吉吉魚蛋

營業中

休息中

因要到入境處關係，莉莉子來到藍田站呢個地方，仲記得細細個黎既時候，呢度仲無咩都無，感覺好唔方便🤦🏻‍♂️🤦🏻‍♂️眨下眼都幾年啦，估唔到莉莉子依家見到既藍田，除左有經典既麥記之外，就連小食店都開到週圍都係，簡直變左一個食街甘🥰🥰🥰其中一間要特別講講既係「吉吉食堂」，呢間小食店基本上咩野港式小食都有，魚蛋啦、燒賣啦、腸仔啦、我撈麵啦、夾餅啦、雞蛋仔等等。一早起身莉莉子就試左佢地既腸粉燒賣套餐，20蚊仲要包埋豆漿一杯🥛🥛真係幾底食😁😁而且一般小食店總俾人感覺好污糟，但呢度所有野都好乾淨，好整齊好企理，成個買野既感覺都好舒服唔覺得污糟臘塔，會推薦俾朋友🤓🤓🤓

平時都知要排一段時間，覺得味道都好ok所以今日放工後排隊買。點知有個人遲拎，佢地無俾佢。咁咁你遲啲係咪應該將去放喺所有單最後一個唔係要我哋喺度等呢！但係啲職員一句都唔講就真係插啲單中間。本來佢哋想將第一底就俾返嗰個人之後有顧客出聲佢哋就俾番佢。好喇，之後自行排單，竟然放係我張單之前，本來由排第二，無啦啦變排第三！我問佢點解由排第二到變排第三，唔應人就算！小店大家都係咁等，係咪咁嘅安排，問都唔問下個客，解釋下都好丫。咁好有問題囉，唔通唔岀聲就好蝦！

I try the fish ball in other restaurant before , the沙嗲醬is really good to mix with the fishball. That’s why I try to order 雞蛋仔this time , however the 雞蛋仔 make me very disappointed which tastes like coconut and too soft. I hope that they can change the recipe for the 雞蛋仔.

天氣冬，手腳冰冷，當然要找暖笠笠的食物暖身暖手! 藍田有如迷你葵廣之稱，有很多平民價錢的小食店~ 藍田一上扶手電梯，右邊就見到吉吉食堂~ 這間舖的外觀很新淨，但食物的款式和價錢則非常平民~👍👍今日我叫了一份生菜魚肉($20)，店員很親切問我需不需要胡椒粉和麻油。為了味道更香更吸引，當然是需要的啦!! 店員很快便準備好食物給我，一碗熱辣辣的生菜魚肉就放在我眼前。$20來說，份量是相當充足的，魚肉一點腥味也沒有，可惜味精太多，越吃越咸，吃完還有點口乾。不過這個價錢不能要求太高，所以還可以吧~

夜晚返屋企突然覺得肚餓，行過呢間小食店就諗住買d野食醫肚。 其實滙景都開咗好多小食店，但見呢一間啱啱裝修完，門面幾靚就決定試下。其實之前都冇食過呢間嘢， 不過食物種類都幾豐富，仲有糯米飯食。見到佢啲招牌寫住出咗幾款新口味，就決定買嚟試下。最後買左一串墨汁墨魚同一串章魚燒。墨汁墨魚個丸身都幾實淨，咬落都好有口感，都幾有魚味。 但章魚燒嘅口感就麻麻地，食落覺得d肉有d鬆垮，食得出呢款丸都有幾款材料打埋一齊咁嘅味道。

其他好食嘅魚旦個精髓其一係粒魚旦其二真係個個咖哩醬佢個魚旦細細粒個味有啲似陳皮魚旦個feel但又有唔同唔太知點講個粒魚旦好但唯一係佢唔會好粉因為一粒魚旦唔好食就可以dum得但佢唔算太差Ok喇 可以接受唯一佢最吸引嘅就係啲辣汁佢有三隻辣度嘅分別有微辣 小辣 大辣三隻辣都食過哂微辣我就真係覺得佢同唔辣冇分別但對於唔食得辣又想試嘅可以試下依個微辣小辣同大辣相差嘅辣度都幾遠下小辣同大辣入口第一個感覺係甜甜地幾易入口小辣我覺得岩岩好個辣度但對於一啲食開辣野嘅人依個小辣係一定唔夠喉嫁可以挑下機食大辣大辣依個辣真心正先甜後勁慢慢出個辣佢係食到即使你覺得辣都會想繼續食落去嘅感覺佢嘅辣唔會係死辣個啲係慢慢滲出黎啲辣真心正食得辣嘅試下大辣呀🤤🤤🤤好正好引誘你繼續接住落去食

生菜魚肉試食，以為店裝修好睇可以食到正宗既味，又是失望既一次，湯既味足(都預左係味精多，要求就唔高啦)，魚肉口感差，無魚味，粉加太多可能係。20一碗都要為左慳成本？份量一般，我比較細食，如果大食少少會覺少左d,係咪日清麻油其實不是重點，本身大多麻油都香，生菜都沒有切好，比較是旦，有機會下次經過試其他產品，不過呢個香港傳統小食都甘一般，其他都唔會有驚喜，因為多數係叫貨，食醬多。所以真係太無聊可能會再試其他既^_^。其實香港小食館係咪好食，先食生菜魚肉，如合格再食碗仔翅，就知個大概。^_^

小女生喜愛吃街頭小食，有時路經早前豪裝的吉吉食堂也會買串燒賣或魚蛋給她，是夜兩母女不知吃什麼，所以隨意點了一些小食回家去。吉吉食堂除了有魚蛋和燒賣外，還有其他香港地道小吃。例如撈麵，腸粉，雞蛋仔，碗仔翅等。今次我們選了糯米飯，腸粉，燒賣和魚蛋 。 糯米飯 $26份量很少，走了蔥，花生帶苦澀味，只有兩小片黑黑的臘味 ，當然也不是什麼高質素的，感覺很油膩的，感覺中伏了！腸粉一份 ($10)份量很少(感覺只得3條腸粉)但醬料卻太多，花生醬太多，感覺很撻喉 。魚蛋及燒賣各一串($14)因小女生不吃辣，沒有加入秘制的沙嗲醬嘅魚蛋和燒賣 ，只加豉油的魚蛋和燒賣十分之平凡，沒什麼特別之處。總的來說，吉吉食堂的食物價錢略貴，也沒有任何驚喜。若閒時經過口癢吃串沙嗲魚蛋還可以接受吧！

I always get the glutinous rice whenever I am in LAMTIN.It did not disappoint because the grains of glutinous rice were soft yet al-dente with the right amount of stickiness.The spring onions were really good as they helped cut the grease while giving it freshness in every bite.Extra preserved sausage is optional, being greedy I got extra sausage but found out that there was quite a fair bit of sausage in it so you don't really need to order it.

有日晚收工，心血來潮想食串魚蛋先歸家，頓時諗起歸家途中會經過藍田有檔賣幾惹味魚蛋店，就係吉吉魚蛋。個時已經係夜晚9點幾鐘， 心諗碰下運氣未知關了門未。 幸好，原來仲未關門，我前面還有幾個食客排隊等着光顧。我點叫兩串微辣秘醬吉吉魚蛋和古法雞蛋仔。魚蛋方面，它的魚蛋爽口彈牙。雖然已經點叫微辣，但對於想食惹味但又不太吃得辣的我來說，食落我稍為會嫌有點辣， 但我仍然喜愛它的秘醬，夠惹味，係好好味配搭的醬料。至於古法雞蛋仔，從服務員手中接過，香噴噴雞蛋仔不會熱至辣手，烤焗得成脆皮，每粒雞蛋仔均匀充滿雞蛋味，外脆内軟。呢間食店，恰好地滿足到晚收工的我想掃街的小小想求。

At the very beginning, I was interested in their fishball, and sai mai, but after a period of time, their special made spicy sauce sure is downgrading, not special anymore. And yet, they increased their selling price while food quality are decreased. And at last but not least, staffs attitude are horribly wrong.

收工經過諗住買魚蛋燒賣醫下肚，見到d汁可以㨂辣度，我就㨂左最少辣個隻，真係冇咩辣味，蒜味好重，似係用超市現成咖哩汁再溝d味精煮出黎，食完口渴左好耐。D魚蛋好白，可能係因為煮得太耐，不過都算彈牙既，燒賣都係普通野，咁樣一碗14蚊，我覺得同一個商場既其他鋪頭性價比會高d

冬菇頭亞姐態度惡劣！原本想買幾樣野，order套餐後，只係想左一秒，即話,當時無其他客，我仲同佢講唔好意思要妳等！套餐又比少野！行到落巴士站先知，行轉頭同佢講，仲話收錢時唔洗聽我講野！我仲俾佢罵住走，後來忍唔著我同佢講我係無做錯野架，係亞姐你做錯野，佢先好串態度講句係佢做錯！佢d同事望著亞姐一d反應都無，好似呢個亞姐態度惡劣無得救！我態度正常唔該前唔該後最後一肚氣！20170121 21:xx

魚蛋鋪，香港就有好多間。但就只有“吉吉魚蛋”既衛生搞得最好！以前有個伯伯係德田街市賣牛丸，佢自己整左d秘製辣汁，係超級辣同超級好食，放學都會去買黎食。但佢依家唔做了，無得食。😢😢😢但有日發現吉吉魚蛋既大辣醬同果個伯伯整既差唔多，所以就成日去“吉吉”買大辣牛丸食(￣∇￣)。今日就特別小小，淨係買左個$16既“生菜魚肉”，好健康，魚肉配麻油好香口，非同凡響！生菜只係健康配搭，沒太大特別，整體黎講係“好味既”(╯з╰)

Last time I had the Chinese sausage on its own and I regretted not trying the rice. This time I tried the rice and ordered an extra Chinese sausage and it came to $34.The rice was fragrant and pleasant because when I smell Chinese sausages with glutinous rice I will usually want to throw up because the oil is rancid.The glutinous rice was al-dente with a slight stickiness and it had a lovely sweet and savoury taste which comes from the sweet soy sauce while the preserved sausages had a fragrant