影片
港鐵坑口站 A1 出口
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營業時間
星期一至日
12:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
平常上下班都會經過這個「美食廣場」，但一直沒有走進去試試。這天下班有點肚餓，便決定進去找點小食吃了。一進去，便被這家「大雞大」吸引了。一看店名，便知道這是一間吃雞的店舖。再細看，便發現這是一間炸雞專門店，實在適合現時餓腸轆轆的我。最終，我點了一個小辣的「ＢＢ雞」，打算嚐嚐和平時的炸雞有甚麼分別。很快，一袋ＢＢ雞便送到我的手中了。剛把竹籤插進去其中一件炸雞，黃澄澄的雞油和肉汁便滲了出來，一股雞肉獨有的香味也隨之撲鼻而來。嗅到這陣肉香，我頓時感到更加肚餓，便立刻把炸雞送入口中了。剛進口，我先嚐到的是分佈在炸雞表面的調味粉。調味粉有點像七味粉，味道辛辣之餘又帶點特別的香味，不過辣味卻比七味粉更為濃郁。雖然小弟本身並非嗜辣之人，但吃過這袋ＢＢ雞後也認為這份額外的辣味與炸雞更為配襯。不過，小弟只點了小辣，其辣已十分突出，不能太吃辣的人或許最多只能嚐一嚐小辣的程度了。再吃下去，便吃到外皮和內裏的雞肉了。外皮炸得十分酥脆，咬下去「咔」一聲便爆裂開。雖然吃得出炸粉較多，但炸得酥脆後再配上其獨特的調味粉，十分惹味。不過，最令我驚喜的其實是外皮裂開後露出的雞肉。這裏的「ＢＢ肉」比一般的炸雞肉嫰口得多。一咬下去，很輕易便能撕出一大件炸雞肉，然後輕鬆地在口中咀嚼。除此之外，雞肉亦較一般炸雞彈牙，口感十分不錯。雖然是選用ＢＢ雞，但這裏的炸雞肉味十分濃郁，特別是吃到炸雞內的雞油時，一股雞油香味便充斥整個口腔，令人回味無窮。我想，這裏會是我未來數個月下班的好去處。
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大雞大而家越黎越小分店,咁啱今日係東港城見到有喎咁諗左陣,就買1份BB雞食啦個員工會即刻攞去炸番熱仲問要唔要辣,由於唔係太食得辣既關係都只係揀小辣~~買1份小,都只係24蚊~~由於係雞脾肉既關係,雞肉好滑,個皮炸得好脆,但唔會"唉"口,一讚~~
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每次去東港城必食小食"大雞大超級雞排"個伯伯好好人佢整既BB雞好好味我會愛上既原因係....就算放幾個鐘都仲脆口唔似其他炸雞好快就唔好食特別係買番屋企先食所以我每次都買佢上面個SIZE係大SIZE不過佢個牌好似寫8件,但無一次係岩嫁可能佢送多D俾我食HAHA炸粉唔會好厚,薄薄一層如果食炸野,個炸粉做得好唔好,完全係一個成功既要素因為我試過食勁厚既炸粉,最後搣晒D炸粉,只有一條幼幼既魷魚絲但"大雞大"唔會~必買既小食...下一篇會"佢"
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今日突發想食雞扒做下午茶就去大雞大，每次都係買雞腿扒佢啲味粉我覺得真係有啲辣我只係叫小辣但都好辣，雖然佢係炸定再翻炸但塊皮都係好脆啲肉又好滑又大塊，只係辣左少少。
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Walking around Tseung Kwan O, boyfriend stopped for ... yes, fried stuff. This are of the mall focuses on all sorts of take away only snacks and drinks.Big Big Chick, as one guesses, features fried chicken. There are different parts of the bird and menu is in English and Chinese. Everything is found at the counter. Along with chicken, they also have other fried things. I guess this is for those that love everything fried.We ordered a babie chickee (small size for $24). This is basically chicken thigh nuggets and not really meat from a baby chicken. The staff will ask how spicy you want it and they will toss it around whatever spicy seasoning that is on hand. As I can't really eat spicy, we said tiny amount. It was not too spicy but it was chock full of unhealthy MSG. But if you are worried about MSG and health, then why are you munching on fried chicken anyways? The meat was moist and tender. The coating wasn't too thick and crispy. The seasoning was ok. As far as the Taiwanese fried chicken competition goes, this place was ok. Not that great. There are much better ones out there.
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