米完！

尋日我同朋友喺5:30嘅時候去咗銅鑼灣嘅大雞🐥食堂我要左招牌蔥油燒雞扒撈丁我覺得最獨特嘅就係佢烤焗得好好，一上枱就聞到烤焗雞扒味。雞扒雞扒外焦裏嫩，肉質鮮嫩多汁。蔥油配合烤焗更加獨特。我要了撈丁，我覺佢出前一丁炒得好好味😋我的朋友就叫了下午茶照燒雞扒麵照燒雞扒同我叫嘅一模一樣，她都是超級鐘意照燒的味道。她要咗湯出前一丁麵。仲有呢餐廳裝修得靚，坐得好舒服。Yesterday, my friend and I went to the Big Chicken 🐥 Restaurant in Causeway Bay at 5:30.I ordered the signature scallion oil grilled chicken chop with instant noodles. What I found most unique was how well it was grilled; as soon as it arrived at the table, I could smell the aroma of the grilled chicken chop. The chicken

去海灣仔食晏，經過電車路見呢個招牌大大個，明確係食雞嘅，就入去試吓。可能係晏晝兩點多嘅關係，唔使排隊就可入坐，餐廳入邊亦冇乜人。佢咁大隻字寫住大雞，梗係叫雞扒食啦，我哋一個叫做咖喱雞扒飯，另一個叫咗葱油雞扒飯，雞扒果然煎得好香脆，入邊好Juicy，佢嘅咖喱係馬來咖喱，唔係好辣，啱晒我唔食得，而葱油雞扒飯，佢加咗少少豉油喺個飯度特別好味，葱油亦做得出色，佢冇一般燒臘舖比嘅葱油咁咸，岩晒我唔想食咁咸的，雞扒都係好好味嘅雞扒。食完真係會掛住，會返轉頭食果種。

呢間餐廳主要係賣雞扒飯，我地叫左一碟招牌既蔥油雞扒飯，雞扒外皮煎到香脆，而且個蔥油好香，混合同豉油飯一齊食好岩。雞肉嫩滑切好一片片好易食，豉油佢可以再落多少少，如果可以再加多粒煎蛋應該會更正，不過佢都唔錯既，塊雞扒都算厚肉。另一碟叫左咖哩脆炸豬扒飯，咖哩汁配炸豬扒真係好正，豬扒炸到外皮脆卜卜仲要塊豬扒唔係好肥，同埋都幾大塊，粉漿唔厚身岩岩好。咖哩汁都可以多反少少就更好。飲品叫左珍珠奶茶，珍珠好軟糯好有咬口，呢度座位有限