四寶食堂 (將軍澳中心)

一早去食早餐，大家都排住隊等位，前面一個人跟住到我哋兩個後面嘅都係一個，跟住有兩張枱走，一張係卡位坐到二個人，另一張就細枱，明明可以派第一個去細枱，然之後我哋兩個去卡位，馬尾姐仔偏偏叫第一個坐卡位，然之後加塊膠板隔咗個卡位，再叫我哋兩個人坐細枱，我哋兩個人坐張細枱真係好迫，唯有問佢可唔可以從之前卡位嘅交換，跟住馬尾姐仔就好強勢咁講呢個係公司規矩，咁唯有死死地氣等卡位，然後佢就俾後面嗰啲一位入晒去坐卡位同細枱，跟住就好聲好氣同佢講話下次其實可以安排一人去細枱，留返卡位俾兩個人，咁樣對你哋公司定係客人嘅安排都比較好，點知馬尾姐仔就串串共咁話，呢個係公司規定，鍾意嘅你坐咗細枱啦，等唔到可以坐細枱，只係你哋唔肯坐。老實講，如果冇其他位你俾個一位入先都無可厚非，始終人哋係排先過你，但有兩個位，一個大枱卡位一個細枱，頭兩個排隊嘅一個一位一個兩位，大枱唔俾兩位比一位，叫兩位嘅坐細枱，咁嘅安排係咪有問題。再講，本身自己唔想坐細枱，等卡位都係自己揀冇得怨，而你間公司嘅所謂規定堅持一定係咁樣派位，我都吹你唔脹，不過同你建議吓都係想睇吓你哋安排好啲，對大家都好，但係你又串串共咁樣，講到好似你賤你嘅事，又唔肯聽意見，火都嚟鬼埋，馬尾姐仔你咁樣做派位好好做，見位就派，肯坐就坐，唔肯再就算，見前面幾個留言都係講你，好心你自己檢討吓你嘅態度同埋派位安排，不知所謂嘅服務。…查看更多

**招牌必點：拔絲山渣汁菠蘿咕嚕肉 ($108)** 「咔嚓！」一咬外皮酥脆如糖衣，西班牙黑豚肉嫩滑多汁，山渣汁甜酸平衡不死膩，拔絲效果拉出金黃糖絲，打卡一流！配新鮮菠蘿解膩，同桌朋友秒讚：「茶記咕嚕肉天花板！」。 **養生燉湯：每晚限定老火靚湯** 晚市免費奉送**每日不同燉湯**，試過黨參黃芪排骨湯、木瓜桃膠燉排骨，湯頭清澈卻膠質滿滿，無味精的天然甘甜彷彿阿媽手筆。另推「一人前養生套餐」($108)，燉湯配清蒸海星斑，鮮味直逼酒樓水準。 **黑醬胡椒粉絲大蝦煲 ($118)** 砂鍋上桌「滋滋」作響！三隻開邊大蝦彈牙鮮甜，粉絲吸盡黑醬油與胡椒的辛香精華，乾身不油膩，微辣惹味到連扒兩碗飯。 **現場烘焙：脆皮菠蘿油×創新包點** 全港獨家**即焗港式麵包**！菠蘿油酥皮「脆過餅乾」，夾冰鎮牛油邪惡爆擊；抹茶忌廉芝士雞包、香蔥法蘭克福腸包創新不雷，配懷舊紅豆冰重回童年。 將軍澳店寬敞舒適，侍應主動換碟；避開午市12:30-1:30排隊潮。 …查看更多

我哋每個禮拜都會食一兩次，今次係第一次受到咁唔禮貌嘅對待，話說個中年馬尾阿姐喺我哋張卡位枱隔離，唔夠一步路嘅距離大大力咁掟啲金屬嘅餐具落個膠兜度，不斷地掟咗5分鐘。於是我哋禮貌地咁同佢講「姐姐可唔可以細聲啲呀？」佢好冇禮貌咁回我哋「係咁個喎！」跟住我哋同佢講佢嘈到我哋，阿姐再態度非常無禮兼燥底話「我哋係要咁快個喎！」馬尾阿姐發完脾氣之後就走咗去啦，之後所有行過嚟嘅員工冇人好似阿姐咁大大力洩憤咁擲啲金屬餐具，所有人都好正常咁，唔知道點解只有阿姐一個人係需要在客人食飯嘅時候，喺隔離大大力咁樣造出噪音嘈住啲客，仲要發脾氣兼態度惡劣呢？係唔係間餐廳對阿姐特別刻薄呢？阿姐去到收銀處同老闆娘投訴我哋，投訴完我哋之後阿姐就滿足咁露出笑容啦，兼且回頭西樣對我哋。阿姐同成間餐廳嘅員工喺度話我哋呢張枱話佢製造噪音，唔知道老闆呢期唔喺度，係咪就係默許個長頭髮馬尾中年西樣嘅阿姐咁樣對啲熟客呢？呢間嘢由開業食到而家，估唔到而家變成咗好似啲地痞大排檔都不如嘅街邊無牌食肆咁，一路食嘢要一路聽住隔籬個侍應喺你隔籬洩憤擲餐具仲要話俾你聽，你係應份忍受嘅。希望老闆睇到員工咁嘅表現，會正視…查看更多

座位分配不公平，黑衣長馬尾帶位職員說這是公司定下來的規矩，只安排隊最前6組人。眼見係冇問過，只係即時問最前的一組人幾位。四人只可以等10張四人位。二人或一人都可以坐四人枱，即全場18張枱(8張兩人位+10 張)排隊前面四組人是二人，因為帶位職員懶惰，無論你是多少人，只要剛好四人枱有空照分配給一個人或兩個人。令後面排隊的四人，只可再要等下一張四人枱。所有二人一人都可以坐四人枱，即全場18張枱。三人或以上只可等10張四人位…查看更多

📍Shop 137E, 1/F, Park Central, 9 Tong Tak Street, Tseung Kwan O---If you’re on the hunt for authentic, flavorful, and heartwarming Cantonese eats, 四寶食堂 is the spot you need to check out. Nestled in Tseung Kwan O’s bustling “Park Central”, this cozy eatery is dedicated to serving up dishes that highlight traditional techniques with a modern touch. 🌟 Star Dishes That Keep Diners Coming BackOne dish that instantly captures attention is their “福建炒飯 ($52.0)”—a savory, umami-packed fried rice that’s generously topped with seafood, barbecue pork, and velvety thick gravy. The smoky “wok hei” infuses every grain of rice with rich flavor, making it comfort food at its best.For something equally satisfying but with a bold, aromatic kick, try the “魚香茄子炆米 ($52.0)”—a flavorful braised rice noodle dish” featuring **soft, juicy eggplant** bathed in a rich Sichuan-style garlic and chili sauce. The balance of sweet, sour, and spicy notes makes this a standout choice for those who love intensely fragrant dishes.Verdict? A Must-Try! 👍😘四寶食堂 isn’t just about food—it’s about flavors that feel like home. Whether you’re here for a quick meal or a casual gathering, expect consistently delicious dishes served with warmth and generosity. A true hidden gem in Tseung Kwan O! ⭐ Editor’s Pick: 福建炒飯 & 魚香茄子炆米 💰 Affordable, tasty, and well-executed📌 Perfect for a comforting meal any day of the week!…查看更多