叉燒丼家

有老朋從英國返嚟，完咗聚會，一行4人本來打算飲餐茶，不過，老朋友話好想食燒味，佢仲喺「叉燒丼家」嘅忠實擁躉，投其所好，就改到嚟食番餐叉燒飯。餐廳環境好大、好深長，入到去大把位揀，茶記格局，所以，主要都喺以卡位為主。雖然我哋得4個，但客唔多，都揀咗坐中間啲6人長枱，方便擺吓嘢。食物嘅選擇包羅萬有，唔會淨喺得燒味食，不過，既然以叉燒起名，自不然喺食佢啲叉燒飯，就算喺叉燒飯，都有好多配搭。特濃芝士叉燒丼飯 $56由於同枱朋友客唔喺嗰啲相機先食嘅人，就唔方便影其他人嘅嘢食，單單只分享吓小弟今餐食咗乜。單喺睇睇飯面滿滿嘅特濃芝士汁就感受到有料到，個芝士汁確喺校得唔錯，夠香濃，質感啱啱好，撈飯確喺一流。而佢哋主打叉燒，叉燒亦做得一手，小弟就揀瘦叉，口感鬆化唔會好柴皮咁，而且，有唔少燶邊位咬吓。熱奶茶當佢都喺間茶記，所以，餐飲都揀番杯熱奶茶，睇見色澤都對辦，雖然飲落唔會話好正好正，但至少茶味夠，茶奶比例都OK，我就收貨架啦。由於真喺客唔多，食完晒侍應都無乜點理我哋，所以，大家都傾咗好耐，有唔少當年今日嘅話題，亦講講晌彼邦嘅生活軼事，移民確喺好多辛酸，大家都明白只喺報喜不報憂而已。…查看更多

下午茶，肚仔餓，搵野食先，見個名叫叉燒丼家，就入去食叉燒飯，下午茶細細碗叫夠食，有多多薑蔥蓉係叉燒上面，即刻試下，叉燒冇咩特別，又唔會特別好食，叫正常，唔會太瘦唔會太肥，相反隻蛋同埋啲飯夾埋就超好食，啲飯粒粒鮮明有口感，蛋黃大又濃味，撈飯好味，基本成碗飯，薑蔥蓉蛋黃汁同埋啲飯一同，夾埋超好食。食野除了食味道外，最重要係食人情味，當日我都食哂野飲哂野，準備埋單，店舖職員問我要唔要碗西洋菜湯，話話剛剛煲起，俾碗我試下，本來都想埋單走人，俾人情味感動，所以優先出此食評。…查看更多

之前呢到係出名叉燒飯嘅茶記，近期再黎發現多左個邊爐五食，好似係同其他集團合作，200幾又唔太貴就黎試下。本身見佢個牌咁多野以為係揀，點知原來係全部都有。上雞煲前可以拎小菜，一共十一款，包括炸奶、木耳青瓜、泡菜、蝦等。然後係雞煲先，有兩款揀（圖片有），我地揀左辣雞（可再揀辣度)，叫左bb辣，好好食，上枱後即炒，店員同左我地講點炒亦會keep住黎幫手炒，十分鐘食得，好嫩口而且口味同出面雞煲唔一樣。之後就上海鮮盤，係蒸好左先上，可即食，有帶子、蜆、鮑魚、壕、蝦、烏東，好大份，都好食。佢會換走雞煲嘅煲先上湯，我地揀左花膠湯（入面仲有雞），可以飲左先，之後佢會再加湯比你打邊爐，牛豬任叫但要同佢地落先有，（鮮牛幾好食，彈牙的），其他丸、菜可直接拎。飲品櫃都好多野揀，汽水、茶etc 平時見到嘅都有，仲有雪糕、啤酒都係free的，啤酒有兩款揀～而且可以食到十一點，可以慢慢食總結真係好飽但好抵食，大胃巴絲請進場🫵🏿…查看更多

位置相對偏遠，但係真係葵涌值得行上嚟一食！食物質素及選擇都高質過一般茶記！估唔到竟然有泡菜、仲有薯菜或沙律選擇，價錢一律極親民，全部都係$50幾蚊選擇多到、又好味到，覺得要嚟食幾次，實在有太多都想試食！// 泡菜叉燒丼飯首先，叉燒可以加錢轉肥叉燒，以下我係冇選擇加錢，係普通叫叉燒佢會嘅比嘅質素，可以見到就係瘦叉，一啲肥都冇 which 對我嚟講完全好ok!味道上係中規中舉，我覺得係因為佢薄切叉燒影響咗個口感，同唔夠美道豐富。厚啲嘅話佢會有多啲咬口、啲肉會索多啲汁，一咬嘅時候就會滲多啲味道出嚟，不過呢個係唯一挑剔嘅地方。泡菜就係超市買返嚟嗰啲現成泡菜水準，相信都唔會係自己醃製。不過佢真係好不吝嗇，比超級超級多泡菜另外佢會有啲叉燒醬汁落入啲飯，好好味好送飯，一開始見到覺得好似有啲多飯會食唔晒，但食下一啖一啖就食哂，實在太好味了絕對值得再食第二次佢哋碗叉燒雙蛋飯好吸引，相信啲蛋黃醬好送飯…查看更多

今日喺葵涌想食下午茶就去左呢間餐廳叫外賣，既然餐廳名叫叉燒丼家，咁下午茶就梗係要試吓佢哋嘅叉燒啦！細叉燒煎蛋丼飯，叉燒份量都唔算少有六塊，但係就唔算厚身。叉燒都唔會好肥或者係好乾身，味道就冇乜特別，同平時食開嘅差唔多。雖然係細size嘅丼飯，但係份量都唔細，食完都會好飽。叉燒飯配有蔥油，平時比較好少見呢個配搭。太陽蛋亦都煎得好完美，撈埋啲蔥油飯一齊食，真係好好食！但係依間餐廳嘅位置就唔太方便，應該都唔會成日去光顧。…查看更多

同大家介紹返小妹嘅隱藏食法🍜沙嗲牛麵(蕃茄湯)無錯，每次落單餐廳職員都相當好奇因為蕃茄湯要加錢而且沙嗲牛汁都已經夠濃不過都係要加埋出色嘅蕃茄湯先滿足到我早餐食佢特別醒神😎…查看更多

🥢 星期六的下午茶時間同老公兩個放低左個👶🏻👫 拍拖去睇「九龍城寨之圍城」等睇戲之前又想食少少嘢所以就去左叉燒井家食物：❤️❤️❤️❤️❤️🥢 紅豆冰西多士炸雞脾叫左個經典下午茶餐👍🏻上菜速度好快睇到色澤覺得新鮮製作💯 而且溫度熱辣辣🤭蜜糖來講都令我好開心好滿意有啲可能提供一少包蜜糖唔夠甜之餘仲會開到成手都笠哂👍🏻呢到比左成罐你自己隨心多與少味道：❤️❤️❤️❤️味道未到令人驚艷不過係中上程度炸脾都有外脆，肉質唔會硬西多士餡份量適中，唔會話食空氣咁紅豆冰就令我開心，甜度適中又算多豆環境：✳️✳️✳️✳️環境來講門口位有幾級樓梯如果輪椅或者bb 車就唔太方便唔知有冇其他位置可以上去入到去地方都大，多卡位而且當日無咩客人，基本任我坐燈光昏暗左少少咁視力差少少都睇唔清楚餐牌服務：✳️✳️✳️服務就唔算主動坐低之後都無人行過來你舉手要落餐佢就有行過來嘅落餐叫紅豆冰要加錢都有主動問係咪ok我地兩個人食一個餐都無話特別唔高興…查看更多

叉燒雙蛋飯，可以揀肥叉或者瘦叉，要記得加多葱油！米飯軟熟，米飯好食，叉燒比較遜色少少，可能係我叫左瘦叉，少左d油脂香味，但係搭埋葱油脆邊太陽蛋，都好好食，好中意佢地既米飯。…查看更多

🤍叉燒丼飯 $55叉燒瘦得嚟但咬落嫩口😋有微微嘅蜜香同焦香上面仲有兩隻太陽蛋🍳一吉落去爆黃 真係好療癒撈飯再配叉燒食真係好夾🥰-回訪嗎：🙋🏻‍♀️味道 🌕🌕🌕🌕🌑抵食 🌕🌕🌕🌗🌑…查看更多

真心好難食。叫左個肥叉雙蛋飯，叉燒鰻魚飯。我個肥叉，同臘肉可以比，上面一層仔脂肪，下面d肉硬到好似臘肉。老公話佢個鰻魚都唔好食。仲叫叉燒丼家。仲以為叉燒最好食……原來好難食。…查看更多

I recently went to The Master of Char Siu to get char siu takeout. Unfortunately, my experience was far from pleasant. The staff at the shop were extremely rude and unprofessional. When I ordered a piece of char siu takeout that was priced at $88, I was shocked to be asked for $96 at the checkout. When I asked about the additional $8 charge, the staff responded with an angry tone and explained that there was a surcharge for half fat and half lean char siu, as well as the takeout box. It is fine and reasonable for the surcharge yet his attitude is utterly unacceptable.I was taken aback by their attitude and felt as though I was being treated like a cheapo. It's not unreasonable for customers to ask about additional charges, and the staff's behavior was completely unacceptable. I was extremely disappointed by my experience at The Master of Char Siu and would not recommend this shop to anyone. The food might be good, but the terrible customer service ruins the entire experience.我最近去了「叉燒丼家」想買叉燒外帶。不幸的是，我的體驗遠非愉快。這家店的工作人員非常粗魯且不專業。當我點了一份標價為88元的叉燒外帶時，結帳時卻被要求支付96元。當我詢問額外的8元費用時，工作人員以生氣的口氣回答說，半肥半瘦的叉燒和外帶盒都會有額外的收費。雖然額外收費是可以接受的，但他的態度完全不可接受。他們的態度讓我感到意外和不悅，感覺自己被當成了小氣鬼。顧客詢問額外費用是很合理的，而工作人員的行為完全不可接受。我對「叉燒丼家」的體驗感到非常失望，並不會推薦這家店給任何人。食物可能很好，但可怕的客戶服務毀了整個體驗。…查看更多

同老公喺附近睇車，肚餓見到有間餐廳就諗住入去食啦，寫住「叉燒丼家」以為出名叉燒，所以我兩個都一齊叫叉燒飯。肥叉燒煎雙蛋丼飯，仲諗住半肥瘦叉燒冇咁硬身，點知都係一樣咁硬。😑😑😑我就叫咗泡菜叉燒，個叉燒又硬、又有筋。😑😑😑咁嘅價錢，大xx 都應該好食過佢🫢🫢🫢…查看更多

I didn’t even think about it when I went in. I didn’t expect too much at the beginning. I thought it should be a bowl of char siu rice from an ordinary siu mei shop. 🤔The pieces of char siu are slightly burnt, oily and thick, with every bite there is a faint smell of charcoal. This kind of coordination cannot be found in other char sui shops. The fried eggs were sloppy and tender, but unremarkable when eaten alone. But when you add honey sauce and ginger scallion oil, it immediately becomes more delicious.🤤🤤🤤 But I just have very little appetite left as I finish off my meal...🥲🥲There is no doubt that the world has innumerable char siew rice shops; all of them are displayed in their magnificent, with an overwhelming and overwhelming grease, accompanied by a strong ginseng flavor. But the taste of this is just a little bit different. There is a slight crispiness to it, the piece of char siu is full of fragrance and can be easily bitten; there is even some slightly spicy flavor from the ginger-scallion oil.This bowl of char siu rice is really delicious. You can put some ginger, scallion oil and honey sauce on top to make it tastier!🥰🥰…查看更多

在北葵涌那邊打完球，但那邊的米線經常都大排長龍，上次有試過黃金冰室，於是沿和宜合道找找吃的餐廳，豈料之前見到的泰式餐廳好像已經不復存在，點知越行越遠，佢後尾行到來這邊，以前應該是冰室，現在變了這間叉燒丼家。是但啦，都要吃個午餐。通常一見到叉燒，你就驚佢太瘦，而餐牌上面寫上這個叉燒蔥油雙蛋飯，都挺吸引不過它的腩肉，的確比想像中肥膩除了上下兩塊吃到的肉之外，基本上中間的都是脂肪肥膏，連我都接受不了。不過其他地方，有汁醬，肉亦都好香:)，除了中間太肥之外，也算是一件美味的叉燒，因為它的質地就像是車仔麵的腩肉一般。另外亦都有兩隻煎蛋，煎蛋切開來，蛋汁漏出來伴飯，再加點蔥油，當然香噴噴。另外那個豬扒薯條，豬扒質地就差得多，比較乾燥，雖然有大量汁醬，但是亦都比較乾；薯條還好，炸得夠脆夠熱，香氣十足不知因為攜帶了小孩定還是店方弄多了，竟有杯杯啫喱贈送，彈牙啫喱仔，顏色紅彤而味道不算太化學，像極以前啊麻整的蓮花杯啫喱，相當懷舊:)惟飲品比較普通，茶色看來挺深潤，不過喝下卻覺得檸味又淡，茶味更淡，只是淡味沒茶香的凍檸茶。…查看更多

今晚同老友去左隔離世錦打檯波，打完後本來諗住喺世錦求其食就算，但朋友建議都係出返去搵嘢食，出到門口，見到呢間就喺正隔離，果時夜晚9點左右，見到入面無乜人，以為收左工，入到去，員工都好有禮貌招呼入座，不過應該距離打烊時間不遠了，因為餐牌好多嘢都已收左爐，最後叫左個咖喱叉燒飯，黎到賣相唔錯，估唔到一間好似茶餐廳嘅食店，出到黎賣相一啲都唔失禮，先講個叉燒，雖然唔係上等貨，但食落唔會鞋，至於個咖喱係紅咖喱，味道有少少辣，但好好味，連埋餐飲都係$57/餐，抵！…查看更多