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We have both remedied ourselves well post-surgery and are living life to its fullest again! Yes we are strong and we ought to celebrate life at this lovely kissaten. This branch in Tai Po mega mall has a souvenir section at the storefront that sells delicate tableware. We cheered with each other with two splendid drink: a sweet-savour sparkling cherry blossom soda, and a smooth and sweet purple & yellow potato milk. Sharing a plate of tuna & mentaiko angel hair pasta, and a pink cherry blossom omurice with usagi. Both were lightly flavoured, and plated beautifully. The staff would help you cut open the omelette egg and pour the creamy starchy cherry blossom flavoured sauce onto the egg, ladies would love that cos it’s all pinkish!Dessert was a fluffy yummy hojicha tea chiffon cake with a dollop of baby pink cherry blossom cream, that smelt incredible! Two white strawberries halves on the side, cute & they were our two hearts. 🍓♥️
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每次經過大埔超級城都見呢間有人等位應該係一間好正嘅日系餐廳個環境好chill 有棵樹（應該係招財樹？haha)放喺門口仲有好多日系嘅杯同碗碟賣✧ 花見鰻魚蛋包飯（$145）店員會喺你面前𠝹開隻蛋將好有櫻花感嘅粉紅色醬倒喺蛋包飯上面
試完覺得味道其實係忌廉醬
鰻魚原條又juicy
燒到微微焦香
個醬汁甜得嚟唔會搶咗鰻魚嘅鮮味
飯底炒得粒粒分明
仲有啲蔬菜平衡返
成個配搭真係無得彈
✧ 濃醇明太子吞拿魚意粉（$135）
呢個意粉嘅明太子醬多到瀉
每啖都食到濃濃嘅海鮮味
吞拿魚好新鮮
幼意粉煮得剛剛好
有咬口得嚟又唔會太硬
成個組合真係無得頂
✧ 櫻漾氣泡梳打（$46）
見到呢杯梳打個樣已經心心眼
入面有朵真櫻花漂浮🌸
好有春天feel
飲落好清新
甜度調得啱啱好
氣泡好足又唔會攻鼻✧ 櫻花滿開戚風蛋糕 $66
戚風蛋糕糕體鬆軟到好似食緊雲咁
奶油輕盈得嚟又夠滑
甜度剛剛好
食完成件都唔會覺得滯側邊有粒淡雪白色士多啤梨裝飾好鐘意酸甜味剛好🤍
✧ 焙茶麻薯沙冰（$52）
呢杯沙冰茶味超濃郁
飲落去成個口腔都係茶香面頭有好濃味嘅cream
沙冰打得好細滑
完全冇冰粒感
甜度調校得好好沙冰啱哂而家熱返嘅天氣飲～最後仲有一粒qq煙煙韌韌嘅麻糬作結同沙冰嘅質感形成有趣對比總括嚟講喫茶ちょうぼ每樣食物都咁高質
由主食到甜品都咁出色 環境又舒服
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之前都試過大埔中心呢間日式餐廳，覺得嘢食都幾好食環境又舒適，所以今日就再返嚟食晚餐。不得不寫今次個食評去推一推佢嘅期間限定菜式，主題係櫻花。全餐飯嘅菜式都有櫻花嘅成份，真係好夢幻。花見鰻魚蛋包飯 除咗賣相好吸引之外，味道都好特別，佢嘅蛋漿一切開啲蛋汁漏晒落個飯度包住厚厚嘅鰻魚再淋上粉粉地色嘅芝士醬汁，真係色香味俱全。濃醇明太子吞拿魚忌廉意麵嘅面質口感非常之好，雖然配菜只係有吞拿魚同埋明太子，但係調味調得好好，好好食🤤甜品係櫻花滿開戚風蛋糕！軟淑香滑！配上一配櫻漾氣泡梳打 ，真心滿足！
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朋友約會搵咗間坐得舒服，又可以傾偈嘅餐廳以櫻花主題及fusion菜，打卡美令人愈悅～🌶️麻婆豆腐燴烏冬川·日風味，彈牙滑溜烏冬麻麻辣辣，味道原來咁夾，越食越過癮🌸花見鰻魚蛋包飯圍繞春賞新菜招牌蛋包飯殿堂級滑蛋，輕輕切開鬆軟療癒在淋上粉紅Sauce ，飯底更是靈魂所在裡頭蔬菜米粒茄味十足，仲有條一條鰻魚口感層次獨特，俱創意特色，別有一番風🌸櫻舞綻放盛合 $112雅緻夢幻🤩充滿日式風情既「落雁」海綿蛋糕配搭櫻花士多啤梨醬組成口感soft不膩；豆沙和菓子軟糯甜滋滋；櫻花水信玄餅晶瑩剔透，水潤透心涼🍓點綴稀有絕美既＂淡雪＂士多啤梨🌸櫻漾氣泡梳打｜🍑白桃梳打泡泡梳打 🫧朵朵櫻花，粉紅淡然好清爽
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今期主打鰻魚蛋包飯, 成個蛋都係粉紅色😆 醬汁係用紅菜頭打製而成, 搭埋條肥美既炙燒鰻魚同醬汁炒飯, 每啖都好豐厚好少係香港食到即場切開既蛋包飯, 食下食下又好掛住日本啦🫣濃醇明太子吞拿魚意粉賣相比起蛋包飯相對簡單, 但味道同蛋包飯比都唔弱架!! 份量十足之餘, 配忌廉汁味道濃郁, 呢度既明太子同平時食既好唔同, 佢係用新鮮明太子而唔係用粉紅色明太子醬汁, 好有誠意❤️櫻漾汽泡梳打放哂櫻花既裝飾, 帶淡淡既櫻花香氣飲起黎大清新解渴草莓雪沙呢杯士多啤梨有少少乳酸味道, 賣相完全好吸晴, 有埋忌廉係面真係炎炎夏日解暑之選櫻花滿開戚風蛋糕軟棉棉既戚風蛋糕擠滿櫻花Cream, 搭配淡白色既あその小雪士多啤梨, 賣相已經贏左好有少女心🤣
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