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2024-10-28
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家姐話想食避風塘炒蟹。我和她今次都食得好飽。我們叫左：招牌避風塘炒辣蟹避風塘炒肉蟹肉質鮮甜，配上惹味香蒜，蒜粒份量很多，炒得十分香，辣度剛好，同時聞到陣陣炸蒜香味。蟹肉新鮮結實，蟹蓋帶有少少膏，炸蒜香味滲透整隻蟹肉。西蘭花炒帶子這道小菜炒得夠鑊氣，熱辣辣好好味。炒帶子就最合我心水，帶子很夠份量，鮮甜肥美，西蘭花都爽脆，色澤翠綠，非常新鮮。菠蘿咕嚕肉外皮炸得金黃酥脆，肉質鮮嫩，與菠蘿的多汁形成鮮明對比。特別是菠蘿的果香，為菜品增添了一層清新的風味，非常適合搭配白飯🍚This time we went to Causeway Bay to try the must-try Typhoon Shelter Crab in Hong Kong. We were really full.We ordered:Signature Typhoon Shelter Spicy CrabThe crab meat was fresh and sweet, paired with flavorful garlic. There was plenty of minced garlic, and it w
家姐話想食避風塘炒蟹。我和她今次都食得好飽。
我們叫左：
招牌避風塘炒辣蟹
避風塘炒肉蟹肉質鮮甜，配上惹味香蒜，蒜粒份量很多，炒得十分香，辣度剛好，同時聞到陣陣炸蒜香味。蟹肉新鮮結實，蟹蓋帶有少少膏，炸蒜香味滲透整隻蟹肉。
西蘭花炒帶子這道小菜炒得夠鑊氣，熱辣辣好好味。炒帶子就最合我心水，帶子很夠份量，鮮甜肥美，西蘭花都爽脆，色澤翠綠，非常新鮮。
菠蘿咕嚕肉外皮炸得金黃酥脆，肉質鮮嫩，與菠蘿的多汁形成鮮明對比。特別是菠蘿的果香，為菜品增添了一層清新的風味，非常適合搭配白飯🍚
This time we went to Causeway Bay to try the must-try Typhoon Shelter Crab in Hong Kong. We were really full.
We ordered:
Signature Typhoon Shelter Spicy Crab
The crab meat was fresh and sweet, paired with flavorful garlic. There was plenty of minced garlic, and it was stir-fried to perfection, with just the right level of spiciness, filling the air with the aroma of fried garlic. The crab meat was fresh and firm, and the crab shell had a bit of roe, with the fried garlic flavor permeating the entire crab.
Stir-fried Scallops with Broccoli
This side dish was stir-fried with a nice wok hei, hot and delicious. The scallops were my favorite—they were substantial, sweet, and plump. The broccoli was also crisp, with a vibrant green color, very fresh.
Pineapple Sweet and Sour Pork
The outer layer was fried to a golden crisp, while the meat was tender. The juiciness of the pineapple provided a sharp contrast. Especially the fruity aroma of the pineapple added a refreshing flavor to the dish, making it perfect with rice. 🍚
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