原藝

一間開在非鬧市的餐廳，生意一定因為人流會小而難做嗎，我覺得又未必是這樣，至緊要餐廳的出品佳，永遠就有遠道而來的客人。原藝 Original Art，座落在九龍塘海棠路女青雅舍裡的一個暗角位置，地方頗為隔涉，也不是地鐵出口就到，如沒有人帶路的話也不容易找到。但論到餐廳食物質素，餐廳的主廚老板，擁有法國藍帶資格，餐廳出品以西餐為主，今回更加有麝自然香了。今天中午完了教會崇拜，女兒專程帶了我，來光顧這間隱世寧靜的餐廳吃個午餐。午餐餐牌有多個選擇，性價比非常高，一佰幾十的代價，就能吃到法國藍帶主廚的廚藝。今午我們選了一豬一牛，有豬梅頭配蜜糖芥末汁和燒紐西蘭肉眼配燒汁。先來的餐湯有椰菜花忌廉湯加一片蒜蓉包。餐湯充滿誠意，不是別的餐廳，非白則紅千篇一律的餐湯。點的兩個扒餐，份量也充足，大大塊絕無欺場，有圖才有真相。豬梅頭和肉眼牛扒鮮嫰非常，豬梅頭很淋滑，吃出是貴價貨色，而五成熟的肉眼切起來也没滲半滴血水，非常之好吃。這套餐附帶飲品，我選了拉花咖啡。一個午餐，簡單得來，吃到名廚出品，已足矣，也不枉遙遠之路到這裡來。…Read More

由住九龍區嘅好友帶路出發真·隱世小餐館來一個周末Lunch，經過大坑西新邨同大坑東邨，再踏上一層又一層樓梯，成功到達海棠路，見到女青雅舍！又喺香港探索咗一個新地方！小餐館位於女青雅舍嘅地舖，如果好似我咁搭地鐵就要行一段路上嚟，但原來附近都有好多巴士站，朋友亦都慨嘆早知揸車過嚟🤣牛肝菌忌廉意大利飯 $128————————————好多牛肝菌，牛肝菌味道香濃口感爽脆，好足料🍄‍🟫整個Risotto都好Creamy好均勻。意大利飯煮得剛好，外軟內韌，裏面仲有一點點生嘅口感。温泉蛋蟹肉忌廉意大利粉 $128————————————好多蟹肉🤤一推跌晒一絲絲蟹肉🦀蟹肉小山丘，實在足料抵食！忌廉意粉撈埋溫泉蛋🥚非常Creamy。是日餐湯————————————Lunch Menu附送是日餐湯，而是日餐湯係南瓜忌廉湯🎃 Blend到頗蓉，加埋忌廉口感更Rich。Hot Coffee————————————Lunch Menu附送飲品，揀咗杯熱咖啡☕️拉咗個花💗好有儀式感！…Read More

💞 情侶周年唔知去邊好？今次帶大家去一間「隱世藍帶法式餐廳」！主廚係法國藍帶廚藝學校畢業👨🏻‍🍳Dinner Set $1028+ 10%，一共 8 道菜，每道都見心思～🦞 湯品可以揀龍蝦忌廉湯或周打海鮮湯，我推海鮮湯，用料超足，有青口、帶子同蝦～🧡 主食推介海膽意大利飯，海膽大大嚿，香濃鮮甜，飯粒保留咬口，好有層次！🦆 鴨胸鴨脾火喉控制得好靚，外脆內嫩，配血橙醬酸甜開胃～🍹 最後仲有自選水果梳打，清新解膩氣氛又靚，位置又靜，好啱慶祝情人節／周年紀念🥂📍 九龍塘海棠路66號女青雅舍地舖🕒 12:00 - 15:00 / 18:00 - 22:00…Read More

聽朋友講九龍塘有間隱世西餐廳，由法國藍帶廚師主理，話咁快就約埋去試試！一入餐廳就感受到舒服嘅燈光同簡約裝潢，氣氛好靜好chill，超適合拍拖或者慶祝生日～當晚客人唔多，冇book位都即刻有位，開心！我哋試咗二人晚市套餐，$888起（視乎主菜），有足足9道菜！牛油果蟹餅香口又清新，龍蝦湯濃郁鮮甜，龍蝦湯意大利飯好creamy，牛扒煎得啱啱好，肉質嫩滑。整體味道有驚喜，CP值真係高，值得一試！…Read More

I’ve had this restaurant on my to-visit list for a while and finally found the time to try it out. Although it’s tucked away in a somewhat hidden location, there is ample metered street parking available along the main road and nearby side streets.I visited for an early lunch, and I was pleased to find a reasonably diverse menu with fair prices. I ordered the lunch set featuring braised oxtail with vegetables. The meal included a creamy cauliflower soup accompanied by a half slice of garlic toast. While the toast could have been toasted a bit more, the soup was flavorful and served in a generous portion. The oxtail was well-marinated and braised to the perfect tenderness, maintaining a lovely texture.To finish, I indulged in a hazelnut almond cake. It was a bit sweeter than I prefer, but still quite delicious.…Read More