古今

🌟呢次去咗旺角同朋友慶祝生日🎂，去咗呢間都開咗好耐既古今試下，估唔到旺角都搵到一間坐得耐又舒服又有心思既餐廳🍴龍卷風沙律（$58)呢個係必點嘅前菜，鍾意佢沙律菜裏邊有好多料，有中華沙律、蔬菜、脆片、蟹柳，加埋個沙律醬撈埋一齊超級豐富，大愛❤️蜘蛛（$103）叫咗呢個卷物（炸軟殼蟹、青瓜 🥒、牛油果、蟹柳），知道要慶祝生日🎉 餐廳仲好有心機咁樣幫我哋畫碟，真係好鬼貼心，開心🥳壽司薄餅（$108）壽司餅底係炸咗嘅，上面嘅top放咗辣味三文魚🍣辣味吞拿魚及千島醬海鮮，好惹味，鍾意香口野既朋友就唔好錯過啦蒜香牛油燒帆立貝（$42)帆立貝燒得啱啱好夾埋牛油🧈同香蒜味，真係好脷脷味呀😝鹿兒島黑豚荔枝卷串燒（$32)全場最MVP我係揀左呢個荔枝卷串燒，真係好味到爆炸，出邊嘅黑豚肉包住咗荔枝肉，咬落去鹹甜味道豐富之餘，仲要爆汁，唔叫真係對唔住自己呀❤️❤️豚肉泡菜鍋（$196)雜錦蔬菜盤（+$48）鍋底的泡菜味道濃郁，辣中帶酸，十分開胃。豚肉切得薄，煮熟後肉質鮮嫩，同泡菜的搭配非常和諧。鍋中仲有豆腐、香菇，同其他蔬菜雜菜盤，加埋蔬菜落去就唔會食得咁膩啦😎…查看更多

今日放工後，我約好友食晚飯，去左位於旺角彌敦道625 & 639號雅蘭中心2樓202號舖的<古今二>，環境闊落，裝修典雅舒適，坐得舒服，十分優悠。我哋點咗：✨鹿兒島豚肉蘆筍（一串）$45：香脆豚肉捲著新鮮蘆筍，蘆筍新鮮嫩滑又多汁。✨鹿兒島黑豚荔枝卷串燒（一串）$32：香口豚肉捲著新鮮荔枝，荔枝汁爆出，美味又好食。✨黑豚豬頸肉串燒（一串）$28：豬頸肉燒得皮脆肉嫩，肉質香滑又好味。✨日式麻醬豆腐沙律 $58：沙律菜新鮮，配菜有中華沙律及豆腐，淋上日式麻醬，簡單又清新。✨鰻魚壽司薄餅$118：餅底酥脆內軟，餡料豐富，有六件香口鰻魚和配料，好有特色。✨海老天婦羅 $88：熱辣辣嘅天婦羅，蝦肉新鮮嫩滑及酥脆美味。✨江戸薄燒牛仔骨（三件）$92：牛仔骨好惹味，香噴噴的牛仔骨，淋上新鮮檸檬汁，味道昇華。✨火焰金龍巻（4件）$78：用炸蝦、芝士、三文魚做餡料的卷物，口感豐富，好味又好食。…查看更多

龍卷風沙律一黎到見到面頭有一大堆蟹子，即刻整左一啖黎食，大滿足☺️撈勻左之後每一啖都充滿沙律醬味，配埋啲菜，涼涼地好開胃火山卷店員推介我地食呢款火山卷，話呢款卷好打卡，原來佢黎到果陣係會點火🔥啲火焰會圍住份卷物燒一陣🤩真係睇得又食得呀鹿兒島黑豚荔枝卷串燒面頭食薄薄的黑豚肉，包住左粒新鮮荔枝，咬落去即刻爆汁，肉香夾埋啲荔枝，估唔到又幾夾☺️黑豚豬頸肉串燒豬頸肉好脆，又唔會好韌，燒完仲keep到肉汁同滿滿油香🤓明太子免治雞肉棒雞肉棒配埋啲明太子醬，令到成件事多左口味，唔會太單調😜大阪自家製炸雞呢個炸雞真係必叫，十級推介🤩 上菜果陣忍唔住即刻咬，好新好熱😋外脆肉軟，而且入面有巨量肉汁，好滑，而且個調味岩岩好，真係食多份都得呀自家明太子玉子燒玉子燒切好細細舊仲有擺盤😚面頭有一層的明太子醬，食落仲會有一陣火燒過的香味，正👍彩虹卷今次係同朋友興生，訂位前問過店員，只要叫卷物佢地都可以幫手擺盤👍除左寫生日快樂🎂仲會畫啲好靚的公仔同圖係個大碟上面，成件事好有儀式感，朋友都表示覺得好靚😍古今 (旺角)旺角彌敦道625 & 639號雅蘭中心2樓202號舖…查看更多

📍Shop 202, 2/F, Grand Plaza, 625 & 639Nathan Road, Mong Kok旺角彌敦道625&639號雅蘭中心2樓202號舖---Tucked away in the heart of Mong Kok’s Grand Plaza, KOKON古今 is a sizzling gem that redefines izakaya indulgence. With a menu that dances between bold creativity and premium ingredients, this modern Japanese spot delivers a feast for the senses.Start with the Crazy Salad 龍捲風沙律, a whirlwind of crisp greens and tangy dressing that awakens the palate. Then dive into the Golden Flame Dragon Roll 火焰金龍卷 and Volcano Roll 火山—two show-stopping maki creations that bring heat, crunch, and umami in every bite.Carnivores rejoice: the grilled selections are a masterclass in smoky perfection. The Barbecued Pork Belly 鹿兒島黑豚五花肉串 and Japanese BBQ Pork Neck 黑豚豬頸肉串燒 boast rich marbling and charred edges, while the Minced Chicken Sticks (Cheese) 芝士免治雞肉棒 offer a gooey, savory twist. For a sweet-savory surprise, the Berkshire Pork’s and Litchi 黑豚豬頸肉串燒 pairs juicy pork with fruity bursts. And don’t miss the Roasted Lamb Rack 炭燒孜然羊架一件—succulent, spiced, and unforgettable.Quick Bites Summary 🍴🥗 Crazy Salad – Zesty & refreshing🐉 Golden Flame Dragon Roll – Fiery & bold🌋 Volcano Roll – Crunchy & explosive🥓 Pork Belly Skewer – Smoky indulgence🧀 Cheese Chicken Stick – Comfort with a twist🐖 Pork Neck Skewer – Juicy & tender🍡 Pork & Litchi – Sweet-savory surprise🥩 Lamb Rack – Spiced perfectionKOKON古今 is where tradition meets fire—literally. Perfect for a night out with friends or a solo treat-yourself moment.…查看更多

🦖儀式感滿滿 日式fusion 菜✨✨超級龍捲風好靚又有儀式感既生日畫碟！公仔畫簡直係滿分呀～龍捲風飯卷有鰻魚、天婦羅蝦、青瓜、芝士同脆片口感豐富！而且好夾✨火山呢款卷又係好打卡able，黎到果陣會點火🔥火焰會圍住份卷物燒火山餡料就有帶子、蟹柳、牛油果同埋青瓜上面仲有啲魚子，層次豐富✨鹿兒島黑豚荔枝卷串燒包住左粒荔枝，咬落去即刻爆汁，好夾好食✨鹿兒島豚肉蘆筍豚肉捲著新鮮蘆筍，蘆筍新鮮又多汁✨安格斯蔥牛卷安格斯肥牛，包住大量蔥！用燒汁再煮✨海老天婦羅炸得幾好！炸粉薄脆，蝦肉新鮮嫩滑🦖古今 📍旺角彌敦道625 & 639號雅蘭中心2樓202號舖…查看更多