吳留手居酒屋

牛舌真心讚👍🏻忍唔用filter影完又影，再影多個原相機咬完中間！留住美食的樣子😭🙏🏻之前喺社交平台見到好多人推呢間鋪，以為多多少少都係廣告啦，但原來真係幾好食！玉子燒、串燒都喺水準之上，味道上我覺得自己會再幫襯🤣不過！有個大問題係上菜速度真係有啲慢，可能真係即叫即整，但實在係太慢，肚餓真係唔可能忍到咁耐，但當宵夜加餐係很可以的。地下樓面比較細，得大概12個位，不過又唔算好逼，環境似日式居酒屋～…查看更多

這是一間我一直都想試的餐廳，我見他店舖少少，在銅鑼灣一個不太起眼的地方，一直都想試吓。首先是前菜，有菠菜配菇、茄子和青瓜牛舌。第一個上嘅菜係明太子沙律，想不到是把明太子切成一粒粒再配上沙律醬，適合愛好明太子的人。燒飯團大小適中，不會太乾太硬，有少少飯焦，另外配上蒜頭🧄漬，味道唔錯。燒鴨舌和雞胸軟骨味道適中，燒到剛剛好，非常好吃。後燒牛舌心是我最期待的菜式，沒有令我失望，粉嫩嘅牛舌心，燒到脆嘅牛舌心邊，外脆內軟，配上檸檬汁和少少Wasabi，非常好味。燒提燈感覺很特別，蛋蛋有一層薄薄的皮，一咬即破，然後有濃郁的蛋漿，味道很好。燒雞尾不會太油膩，雞皮及脂肪都脆卜卜，也不俗。燒鱔略嫌少了一點魚皮，但沒有骨，而且沒有腥味，都不錯。…查看更多

超厚燒牛舌芯可能係最好味嘅牛舌天花板銅鑼灣吳留手居酒屋位於銅鑼灣 地舖唔係好大上層都有得坐除咗一般燒物串燒仲有時令海鮮刺身隨書附送三碟小食有D套餐會送啤酒點咗幾款鍾意食嘅串燒質素都唔錯鹽燒白鱔厚燒牛舌芯燒雞皮燒雞心燒雞腎燒雞翼日本長蔥雞肉極度推介厚燒牛舌芯味道同質感都係完美唔食牛嘅朋友都要試下🤪應該係自家製調味粉配上串燒我就覺得原味好食啲多款清酒可以選擇配壽司就一流壽司質素合格偏上大拖羅壽司三文魚壽司熟蝦壽司…查看更多

地舖嘅吳留手居酒屋，門口睇落唔大，但入到去發現仲有上兩層，空間夠晒寬敞，仲有包廂設計，就算10個8個朋友嚟食都冇問題，隱私度高，感覺好舒適。侍應態度親切，落單快，上菜效率高！👍午餐餐牌選擇多到眼花，有烏冬、刺身、魚生飯、壽司各種日式美食，今次試咗招牌原條燒牛舌芯定食，賣相一流，牛舌燒得外脆內嫩，肉質滑溜帶汁！🥢🔥 另外見到好多人叫壽司同魚生飯，魚料新鮮空運到港，賣相靚仔，下次一定試吓。食完仲有印花卡，集齊可以晚餐減$100，超抵玩！💰 下次一定再嚟！強烈推薦！⭐️⭐️⭐️⭐️⭐️🎉…查看更多

原條厚燒牛舌芯定食（$158）--色澤粉嫩嘅牛舌芯聞落有陣烤過嘅香氣,啱啱熱食就最好食,軟嫩彈牙得來夠juicy,不過食到未就會覺得有點韌。厚切牛舌芯串燒（$68）--不及厚切牛舌芯定食啲牛舌咁好食,最敗筆係烤得過火喉,肉質過實兼太鹹。A5和牛定食（$158）--和牛肉片油脂甘香,軟嫩無比,係一塊A5上等牛肉,略嫌燒肉過鹹,若果將蛋汁撈勻,可減少過鹹味道。總括味道不錯,肉類貨真價實,由其A5和牛定食,以呢個價錢物有所值,十分推介。…查看更多

小編今日來到銅鑼灣一間居酒屋「吳留手居酒屋」🏮主打日式串燒，以炭火串燒為主打，招牌菜包括牛舌芯、雞軟骨、烤魚及各式時令串燒，更是阿波尾雞指定串燒店🐔 亦有供應刺身、壽司、日式和風料理🍱🍣 餐廳設2層，裝潢以木質家具搭黃燈光，帶有傳統且溫馨的日本居酒屋氛圍，推介以下厚切牛舌定食🐮「原條厚燒牛舌芯定食」即叫即製，需時15-20分鐘 ⏰ 厚切牛舌上碟時香氣四溢，份量足料，定食一共有足足接近20片‼️精挑牛舌芯厚切部位，脂香均勻，肉質結實✨ 經過炭火燒烤後，外層帶有焦香，內裡仍保持粉嫩且軟嫩的質感，Q彈爽口，蘸上日本即磨芥辣更提升味道層次，亦可蘸上串燒用的麻椒粉或辣椒粉，更惹味香口🌶️ 套餐包前菜、飯及味噌湯，牛舌控必定不能錯過🙌🏻🍽 ：原條厚燒牛舌芯定食👅好味指數：8.5/10💰消費：HK$148（位）📍 地址：吳留手居酒屋 (銅鑼灣)銅鑼灣邊寧頓街5號地舖.…查看更多

跟女朋友來生日，準備不足，親切的店員百忙當中提供了很好的生日體驗，真的感謝大家和上帝！特別是前菜的茄子特別好吃。有感覺吃吞拿魚的味道。真希望下次能學習怎麼做！So thankful for God providing such a cool place in causeway bay, even the open rice booking didnt go thru, the staff are still nice to let us stay and not judge us. Thankful.…查看更多

我好鍾意食牛舌，特登慕名而來，服務OK，嘢食OK，雖然洗手間每次都要出去室外，直至。。。一路食一路聽到半開放廚房師傅喺度剪指甲，唔止一隻，係剪晒10隻，期間都有其他師傅企喺廚房，但係冇人阻止佢，咁即一係見慣見熟，一係覺得完全冇問題。。我更鍾意食牛舌我都唔會再嚟。…查看更多

【#銅鑼灣居酒屋午餐 原條牛舌體驗🐮👅】以為居酒屋淨係得串燒同啤酒？今次試佢哋嘅午餐定食真係有驚喜！朋友極力推薦嘅原條牛舌定食，一上枱就嚇親——份量超多，女仔好可能食唔嗮😆牛舌厚薄切得剛剛好，口感軟嫩又易咬，雖然睇落去帶點粉紅，但其實已經全熟㗎啦！如果想再熟啲，可以叫店員幫手翻煮～成條牛舌鋪滿成碟，平時通常分享食，今次自己獨享真係超級奢侈滿足👍🏻上餐速度好快，lunch time可以慢慢食，完全唔會催人走，絕對係打破咗居酒屋午市嘅刻板印象！…查看更多

成日經過呢間居酒屋，以為只做夜晚串燒啤酒，原來晏晝都有驚喜！地理位置超方便，卡喺Times Square同SOGO中間，行過去都係3分鐘👌🏻 朋友極力推介佢哋嘅原條牛舌定食，一上枱就嚇親——成條牛舌厚切鋪滿飯面，份量夠晒豪氣！🔥 口感簡直滿分，外層微焦香脆，咬落去又嫩又彈牙，仲帶住淡淡炭燒香。最正係配埋現磨wasabi，嗆辣感完美中和油膩，食到尾都唔會漏！ 呢個價錢喺銅鑼灣食到咁高質牛舌，性價比爆燈💯 …查看更多

今日相約朋友於銅鑼灣午膳，朋友選擇了這間日式食肆。温泉蛋和風牛肉丼 $88因為即叫即炒的緣故，所以等候的時間有點長，約十至十五分鐘，如果趕時間的朋友別點這午餐。溫泉蛋，薄切的牛肉及洋蔥攪拌一起吃。香滑的蛋汁配醃製豉油上牛肉及洋蔥，令每一口飯，用蛋液沖淡了豉油的鹹味 中，沒有很鹹，反而多了一份絲滑的感覺。鹽燒鯖魚定食 $62即叫即燒，又新鮮又夠熱的上菜，鯖魚香脆可口，是一個不錯的選擇，飯量足夠。前菜是海帶，鹹菜是漬醃的蒜頭，味道不錯。整體食物算是不錯的，銅鑼灣這個貴租的地方，也能吃到一個不足以一百元的午餐實在是難得。#小師奶 #美食 #銅鑼灣…查看更多

Went to this Japanese resto with my friend and my sis, as my friend treated us to dinner. .The resto offered free appetisers, including cucumber, potato and carrot slices and pickles. We then ordered the following dishes to share:-Fluorescent Squid (HKD48)The squid was fresh with a slimey texture and had a sweet-briny flavour. -Fried Chicken Soft Bone (HKD48)The chicken bone was crispy and pleasantly chewy, although it would have been nicer if it were hotter. -Ishidai Sashimi (HKD468)The portion was a bit smaller and the slices were thinner than we expected. -Gold Samurai Oyster*3 (HKD58*3)The oysters were relatively huge with a strong umami taste.  -Skewers--Tsukune (HKD48)Firm and paired well with their self-made egg yolk sauce. --Chicken Gizzard (HKD38)Rich and savoury with a chewy texture. --Chicken Heart (HKD38)Musky and earthy with a mild flavour. --Chicken Liver (HKD38)Light in texture with a slightly metallic taste. --Thick Beef Tongue (HKD68)Thick, nicely-grilled and well-marinated, resulting in a savoury taste. --Quail Egg (HKD38)The egg was on a firmer side with a bouncy texture. -Grilled Rice Ball (HKD48)Hotly-served with a slightly grilled crispy surface. For drinks, I ordered Precious (HKD65), a non-alcoholic drink made with peach, lychee, apple juice and soda water. The drink was quite sweet. My sis ordered First Sight (HKD65), a mix of yuzu, lemon juice, apple juice and soda water, which was comparatively more refreshing. .We received free ice cream by following their social media accounts at the time. The ice cream tasted rather plain though..The resto was quite small, spanning two stories. The second floor was in a somewhat hidden area, making it challenging to locate without staff guidance. …查看更多

Went there for a quick late night supper. Options are limited at 10pm so I just went int a small shop, thinking to get simple skewers.Went into the shop and they asked me to go upstairs, I said why, becuz there’s still seats. They said cuz it’s more spacious.After sitting down, they left the menu and a today’s specials. I was thinking becuz it’s late so let’s order something better, fresher and I don’t mind smaller in portion.Turns out, I left feeling not satisfied (food was really mediocre) and I felt like I got ripped off.Just less than an hour, they served me not so fresh food; and I paid 1200$!!!I should have taken photos of all the food, which just fit into a middle sized plate, plus a stale beef ribs.Here are the breakdown:1. Thick-cut beef ribs - first, not thick cut, they beef looks really dry, like it’s been frozen for a very long time, and they charges me for 168$.2. Uni roll x 2 @ 108$- uni, tasteless, and very small, together with a slice of cucumber, and a small slice of white fish which was chewy.3. 白子 - first, they torched it like ALL BLACK on the top, so strange! Never had it like this before. Then when I used my chopsticks to pick it up, the whole piece went into mushy state and thus only happens when the 白子 is not that fresh. 100% not by air arriving the same day. But charging 108$ for it like I’m at an Omakase.4. Japanese oyster 間町蠔 - seriously??? I just asked how come they looked so dry and small. The flesh is not pulpy, it’s so dry like one stored in the fridge for 2 days or more. I didn’t know what I was eating. The answer from them was, ‘oh this oyster is like that!’. I felt like I had been treated like a dumb and didn’t know anything about food.5. Appetiser - not sure why they’re charging me appetiser that I did not tend to order. Is this a Chinese restaurant?? It’s not even appetising what they served but I got charged by them, without consent.6. Flounder fish sushi - I think this kind of flounder dish, that’s so chewy, I can get a whole pack of frozen one from Sogo for 200$, 30 pcs.So small, and didn’t taste like anything but just burnt fish fat. Terrible! I don’t expect that to be charged for 96$ for the very sad 2 pcs. Genki Sushi is 5x times more fresh and juicy and bigger to make the dining experience more reasonable!!!7. Sake - the only item I’m willing to pay for. 25% off after 10pm sth. Not impressive, but you won’t complain at this price.Apart from the sake, I think this shop is pretty much a black store. I will not for sure be going back and I do warn people who consider going. You can goto the shop on the ground floor, though most of the times they cook your food upstairs and then the plate will be uncovered travelling from a back alley, full of dirty water on the ground, and send the food to your table.I could have spent my money much wiser even at 10pm. I don’t have to spend 1200$ for no service, terrible food, dirty environment!:(…查看更多

吳留手居酒屋 (銅鑼灣)📍 地址: 銅鑼灣邊寧頓街5號地舖💬 簡介: 銅鑼灣抵食好味居酒屋午市定食!🍣 壽司定食 $128 - toro､深海池魚､醋漬鰊魚､紋甲魷魚､火炙左口魚邊､ 海老 🦐 因為我唔食三文魚,店員都好nice幫我地轉左其他魚牛舌定食 $128 - 牛舌燒到個邊係脆,好香口!加埋wasabi 同檸檬食好食!🤤👍 推薦指數: ⭐⭐⭐⭐⭐味道:⭐⭐⭐⭐⭐ (5星為最滿意) 環境:⭐⭐⭐⭐⭐ 服務:⭐⭐⭐⭐⭐  性價比 :⭐⭐⭐⭐…查看更多

齋聽「吳留手」呢個名，完全估唔到係食日本野，佢哋有地鋪同樓上鋪，樓上鋪就坐得舒服啲，假日都有午市套餐，價錢一啲都唔貴，試過都唔錯，下次會再去。🥢厚燒牛舌芯定食 $128⭐️⭐️⭐️⭐️香港區少有嘅厚燒牛舌，外層有些少咬口但可以接受嘅，內𥚃軟腍牛舌味重，加少少檸檬汁已經好好味，份量嚟講都算多，性價比幾高。🥢溫泉蛋豚肉生薑燒丼 $75⭐️⭐️⭐️⭐️⭐️整個組合都好得，無論係洋蔥定豚肉，豚肉食得出係日本貨，有豬肉香味口感又軟熟，而且份量都幾多，洋蔥又多又入味，最重要係有淡淡薑味，當然有埋溫泉蛋就堪稱完美。二人共消費：$203…查看更多