古今

今日放工後，我約好友食晚飯，去左位於旺角彌敦道625 & 639號雅蘭中心2樓202號舖的<古今二>，環境闊落，裝修典雅舒適，坐得舒服，十分優悠。我哋點咗：✨鹿兒島豚肉蘆筍（一串）$45：香脆豚肉捲著新鮮蘆筍，蘆筍新鮮嫩滑又多汁。✨鹿兒島黑豚荔枝卷串燒（一串）$32：香口豚肉捲著新鮮荔枝，荔枝汁爆出，美味又好食。✨黑豚豬頸肉串燒（一串）$28：豬頸肉燒得皮脆肉嫩，肉質香滑又好味。✨日式麻醬豆腐沙律 $58：沙律菜新鮮，配菜有中華沙律及豆腐，淋上日式麻醬，簡單又清新。✨鰻魚壽司薄餅$118：餅底酥脆內軟，餡料豐富，有六件香口鰻魚和配料，好有特色。✨海老天婦羅 $88：熱辣辣嘅天婦羅，蝦肉新鮮嫩滑及酥脆美味。✨江戸薄燒牛仔骨（三件）$92：牛仔骨好惹味，香噴噴的牛仔骨，淋上新鮮檸檬汁，味道昇華。✨火焰金龍巻（4件）$78：用炸蝦、芝士、三文魚做餡料的卷物，口感豐富，好味又好食。…查看更多

龍卷風沙律一黎到見到面頭有一大堆蟹子，即刻整左一啖黎食，大滿足☺️撈勻左之後每一啖都充滿沙律醬味，配埋啲菜，涼涼地好開胃火山卷店員推介我地食呢款火山卷，話呢款卷好打卡，原來佢黎到果陣係會點火🔥啲火焰會圍住份卷物燒一陣🤩真係睇得又食得呀鹿兒島黑豚荔枝卷串燒面頭食薄薄的黑豚肉，包住左粒新鮮荔枝，咬落去即刻爆汁，肉香夾埋啲荔枝，估唔到又幾夾☺️黑豚豬頸肉串燒豬頸肉好脆，又唔會好韌，燒完仲keep到肉汁同滿滿油香🤓明太子免治雞肉棒雞肉棒配埋啲明太子醬，令到成件事多左口味，唔會太單調😜大阪自家製炸雞呢個炸雞真係必叫，十級推介🤩 上菜果陣忍唔住即刻咬，好新好熱😋外脆肉軟，而且入面有巨量肉汁，好滑，而且個調味岩岩好，真係食多份都得呀自家明太子玉子燒玉子燒切好細細舊仲有擺盤😚面頭有一層的明太子醬，食落仲會有一陣火燒過的香味，正👍彩虹卷今次係同朋友興生，訂位前問過店員，只要叫卷物佢地都可以幫手擺盤👍除左寫生日快樂🎂仲會畫啲好靚的公仔同圖係個大碟上面，成件事好有儀式感，朋友都表示覺得好靚😍古今 (旺角)旺角彌敦道625 & 639號雅蘭中心2樓202號舖…查看更多

📍Shop 202, 2/F, Grand Plaza, 625 & 639Nathan Road, Mong Kok旺角彌敦道625&639號雅蘭中心2樓202號舖---Tucked away in the heart of Mong Kok’s Grand Plaza, KOKON古今 is a sizzling gem that redefines izakaya indulgence. With a menu that dances between bold creativity and premium ingredients, this modern Japanese spot delivers a feast for the senses.Start with the Crazy Salad 龍捲風沙律, a whirlwind of crisp greens and tangy dressing that awakens the palate. Then dive into the Golden Flame Dragon Roll 火焰金龍卷 and Volcano Roll 火山—two show-stopping maki creations that bring heat, crunch, and umami in every bite.Carnivores rejoice: the grilled selections are a masterclass in smoky perfection. The Barbecued Pork Belly 鹿兒島黑豚五花肉串 and Japanese BBQ Pork Neck 黑豚豬頸肉串燒 boast rich marbling and charred edges, while the Minced Chicken Sticks (Cheese) 芝士免治雞肉棒 offer a gooey, savory twist. For a sweet-savory surprise, the Berkshire Pork’s and Litchi 黑豚豬頸肉串燒 pairs juicy pork with fruity bursts. And don’t miss the Roasted Lamb Rack 炭燒孜然羊架一件—succulent, spiced, and unforgettable.Quick Bites Summary 🍴🥗 Crazy Salad – Zesty & refreshing🐉 Golden Flame Dragon Roll – Fiery & bold🌋 Volcano Roll – Crunchy & explosive🥓 Pork Belly Skewer – Smoky indulgence🧀 Cheese Chicken Stick – Comfort with a twist🐖 Pork Neck Skewer – Juicy & tender🍡 Pork & Litchi – Sweet-savory surprise🥩 Lamb Rack – Spiced perfectionKOKON古今 is where tradition meets fire—literally. Perfect for a night out with friends or a solo treat-yourself moment.…查看更多

呢間餐廳嘅特色就係卷物多種食材拼搭出不同口味全部即叫即製．多年來都好有水準✨火山店員火槍點火震撼眼球上斫仲舖滿海量蟹柳蟹籽✨超級龍捲風包著香脆天婦羅炸蝦層次感豐富✨龍捲風沙律加入沙律菜．蟹柳．蟹籽．賣相澎湃帶點微辣嘅沙律醬．仲有脆脆口感食到裡面仲有中華沙律✨鹿兒島黑豚荔枝卷黑豚肉包著原粒荔枝肉鹹鹹甜甜．入口爆汁✨黑豚豬頸肉豬頸肉肉汁豐富．有嚼勁✨鹽燒雞中翼原隻雞中翼燒至金黃外仲香脆✨日式章魚小丸子舖滿紫菜絲嘅小丸子加入章魚外皮夠脆 筷子夾著都唔會散開✨雜錦天婦羅炸粉夠薄．夠乾爽同時品嚐蝦．菇．茄子．豆．毫無油膩感…查看更多

同朋友係門口望咗一陣餐牌，店員就好主動出嚟招呼我哋，仲好快安排到卡位俾我哋坐😚成個食飯過程中，店員都好主動幫忙斟茶同埋清理枱面🤗👍🏻😋龍捲風沙律（微辣）沙律🥗配料好豐富，有蟹柳、蟹籽、脆片等等，配搭一個少少辣嘅醬汁非常之開胃🤤😋火山（壽司卷）呢個係一度表演菜🔥一上枱已經有擺盤職員亦示意我將會點火，所以我都急不及待拎起個電話出嚟拍片影相😚咁樣燒咗燒啲香味即刻出晒嚟😚😋壽司薄餅（辣味三文魚）食落好有驚喜，因為個餅底係米薄餅😛食落去有外脆內軟煙煙韌韌嘅口感😊餡料都好豐富有大量嘅三文魚同埋飛魚子🙂😋鹿兒島黑豚五花肉串肥瘦適中，亦都燒到幾焦香☺️😋鹿兒島豚肉蘆筍豚肉唔會太肥，亦都保持到蘆筍嘅鮮嫩多汁😊😋鹿兒島黑豚荔枝卷串燒荔枝好甜🤣肥瘦適中嘅豚肉再包住舊超甜嘅荔枝外脆內軟😍感覺唔會太膩👍🏻😋蒲燒三河活鰻唔腥之餘，肉質亦都好嫩滑🤗😋網燒味醂魚乾餸酒一流嘅菜式🤣個人覺得點沙律醬食就最正☺️😋大阪自家製炸雞（六件）雞肉鮮嫩好Juicy，炸皮唔會太厚🙂…查看更多