古今

🌟呢次去咗旺角同朋友慶祝生日🎂，去咗呢間都開咗好耐既古今試下，估唔到旺角都搵到一間坐得耐又舒服又有心思既餐廳🍴龍卷風沙律（$58)呢個係必點嘅前菜，鍾意佢沙律菜裏邊有好多料，有中華沙律、蔬菜、脆片、蟹柳，加埋個沙律醬撈埋一齊超級豐富，大愛❤️蜘蛛（$103）叫咗呢個卷物（炸軟殼蟹、青瓜 🥒、牛油果、蟹柳），知道要慶祝生日🎉 餐廳仲好有心機咁樣幫我哋畫碟，真係好鬼貼心，開心🥳壽司薄餅（$108）壽司餅底係炸咗嘅，上面嘅top放咗辣味三文魚🍣辣味吞拿魚及千島醬海鮮，好惹味，鍾意香口野既朋友就唔好錯過啦蒜香牛油燒帆立貝（$42)帆立貝燒得啱啱好夾埋牛油🧈同香蒜味，真係好脷脷味呀😝鹿兒島黑豚荔枝卷串燒（$32)全場最MVP我係揀左呢個荔枝卷串燒，真係好味到爆炸，出邊嘅黑豚肉包住咗荔枝肉，咬落去鹹甜味道豐富之餘，仲要爆汁，唔叫真係對唔住自己呀❤️❤️豚肉泡菜鍋（$196)雜錦蔬菜盤（+$48）鍋底的泡菜味道濃郁，辣中帶酸，十分開胃。豚肉切得薄，煮熟後肉質鮮嫩，同泡菜的搭配非常和諧。鍋中仲有豆腐、香菇，同其他蔬菜雜菜盤，加埋蔬菜落去就唔會食得咁膩啦😎…查看更多

今日放工後，我約好友食晚飯，去左位於旺角彌敦道625 & 639號雅蘭中心2樓202號舖的<古今二>，環境闊落，裝修典雅舒適，坐得舒服，十分優悠。我哋點咗：✨鹿兒島豚肉蘆筍（一串）$45：香脆豚肉捲著新鮮蘆筍，蘆筍新鮮嫩滑又多汁。✨鹿兒島黑豚荔枝卷串燒（一串）$32：香口豚肉捲著新鮮荔枝，荔枝汁爆出，美味又好食。✨黑豚豬頸肉串燒（一串）$28：豬頸肉燒得皮脆肉嫩，肉質香滑又好味。✨日式麻醬豆腐沙律 $58：沙律菜新鮮，配菜有中華沙律及豆腐，淋上日式麻醬，簡單又清新。✨鰻魚壽司薄餅$118：餅底酥脆內軟，餡料豐富，有六件香口鰻魚和配料，好有特色。✨海老天婦羅 $88：熱辣辣嘅天婦羅，蝦肉新鮮嫩滑及酥脆美味。✨江戸薄燒牛仔骨（三件）$92：牛仔骨好惹味，香噴噴的牛仔骨，淋上新鮮檸檬汁，味道昇華。✨火焰金龍巻（4件）$78：用炸蝦、芝士、三文魚做餡料的卷物，口感豐富，好味又好食。…查看更多

龍卷風沙律一黎到見到面頭有一大堆蟹子，即刻整左一啖黎食，大滿足☺️撈勻左之後每一啖都充滿沙律醬味，配埋啲菜，涼涼地好開胃火山卷店員推介我地食呢款火山卷，話呢款卷好打卡，原來佢黎到果陣係會點火🔥啲火焰會圍住份卷物燒一陣🤩真係睇得又食得呀鹿兒島黑豚荔枝卷串燒面頭食薄薄的黑豚肉，包住左粒新鮮荔枝，咬落去即刻爆汁，肉香夾埋啲荔枝，估唔到又幾夾☺️黑豚豬頸肉串燒豬頸肉好脆，又唔會好韌，燒完仲keep到肉汁同滿滿油香🤓明太子免治雞肉棒雞肉棒配埋啲明太子醬，令到成件事多左口味，唔會太單調😜大阪自家製炸雞呢個炸雞真係必叫，十級推介🤩 上菜果陣忍唔住即刻咬，好新好熱😋外脆肉軟，而且入面有巨量肉汁，好滑，而且個調味岩岩好，真係食多份都得呀自家明太子玉子燒玉子燒切好細細舊仲有擺盤😚面頭有一層的明太子醬，食落仲會有一陣火燒過的香味，正👍彩虹卷今次係同朋友興生，訂位前問過店員，只要叫卷物佢地都可以幫手擺盤👍除左寫生日快樂🎂仲會畫啲好靚的公仔同圖係個大碟上面，成件事好有儀式感，朋友都表示覺得好靚😍古今 (旺角)旺角彌敦道625 & 639號雅蘭中心2樓202號舖…查看更多

📍Shop 202, 2/F, Grand Plaza, 625 & 639Nathan Road, Mong Kok旺角彌敦道625&639號雅蘭中心2樓202號舖---Tucked away in the heart of Mong Kok’s Grand Plaza, KOKON古今 is a sizzling gem that redefines izakaya indulgence. With a menu that dances between bold creativity and premium ingredients, this modern Japanese spot delivers a feast for the senses.Start with the Crazy Salad 龍捲風沙律, a whirlwind of crisp greens and tangy dressing that awakens the palate. Then dive into the Golden Flame Dragon Roll 火焰金龍卷 and Volcano Roll 火山—two show-stopping maki creations that bring heat, crunch, and umami in every bite.Carnivores rejoice: the grilled selections are a masterclass in smoky perfection. The Barbecued Pork Belly 鹿兒島黑豚五花肉串 and Japanese BBQ Pork Neck 黑豚豬頸肉串燒 boast rich marbling and charred edges, while the Minced Chicken Sticks (Cheese) 芝士免治雞肉棒 offer a gooey, savory twist. For a sweet-savory surprise, the Berkshire Pork’s and Litchi 黑豚豬頸肉串燒 pairs juicy pork with fruity bursts. And don’t miss the Roasted Lamb Rack 炭燒孜然羊架一件—succulent, spiced, and unforgettable.Quick Bites Summary 🍴🥗 Crazy Salad – Zesty & refreshing🐉 Golden Flame Dragon Roll – Fiery & bold🌋 Volcano Roll – Crunchy & explosive🥓 Pork Belly Skewer – Smoky indulgence🧀 Cheese Chicken Stick – Comfort with a twist🐖 Pork Neck Skewer – Juicy & tender🍡 Pork & Litchi – Sweet-savory surprise🥩 Lamb Rack – Spiced perfectionKOKON古今 is where tradition meets fire—literally. Perfect for a night out with friends or a solo treat-yourself moment.…查看更多

火山超級龍捲風非常有驚喜，氣氛十足上菜嘅時候竟然幫我哋點火淡淡都食到滿滿嘅壽司餡火焰金龍卷軟殼蟹、青瓜、牛油果、蟹柳奢華感滿分，味道出頌黑豚豬頸肉串燒🐷🔥大大塊，咬落唔韌幾爽滑採用黑豚肉製作豬頸肉肉質爽彈，肉質嫩滑，肉味濃厚鹿兒島黑豚荔枝卷串燒採用黑豚肉製作，食落油脂味濃調味味道甜甜鹹鹹，好醒胃日式麻醬豆腐沙律豚肉泡菜鍋章魚小丸子自家製炸雞全部都即製新鮮古今旺角彌敦道625 & 639號雅蘭中心2樓202號舖…查看更多