喜滿樓菜館

$198起歎足8道懷舊手工菜！✨罕見錦鹵雲吞重現經典🎊土瓜灣嘅喜滿樓一直以傳統風味同懷舊菜聞名🥢，最近試咗佢哋嘅「超筍懷舊宴」，真心抵食！套餐可以揀包唔包燉湯，我今次就試勻多款經典菜式。首先個爵士燉湯夠晒火候，飲落清甜滋潤❤️。鎮店芝麻雞果然名不虛傳，雞皮香脆，芝麻味濃，肉質保持嫩滑🍗。鳳尾鮮蝦球大大隻，爽口彈牙，炒得夠鑊氣🔥。今次有幾道菜特別有驚喜！西蘭花炒龍躉魚肉鮮嫩，西蘭花爽脆🥦。家鄉蓮藕煎肉餅煎得香口，蓮藕粒增添口感，食落唔會太油膩👍。全晚最懷舊必定係錦鹵雲吞！😲 呢個菜式而家好少酒樓會做，炸雲吞脆卜卜，配嘅唔係普通甜酸汁，而係似咕嚕肉汁，裏面仲有蝦球、叉燒同豬潤，味道層次豐富，真係重現舊式酒樓風味🎩。農家臘味炒飯夠晒乾身，臘味香濃🍚。最後以家鄉糯米糍作結，有芝麻同花生味選擇，煙韌軟糯🍡，為成餐畫上完美句號。「喜滿樓超筍懷舊宴」每位$198（不包燉湯）/$248（包燉湯）💰，四位起，星期一至四適用（假期除外）。想食記得要訂座時預訂套餐📞。整體而言，呢個懷舊宴性價比高💯，尤其適合想重溫傳統粵菜風味，或者帶長輩一家聚餐👨👩👧👦。菜式有心思，份量十足，絕對係土瓜灣區內抵食之選！🎉…查看更多

講起傳統粵菜，點少得喜滿樓呢間海鮮酒家？佢哋主打懷舊特色菜，每道都係老香港嘅經典風味✨少油少鹽👍🏻食落健康又過癮！今次推介佢哋嘅「喜滿樓超筍懷舊宴」，四位起，每位$198😍（不包燉湯）或$248（包燉湯），星期一至四適用（假期除外）。超抵食，份量夠晒飽肚，絕對係老友聚會首選！記得預訂，電話23331448，唔好等到位等到心急呀🤣👍🏻開宴先嚟碗爵士燉湯，哈密瓜配豬腱同螺頭，湯頭濃郁香甜，滋陰養顏，飲落暖笠笠，好似媽媽煲嘅靚湯，勁滋補👍🏻跟住頭盤鎮店芝麻雞🐔雞皮脆卜卜，肉滑溜溜，秘製芝麻醬香濃不膩，一啖咬落芝麻香爆棚，食到停唔到口，招牌必點✨海鮮時間🍤鳳尾鮮蝦球炸得金黃酥脆，蝦肉彈牙鮮甜，咬落汁水四溢，配埋酸甜汁，惹味✨‼️虎蝦球大大隻，爽口入味，蝦膠彈牙，油控得宜，食完個個讚新鮮👍🏻素菜清新上陣，家鄉蓮藕外脆內軟，臘腸碎添風味，口感豐富，咬落脆卜卜，家常味濃郁😍✨我最欣賞呢個翠塘豆腐😍👍🏻滑溜嫩滑，清淡解膩，食完之前濃味菜，個口即刻舒服返晒。主食收尾農家臘味炒飯，飯粒鬆散，臘味香氣撲鼻，炒得鑊氣十足‼️✨每粒飯都入味，配埋蛋香，簡單又滿足🎉最後甜品家鄉糯米糍，皮煙韌軟糯，內餡芝麻花生香濃，咬落Q彈有嚼勁，甜度啱啱好👍🏻…查看更多

九月份與同事們的聚會🎈 有人在社交平台上看到想試試的，但我覺得還好，反而列為避雷名單之一🤣。▶️鎮店芝麻雞 雞皮的脂肪處理得不太乾淨，不太純粹，肉質算嫩，但要看部位💁🏻‍♀️。▶️龍王杏汁燉白肺湯 湯還算好喝，但湯渣一般，杏仁味道很濃，如果不喜歡杏仁的朋友建議不要點這個。▶️西蘭花炒龍躉 這是我這餐中最能接受的一道，魚肉嫩滑，西蘭花炒得剛剛好，不硬也不軟。▶️鹹魚煎肉餅 個人覺得偏鹹，但煎得香氣四溢。▶️錦鹵雲吞 排名最後的一道菜，雲吞餡料少到幾乎吃不出來是雲吞，加上醬汁雜亂無章，有叉燒、魷魚、菠蘿、青椒，第一次見這樣的組合🤣。▶️黑松露蝦多士 炸得很酥脆，黑松露香氣濃郁，但偏鹹，感覺醃得比較重。▶️農家臘味炒飯 炒飯火力不足，但臘味香氣十足，提升整體味道。▶️甜品家鄉糯米糍 有花生、芝麻、紅豆三種配料，不算甜，但炸的碳水化合物類食物不太適合我🤣。September Gathering with Colleagues🎈 Someone saw these on social media and wanted to try them, but I think they’re okay—I’d put them on the caution list instead.🤣▶️ Signature Sesame Chicken The fat on the chicken skin isn’t very cleanly rendered, so it’s not very pure. The meat is quite tender, but it depends on the cut 💁🏻‍♀️▶️ Dragon King Apricot Juice Stewed White Lung Soup The soup is pretty good, but the broth is average. The almond flavor is strong, if you don’t like almonds, I’d suggest avoiding this.▶️ Broccoli Stir-fried with Dragon Grouper This was the most acceptable dish for me this meal. The fish is tender and smooth, and the broccoli is cooked just right—neither hard nor soft.▶️ Salted Fish Pan-fried Pork Patties Personally, I found it a bit too salty, but it’s fragrant and well-fried.▶️ Nim Lo Wonton This was the last dish on the menu. The wonton filling was so scant that you could hardly tell it was a wonton. The sauce was a mess, there was char siu, squid, pineapple, green peppers, first time seeing such a combination 🤣▶️ Black Truffle Shrimp Toast Crispy and fragrant, with a strong black truffle aroma. But it was a bit salty, probably marinated quite heavily.▶️ Farmer’s Preserved Meat Fried Rice The fried rice lacked heat, but the preserved meat’s aroma was strong, enhancing the overall flavor.▶️ Sweet DessertGlutinous Rice Balls with Peanuts, Sesame, and Red Bean. Not very sweet. But fried carbohydrate foods aren’t really my thing🤣…查看更多

呢排想食傳統懷舊菜，朋友推介「喜滿樓菜館」呢間，即刻約埋幾個朋友去試吓。首先必食招牌芝麻雞，半隻188蚊夠晒香口，皮脆到咬落「唰」聲，芝麻香滲曬入肉，juicy到咬開有汁，完全係細個阿媽煮嘅味道！跟住叫咗古法焗大鱔煲，198蚊一煲夠3個人share，鱔肉腍滑唔腥，醬汁甜甜地帶少少豉香，撈飯簡直絕配。重點要講膏蟹蒸肉餅，588蚊約1斤，膏蟹滿滿蟹黃，甘香無比，下面肉餅吸曬蟹汁，鬆軟入味，每啖都係鮮味。驚喜係呢度湯水夠足料，不過今次食到撐，下次再試爵士燉湯！整體性價比夠高，懷舊味夠濃，要食記得預訂，唔係真係無位。…查看更多

預約後等近七天才回覆，估計生意忙，但溝通偏慢。到店前已於WhatsApp報入場人數，現場安排與所報有差距，像是未仔細查看。當日幾款炸物偏油，吃完有回油味；服務態度一般，未見主動。價錢算親民，但與線上宣傳有落差。建議加快回訊、準確核對人數，並加強油鍋保養與品質把關。是否合口味見仁見智，我個人暫不考慮二訪。環境整潔度尚可，等位與出餐時間正常，但整體體驗未達預期。供參考，盼店家持續改善。謝謝。以上純感受…查看更多