品穀

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終於試晒所有想試的包～ overall 味道都還可以，但價錢係比較高都要用高標準去衡量​可可泥土$19: 好濃郁的朱古力餡☺️​​牛角包: 😑到底憑什麼牛角包可以係best seller? 外面同入面好似係分開左咁，外面好似只係一個硬殼，一啲都唔酥，入面有太多空氣。味道係ok但唔酥都可以叫做牛角嗎​​榛子 $29: 外面牛油味重酥脆程度剛剛好，但係個餡好多好大粒的榛子，口感上食得好辛苦。。​榛子粒細粒啲口感上比較consistent, 朱古力醬比例大啲會無咁乾​菠蘿包$15: er.... 完全無特別 食返傳統菠蘿包可以了見到一個madeleine細細個賣$23，到底要幾好食先可以值呢個價錢？

放假天同老公出街搵嘢食，行吓行吓去到佐敦，經過間舖頭見到好長嘅人龍排緊隊，，人嘅心態就當然係行去八卦下啦。就係咁發現左間正嘢啲人排晒長龍喺度買麵包🥯，為嘅就係佢嘅牛角包🥐，咁咁多人買就唔好執輸，梗係要買番隻黎試吓啦。就係咁，一時嘅八卦，我哋就等咗呢個牛角包40分鐘，係！你冇睇錯真係足足40分鐘。嗰刻真係心諗，有冇咁巴閉吖個包要等咁耐☝🏻既然個包要等咁耐梗係要試吓鋪頭其他嘅產品啦，我哋就買咗呢個三重朱古力包，外表平平無奇，但食落係好好味，三重朱古力就係朱古力麵包，朱古力粒，然後再加個軟心朱古力餡，我唔係朱古力fans都覺得好好食，值得回購。麵包鬆軟朱古力味香濃，絕對唔係空氣包過咗40分鐘之後主角就嚟啦，睇吓個樣。又真係值得等嘅，雖然真係有啲耐。抹茶牛角包等咁耐嘅原因係因為個包即叫即整，可能因為我買嗰陣多人做唔切啦🤭，牛角包咬落口係好鬆脆，會食到成個身都係碎，咬多兩啖就會食到抹茶餡，凍凍地嘅抹茶餡配一個暖暖地嘅牛角包一啖咬落去有幾種嘅口感，另外，牛角包插着一支抹茶醬，店舖都建議大家食之前可以唧的醬係牛角包上面食。

呢間係位於佐敦嘅人氣麵包店，佢最出名嘅就係食牛角包。而佢哋聲稱嘅No.1 Best Seller就係呢個➡️ 經典牛角($23)今次我冇撞正佢啱啱出爐，但係店員都好好人問我哋有冇需要翻熱，翻熱之後啲香味好似啱啱出爐咁，超香酥皮味！牛角包係熱辣辣先好食，”新鮮”出爐嘅牛角包真係冇得輸，口感超級鬆軟，而且個外皮非常之鬆脆，一路咬個外皮一路甩😂 係真真正正嘅外脆內軟，果然經典！品穀地址📍: 佐敦白加士街61號地舗.............................. 味道😋: ⭐️⭐️⭐️⭐️服務👨🏻‍🍳: ⭐️⭐️⭐️⭐️抵食💰: ⭐️⭐️⭐️

嚐過「品穀」的BAGEL，引發了我對這種包的興趣，更開展了尋找美味BAGEL之路呢！「品穀」位於佐敦，地鐵站走過去約五、六分鐘左右，地點不算難找。甫進店內，得悉店家所用的都是無添加材料，而且全手工製作，烘培地方亦設於店內，食客可以透過玻璃看到麵包製作過程。BAGEL外型比較平實，一直提不起興趣試試，是次來到「品穀」，看看到一個個BAGEL以傳統方式掛起來存放，吸引了我買了兩個。店鋪很貼心，提供翻熱服務讓食客可即時品嚐，唯現場並不設用餐區，還是選擇了外帶。其中一款是抹茶納言比高，翻熱時先以焗爐以130度烘了3分鐘，微溫的BAGEL帶著淡淡的抹茶香氣。吃下去外層帶嚼勁內層煙韌，抹茶微澀味道配偏甜紅豆及其他餡料很不錯。另一款是原味貝果，口感和綠茶的接近，味道比較清淡，能更細緻吃到優質材料和感受到師傅的手藝。

品穀 (佐敦)最近大熱嘅麵包舖今日終於有機會試一試佢喇麵包款式繁多真係令人花多眼亂聽聞佢有幾款麵包特別出名於是就一口氣買3 款返去屋企慢慢試--🔅紫.糬 $17麻糬係我嘅至愛唔係有好多麵包店有麻糬餡料嘅包當然要買個返去試下外觀都故意造型到好似一個蕃薯切開更有驚喜紫薯味道好香麻糬煙煙靭靭好鬼正🔅榛子之舞 $29外型非常靚仔完全唔捨得切開佢外層超鬆脆香口酥皮外層完全唔油膩內層有滿滿嘅朱古力花生餡料超香超正🔅宇治納言比高 $24最近大熱嘅bagel網上都賣成$30 幾蚊一個見呢度有幾款口味真係眼花撩亂麻糬控嘅我當然唔放棄呢款口味麻糬一樣煙煙靭靭配以紅豆絕對無令人失望淡淡綠茶味嘅包食落清香-絕對值得試埋其他口味

甜品的確有種魔力讓人無法抗拒💕佢自家麵包好出名 雖然未試過佢地麵包 但西餅甜品試過真係好好味❤️❤️ 撻皮有牛油香而脆 又唔會一咬即係散曬有好多碎屑每款撻都唔會死甜 每款cream/ mousse都唔覺得好heavy 食完唔會有罪疚感🤤開心果撻算係比較少數見到的甜品 每啖都有開心果香味 絕對係老少咸宜伯爵茶撻同樣有驚喜 mousse充滿茶香 甜味唔會蓋走茶味 檸檬柚子撻就好清新 食完唔會有罪惡感$30幾蚊一件 質素咁好 真係性價比好高的西餅甜品

【佐敦】品穀 — 宇治納言比高每一次剪完頭髮💇🏻‍♂️都會去品穀個到買個麵包食，因為每次剪完都覺得好肚餓🤣。今次Ball就揀左呢個「宇治納言比高」黎食。一睇個名就知呢個bagel係綠茶加紅豆嘅組合。包面係用綠茶🍵製成，而餡料就係用左紅豆蓉😍，仲要加埋煙煙韌韌嘅麻糬🤩，令到成個bagel好豐富。雖然係用紅豆整，但加上綠茶嘅苦澀味道，令成個bagel個甜度岩岩好🤤。品穀仲有另一款「海苔肉鬆比高」，大家都可以去試下架👍🏻。

佐敦人氣烘焙店，主打無添加麵包和甜品，尤其法式牛角包大受歡迎！最近更開了灣仔分店😙👓杏仁牛角 $28採用法國無添加麵粉和A.O.P.牛油(法國的法定產區認證的品質最優發酵牛油，僅有夏朗德和諾曼地2個原產地）牛角包摺疊出25層，的確好有空氣感好鬆脆好層次分明有口感，但牛油味吾算重不過同時亦唔油膩。算係高質嘅牛角包，不過如果牛油香勁啲會更加正！包面鋪滿杏仁脆片和糖粉，食落好出杏仁味而帶點甜味。牛角包係重量級size，大大嚿嘅份量總算對得起依個價錢食完係會飽嘅。會想試埋其他味道嘅牛角包不過真係要睇緣份，我嗰日淨係見到原味同俾我買埋最後一個嘅杏仁味😭評分：8/10👓朱古力酥 $25牛角麵團配上原條比利時朱古力，是經典的法國麵包之一。同樣用A.O.P.牛油。麵包做到酥應有嘅酥脆感、麵包好多層嘅同時，層與層之間富有空氣感，即使麵包凍咗唔係熱辣辣質感仍然鬆軟。依個朱古力酥特別在於不是採用朱古力醬，而係層之間夾雜着細細塊朱古力，食嗰陣有少少覺得朱古力同麵包未能夠好完美地融為一體好似分開食緊一個包加一啖朱古力😂不過朱古力粒好大粒所以仍然覺得朱古力味好重。鍾意食朱古力嘅人始終都會喜歡呢個包😀評分：7.5/

成日都有機會經過品穀嘅最大問題就係成日都會心思思想入去買個包食下，但入到去又會有選擇困難症，要揀勁耐，個個都想試！！見網上面無咩人post呢個平時我去coffee shop都會嗌叫pain au chocolat，等我幫大家試下先。今次叫咗店員幫手翻熱，大家如果即刻食嘅話都可以考慮下翻熱呀～始終麵包pastries呢啲嘢都係熱辣辣食正啲嘅🤪.Seriously cannot pass by this place without buying a few breads to try 😆 always have a hard time picking with one to try next everytime im inside 😂 didnt see too many people online try this Pain Au Chocolat so decided to give it a try and review it for you 😋 make sure you ask them to reheat the bread because its 10x better 🍞.《

又再一次幫襯 @big_grains 🤗 佢嘅麵包種類真係好多同好特別，好多都好吸引，次次去都要揀勁耐！成日來都知呢度啲包係正啦～雖然價錢係就係貴咗少少，但絕對值得！間唔中食一兩個獎勵下自己都唔係好過份姐🤪.Once again eating one of my favourite bakeries 🥯 in Hong Kong 🇭🇰 there is seriously so many different breads to try and all of them look so good 😋 even though the price is higher than other shops but the quality definitely makes up for it 😆 eating it once in a while wont break the bank!.《可可泥土》呢度嘅麵包係可以叫佢翻熱嘅，個人覺得一定一定要整翻熱食！！！因為佢裏面有啲朱古力粒粒，翻熱之後溶溶地，超正🤩成個包嘅朱古力味超濃，超正！.《松露超級蘑菇》原來呢個包裏面嘅餡除咗有蘑菇之外，松露嘅部份係tr

買左一個抹茶 一個肉鬆嘅Bagel 番屋企焗番熱黎食 一剪開 有無咁離譜 一大條頭髮係個bagel入面 好擔憂佢嘅製作過程 究竟可以有幾衛生 點解可以咁大條頭髮係個bagel入面？

#audreyeats_wanchai -$23 Un croissant, s’il vous plaît ?....Croissants 🥐 are definitely one of my favourite type of bread! This huge croissant is flaky and crunchy! It’s not as buttery as I would hope it to be but perfect for my mom who prefer less buttery croissants. Would love to try their other flavored croissants 超愛牛角包😍呢個牛角包可以算係「重量級」，表層鬆脆，但牛油味唔算重，好想試吓佢其他味嘅牛角包🤤. ...📍Concept 品榖 BIG GRAINS Shop B, Fook Wo Building, 10-20 Tai Wo Street, Wanchai 灣仔太和街10號至20號福和大廈B號舖#audreyeats #audreyeats_bread #

Really happy that they changed back their opening hours of how it used to be, so I get to buy bread before heading to work! This time I bought the seaweed pork floss bagel. It was amazing! The texture of the bagel was chewy, the seaweed was incorporated into the bagel and the floss was wrapped inside it. You could taste hints of seaweed throughout, and the pork floss just adds an additional texture to the bagel! Definitely a must try! The one downside is the breads are a bit pricy, but it's defi

之前已經同大家分享過 @big_grains 嘅麵包🥖今次一心來試下bagels🥯點之太早到 原來要10點後先有☹️但好好彩撞正牛角包新鮮出爐🥐完全可以話係made my day🤩新鮮出爐仲熱熱地嘅麵包真係無得輸🤪牛角包顏色金黃 口感超級鬆軟又酥脆💯每一啖都會食到勁濃嘅牛油香😍係真正嘅外脆內軟💯.i love love love love love @big_grains ‘s breads 😍 i wanted to try their bagels but i went too early ☹️ fortunately, i got to try their croissant FRESH! having it fresh just made it thousand times better 😅 it really made my day! i really love how the layers are well defined & super buttery 😍 it has everything i look for in a croissant 🥐.what did i ord

行過店舖見到櫥窗啲蛋糕好靚，於是入去買咗一個捲蛋試。試左依個朱古力捲蛋，蛋糕舖滿果仁。好似係法國朱古力，見到層次好靚，但食落口又無覺得特別濃郁好吃。沒有太大驚喜，味道ok