影片
港鐵北角站 A1 出口, 步行約1分鐘
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電話號碼
64659008
營業時間
今日營業
11:30 - 21:30
星期一至日
11:30 - 21:30
以上資料只供參考, 請與餐廳確認詳情
餐廳：嚮和風料理地點：北角渣華道菜式：日式咖喱餐牌：沙律，小食，丼飯，烏冬，咖喱飯，定食，落單用QR code。蘿蔔牛肋白味噌沙律 $70蘿蔔牛肋白味噌沙律有好多件牛肋，牛肋整得好淋，個白味噌汁味道甜甜地，好正，加有白芝麻粒同蔥花，更加香。下底有好多淋甜白蘿蔔。伴碟有熟既椰菜絲加紅蘿蔔絲沙律，伴白味噌好味，另上既醬汁都唔洗。呢度可以揀沙律菜或者熟菜。番茄牛肋野菜咖哩飯 $68番茄牛肋野菜咖哩飯有好多件牛肋肉，都係整得非常淋，又有牛味。野菜超多款，包括番茄，西蘭花，椰菜花，紅蘿蔔，黃瓜，豆角，薯仔等等，好豐富。個汁番茄味濃而帶少少辣，非常惹味，撈飯一流。可以選少飯，我地呢個分量係少飯。慢煮豬軟骨烏冬 $72慢煮豬軟骨烏冬有兩大舊豬軟骨，豬軟骨整得非常淋，骨膠原重，味道入味，少少甜甜地。烏冬係幼身，又淋又滑，可轉拉麵。個湯轉蕃茄濃湯加$5，好香濃番茄味，正。伴有淋滑入味糖心蛋半隻，椰菜絲，粟米粒，紅蘿蔔絲，蔥花同木魚花，口感味道豐富。炸豬扒 $32炸豬扒一大塊已經切開六片，方便食用。炸得皮脆肉嫩，點另上既醬汁更滑溜。伴有沙律可減膩。炸魷魚鬚 $30炸魷魚鬚一客多條，炸得外皮酥脆，入面肉質都唔錯，面頭加上七味粉，更加惹味，都唔算太辣。伴有加有沙律醬既沙律菜。玉泉忌廉 跟餐加$8零系可樂 跟餐加$8汽水夠凍，附上紙飲管。總括而言，非常欣賞呢度既咖哩同番茄湯，味道好好。價錢好實惠，餐廳裝修座位都幾好，北角街坊有口福。
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餐廳地理位置好方便，地鐵站一出就到，環境好有日式風格，以木色為主，坐得亦好舒服👍🏻食物性價比好抵食，小食20幾蚊就有交易😍，仲要高質好食😋慢煮豬軟骨野菜咖喱飯🍛 超級推薦👍🏻🩷豬軟骨果然係慢煮出軟腍❤️，入面既軟骨位煮到勁軟身，食落滿滿骨膠原，成舊豬軟骨都勁入面，份量仲好強，啖啖滿足感，野菜份量都好足料，仲keep到蔬菜爽脆，咖哩亦夠哂惹味雜菇烤雞忌廉烏冬勁大碗，份量好多😂，湯頭好甜，會有陣陣既忌廉味道，好舒服順口既清香，勁多雜菇，都索滿湯汁味芥末椒鹽豆腐芥末汁係另上，就咁食椒鹽豆腐都夠好食，豆腐本體夠哂香滑，再配埋芥末汁食有另一番風味炸雞翼(4件) 雞翼炸得外皮勁脆卜卜，出面香口，入面既雞肉就勁嫩滑juicy，
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今天和朋友一起走到北角匯行街，看到對面有一家日式餐廳，主打日式定食、烏冬和小食，便和朋友一起進去吃飯解饞黑椒雜菜牛肋燒汁定食$99加了醬汁蛋，還有白飯換成南瓜玉米特色飯。 定食裡有沙拉、蘿蔔湯，蘿蔔湯清甜可口，雜菜牛肋煮得入味，肉質軟嫩，搭配特色飯，健康又美味。慢煮豬軟骨咖哩烏冬 $127咖哩烏冬額外加慢煮豬軟骨咖哩烏冬額外加了慢煮豬軟骨、蔬菜，還有醬汁蛋，烏冬相當入味，慢煮豬軟骨本身有兩大塊，肉質軟嫩，富含膠原蛋白。芥末椒鹽豆腐$25表面撒上椒鹽，豆腐軟嫩，內裡充滿芥末醬，搭配上醬汁很美味。炸魷魚鬚 $30魷魚鬚質酥脆，一點都不油膩，內裡魷魚鬚韌勁十足。脆脆蒜香茄子 $25茄子表面撒上脆脆的粒子，外皮炸得不厚，茄子肉質軟嫩。
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Seeing this newly opened Japanese themed restaurant with spacious and well seating design, we walked in during non-peak hours.Staff were nice. Friendly and polite. Tea was served efficiently. Menu was thick with variety of options, including udon, ramen, rice and sides. We ordered beef rib curry udon with eggplant and slow cooked pork cartilage udon. Udon was quite soft, prefer a tougher one. Beef rib was tender and savoury. Nice to be mouthful size. Curry was typical Japanese one but on spiced side. It was loaded with vegetables which well coated with curry sauce. All were cooked just right, still with a good crunch. Toppings and beef rib portion were way more than the udon, it was absolutely filling. Slow cooked pork cartilage udon was again massive. Pork cartilage was in three enormous pieces. Absolutely juicy and soft. Easily tear apart. Very savoury but not salty. Udon was cooked just right. Love they served shredded cabbages and corn as sides in addition with a half soft boiled egg. This restaurant serves pretty big portion that definitely satisfy your big appetite. Not bad!
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係 @hyattcentrichongkong Staycation係附近搵食搵到呢間係正北角匯對面 地鐵站A1出口唔使10秒就到#嚮和風料理 感覺係家庭式餐廳 有多款飯食烏冬小食揀店員推介我地試芥末醬炸豆腐 豬軟骨 烤雞等我地就一次試晒佢 小食揀左酥炸多春魚同炸豆腐仲有烤雞沙律同慢煮豬軟骨咖哩撈烏冬🥘好似未係街外餐廳食過咁脹卜卜飽滿的多春魚🐟超爆春 酥脆 而且唔會太油膩 一客六條性價比高炸豆腐外皮同平時脆卜卜的唔同 佢係帶煙韌 外皮食落有少少炸年糕的感覺 配芥末醬幾特別！烤雞沙律推介比想食得飽但low carb diet的你原塊雞扒分成四大件 肉質相當嫩滑 感覺健康🥗最後呢個撈烏冬簡直係惹味之選 醬汁濃郁 但唔會鹹烏冬放耐左都無變軟 相當掛汁 慢煮豬軟骨入味之餘軟身程度係用匙羹已經食到 滿滿骨膠原 大推！整體來講係係呢個社區相當有驚喜的日本餐廳係呢頭附近推介大家試下☝🏻📍嚮和風料理 @brother_group2023北角渣華道124-132號渣華商業中心地下D號舖🌎#iam北角foodaholic
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