國金軒

營業中

休息中

從來都是鶴立雞群等一對人，婚宴選址特別花心思，最終選定璀燦迷人的國金軒。剛好該夜是東亞運開幕典禮，連煙花也為一對新人發放助慶，更為原本已無可挑剔的環境，更添完滿喜慶! 　証婚儀式及婚宴以先，有酒會時光。會上供類mocktail及cocktail，後者非常清爽迷人，此外還有可口的伴酒果仁、合桃，以及美味輕香的結婚蛋糕。酒會景致醉人，正式婚宴場地也高貴華麗、不落俗套，全場佈置美侖美奐，晚宴開始後更有心思將燈光放暗，點上蠟燭，令情調升級~　配套滿分環境的，還有專業貼心的服務：全場紅白酒、威士忌、鮮橙汁、汽水任飲，侍者非常細心，密密為每位賓客添酒加茶。當然要重要是食物質素，新娘子可以放心了，是夜菜名取名富心思，味道亦很不錯；由於檯面佈滿鮮花與花瓣，所有菜式分妥才上碟，逐一介紹如下：　五世其昌-麒麟片皮乳豬全體-這一味分菜前有特別送來一看，當時還看不出倪端；原來香脆的乳豬皮，並沒有肥膏或豬肉，而是咸香雲南火腿以及麵包乾!這個新奇的組合，講真味道並不比乳豬皮連肉美味，卻是個幾特別的嘗試。　永恆婚戒-白玉瑤柱甫-菜式除了動人，也令人聯想到，如果戒子上的鑽石，會有乾瑤柱的大小，該有多好....發夢完畢

收到有信用卡推廣, 有特價套餐優惠~~咁平時緊係唔會黎呢D地方食飯架啦~~不過見特價套餐都OK~~同埋呢度又係<香港澳門米豬蓮指南2009>>推介餐廳~~咁就豪一次黎試試囉~~3小碟: 有玉子魚捲/ 叉燒/ 海哲~~OK~~無咩特別~~黑松露龍蝦湯: 嘩~~呢個真係正~~超香濃~~D黑松露都幾大片~~不過其實黑松露同蘑菇差唔多味~~個人唔覺得有咩咁好食~~鮑魚三疊: 鮑魚實好味架啦~~安格C牛柳粒: D安格C牛柳又幾鬆化~~不過如果脂肪多DD就VERY GOOD喇~~豆酥蝦球: D蝦球真係超脆喎~~當乒乓波打都得呀真係~~五穀荷葉飯: D米一粒粒~~幾有咬口~~生磨蛋白杏仁茶: 好香好滑~~甜品: 果凍之下有片紫蘇葉~~正!

是日訂座二席，每席HK$7,000多元，是平還是貴，見仁見智，服務水平.............。1) 轉入房間用餐：當晚擬要求轉入房間，服務員查也不查就說沒有，再找來一位部長，該部長查詢我們的訂菜標準後稱沒有。其後才知道因我們的訂菜標準未達入房要求。問題是：為什麼不早說明是訂菜標準問題？或許我們因需要入房用餐而提高菜單標準。2) 硬銷紅酒及特別飲料：部長及服務員全力推介紅酒及特別飲料，當知道只要啤酒及汽水時表現有點不高興。3)有碟就收：客人未食完的食品，問也不問就收走。奇怪！奇怪！4) 結賬的笑話：負責結賬的服務員，興高采烈地說什麼銀行的信用卡有折扣九折，其後提供了一間銀行的信用卡，她還稱這張信用卡有八五折，令我們十分之高興。但一段時間後服務員回來稱，部長話訂套餐是沒有折扣的。問題是：每天來這裡吃飯的人應該不少，什麼有折扣，什麼沒有折扣都不清不楚。也許二席結賬金額共HK$17,000多元太少了！！！！註：青島啤細支價值HK$65元 / 支，紅酒開瓶費HK$300元 / 支。

有人話此店好貴，六十幾元一個包，門面又高又大又豪，個名又豪，今次又試試。二人都有張大枱，望海景，厚厚枱布，好舒服，又唔嘈，假日有特價點心，最便宜都三十幾元，以我所叫點心味道唔係話好好，合水準，賣相其實一般，勝在環境舒服，寛闊，我最欣賞是去廁所經過的走廊，擺設幾件大的彩色琉璃雕塑品，好有氣派。百里香叉燒餐包$36，食唔出百里香的味。松茸金菇卷$36，腐皮淋PADPDAD，好似蒸耐咗。紫菜翠玉桂魚扎$48，桂魚新鮮，有紫菜香味。芥茉脆皮牛腩$88，最低，好多，好淋，有少少粉包住炸。

星期日去飲茶,這間國金軒之前都去過幾次,裝修好靚,上次中午去叫左個套餐,樣樣都好味,其實個套餐已經好飽,不過我係為食貓,仲要加個鮑魚三疊正點心就普通la,今次去叫左個蚧肉多士,不過蚧肉冇乜味多士就夠趣,豬豚肉煙肉大蝦卷ok la,柚皮大鱔煲.

Given the price, the food quality is simply a joke. I'd been there for lunch twice and I wondered why they're charging so high on both occasions. The shrimp dumplings had their skin sticking on the plate and looked like a real mess! I think this is a crime already for a restaurant which appears to be so high-class. A lot more can be said about the food I ate there but the list can be long. SO many restaurants make better dim sums than Cuisine Cuisine. Maybe the dinner would be better, but I won'

I went back to Cuisine Cuisine (國金軒) tonight for a gathering with some friends. The central location was ideal, and it has been a few months since my last visit, and I wanted to give it another try.We started with deep-fried pig's intestine stuffed with glutinous rice (糯米炸釀大腸). Amazingly, my fellow Taiwanese friend didn't want any. I was somewhat surprised because the intestine was actually just a thin layer on the outside, rather than the thick and chewy ones that I am used to. This version was

food stilll very good. service very good. washroom very good. even the staff inside female washroom very polite. again renovation sea view. not so good. expensive food. around 1100 dollars for 3 adults for lunch. initally we want to try the michgen 3 star 4 season chinese rstaurant. but it is full. so we went here again today 12 pm. nearly full when we leave at 1 30 pm. snake soup cost 800 dollars for 4 bowl.

一月廿九日(星期四)老公仔買了國金軒的金薄瑤砫蘿蔔糕一底都要成二百元,不愧為國金軒...買的大多數都是因為其名氣有信用卡打折後百七左右...以蘿蔔糕來,真是非常貴而且份量不多究竟分別在那裡...應該是加了"金"和國金軒的名...味道比較清淡,沒有腊腸的...

和媽, 妹及迅等食年初二午餐, 來了ifc.12點來到, 已訂了一房, 係落地玻璃, 可看到新天星.個景都幾靚. 今日又冇太陽, 唔晒. 好采. 如果一出猛太陽, 媽定要落窗簾, 咁就乜景都冇得睇了...等了一會便齊人, 可上菜了.第一味係乳豬, 味正常.發財好市已一連食了幾餐, 回家媽都係煮呢味....當然冇媽咁好味啦, 但其實都已很不錯了~特別係d豆苗, 好正, 又爽口!湯係花膠北菇燉菜膽清清地, 好入花膠味, 我好愛!o岩o岩分晒, 如果唔係我實要多碗!蒸魚也有水準, 生熟剛好. 肉滑; 魚本身也新鮮才得呢.炸雞略油, 預左. 炸得有少許乾, 但仍ok. 長壽麵即伊麵, 唔太熟, 味不錯, 加點醋, 正.甜品有合時煎年糕, 味一般另有燕窩, 可選杏味或椰子汁味, 又好配合好像椰味正d.服務很好, 全部職員都好有禮.在此多謝大年初二仍辛勤工作的哥哥姐姐們

人在國金，過年大時時大節要買底糕應下節，媽愛這裡的桂花糕，大少就買一底。包裝幾精美，紅色的package也很好意頭，但味道就不敢恭維了。可能我鬼妹仔不懂何謂桂花，很不習慣那種中國茶的味道，我只在於糕上那少少的燕窩碎。媽說幾好，那就夠了。

need to book table 1 night before. also someone will call to confirm that morning. book 3 adult 12 pm today 8/1/2009 thursday working day. but nearly full. food are good. service are good. but renovation sea view. not so good. washroom are very clean. we just order normal food, not expensive food. but need 740 dollars for 3 adults. but anyway. if we go to ifc shopping. we will choose this restaurant for sure. we wont choose lee garden or 4 season hotel.

原本想到利苑, 但估計應該沒位, 所以便到此一試.二人點了:1. 成都口水茄子 - 以為似口水雞, 但只是炸茄子以肉鬆墊底. 既乾亦毫不麻辣.2. 蜜餞叉燒皇 - 不錯, 肉質好.3. 桂花脆鱔球 - 本來幾好味, 但蜜芽太多, 勁黐牙.4. 米皇銀杏浸菜薳 - 絕對屬巧立名目, 還好菜薳嫩.白飯X2Diet Coke x1 (side story: 友人點了Diet Coke, 送上時已是完全沒氣. 詢問之下, 侍應堅稱乃罐裝, 但答應換上另一杯, 但同樣完全沒氣, 十足隔夜可樂. 我們也就此作罷. 但如此高檔食店, 收$40, 點解不是整罐送上?!)環境的確一流, 大玻璃窗, 面對維港景色, 十分優美. 招呼ok, 不過不失.

湯: 比味精湯更咸! (或者真係味精湯, 因為飲完之後勁口喝!)蟹肉: 沒有鮮味! 肉質是梅的~ 牛: 又係唔新鮮既! 還有點so!羊: 只用蜜糖cover整件羊! 除了過甜的蜜糖味, 什麼味道也沒有! (我已吃得很甜的, 也覺得太甜) 魚: 一個字: 腥! 不用多說! (只吃了很少)飯: 差!其他的也不用多提! 最後的燕窩, 得個多字! 沒有技術可言!什麼鐵廚!! 名過其實!整餐飯, 沒有一個人是滿意的! 沒有一道寀是滿意的! 還有... 他們的service真的不得了!有個server用他的elbow撞了我的頭一下 (有點痛的) 但他並沒有道歉! (他是知道的!) 直到我用很不滿意的眼神看著他! 他才很不願意地跟我說一句很沒誠意的"sorry!"還有... 告訴那個不知是captain 或是 manager 的人... 他的菜不好! e.g. 魚很腥, 他只是:" 哦! 很腥!" 沒有解釋... 沒有示意會改善等等!我真的未試吃過那麼差的食物! 還要那麼沒誠意的service!一定不會再試!

1st time go there with my mom and uncle on 11/10/2008 satursday 11 30am. coz we want to walk ifc. we spend more then 100 dollars taxi from our home fo tan to there. when we arrive only 1 table is full. when we left around 12 45pm. only around 2/3 full. we order bbq pork , rice, some dim sum. total cost around 400 dollars. not cheap. but i think that worth with so many waiter, waitress serve u. the washroom very clean. only the sea view decoration is a bit worse as there is some construation goin