影片
港鐵太子站 A 出口, 步行約2分鐘
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電話號碼
63296760
營業時間
今日營業
17:00 - 02:00
星期一至六
17:00 - 02:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
Have been to many Yakiniki restaurants in HK, for Petite - one word comes to mind - terrible.First time we went to this place with some friends. Food quality pretty average for a bbq place, crispy chicken skin - was partially soggy, the chicken breast bone cartilage dry and overcooked. Chicken wings, the basic of all foods was cooked unevenly and not salted properly. To top it all off, the whole experience was let down by the service. Terrible service - there was Highball on the menu, a small glass for $78 and $188 for 1 litre. As only 1 friend had arrived, we decided to share a litre Highball. Upon arriving, I asked for 2 glasses so we could share. The waiter said we could not share. It did not mention on the menu or anywhere in the restaurant. I asked if I order a bottle of whisky am I expected to drink the whole bottle by myself? He replied that’s different. We ordered a bottle of 1.8l Sake, which was shared between the four of us. We asked once again how can we share this and not the 1litre drink. I was met with no response. HK restaurant business is not doing well, but with attitude and service standards like this, it is not surprising with them closing down.Will never return to this place again.
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今次已經係二訪位於太子酒吧街嘅高質串燒店！雖然小店空間唔大，但好有日式居酒屋 feel，鍾意坐 bar 枱可以望住師傅好用心咁處理每一款食材，不過今次人多要坐入面大枱~~ 呢度主要食 “燒鳥”，仲有提供好多稀有部位，鍾意食雞嘅朋友唔好錯過啦~！😋 提燈 ~ 香港唔係好多地方有得食，幸好今日有存貨，啱啱好可以每人一串！蛋黃味道濃郁，帶有少少甜味，口感獨特，令人回味無窮！😋 另外仲有雞冠、雞心、橫隔膜、雞蠔肉等等都有好香雞味，始終都係食材夠新鮮！等待嘅時間比較漫長，始終每一道菜式都要用心製作，所以要有耐性！清酒選擇唔多，而且無我喜歡嘅辛口種類，唯有暢飲啤酒亦都係一個好配搭 🍻
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冇諗過呢餐飯咁好食！！！平時我唔太鍾意食雞皮，但雞蠔肉塊雞皮燒到卜卜脆好似薯片咁脆，仲要雞肉本身超級多汁，老公食雞小腿都係有同感塊雞皮好脆勁好食呢間小店全部雞肉都燒得好出色，大蔥雞肉串又係好多汁！味醂魚干又係燒得好好食好有衝動想再叫多份汁燒豆腐又係燒得勁脆免治肉棒配月見汁都不錯！但最驚喜都係雞類串燒😋汁燒茄子都不錯！豚肉五花腩我只係試咗瘦肉部份冇食肥肉，就覺得不過不失吧成餐飯唯一可以挑剔地方就係烤芝士串非常普通，因為原來個芝士係唔會拉絲，所以其實烤左同冇烤口感好似冇乜分別…
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朋友介紹來了太子的博居酒屋吃串燒🍢兩個人叫了一個餐、幾串串燒及一支芝麻味的Sake — 紅乙女$388🍶。👉🏻二人前 $398👉🏻燒鱈魚干魚干烘得乾身，味道香口，沾沙律醬吃好夾🍶👉🏻磯煮牛舌煮得入味，但是不太吃得慣磯煮的牛舌😂。👉🏻燒雞串四盛(雞脆骨、雞軟骨、雞肝、雞腎）👉🏻鹽燒雞全翼兩串🐥串燒燒得乾身香脆，雞全翼雞皮頗薄，不會過於油膩，整體調味較為清淡，不喜歡吃太濃的人剛好。👉🏻鹽燒五花腩兩串🐷五花腩肥瘦適中，上面的調味香口惹味👍🏻👉🏻清酒煮蜆蜆肉鮮甜，蜆湯淡淡清酒味，天氣開始涼，喝口湯很暖胃🍲🥰👉🏻鹽燒鯖魚🐟鯖魚燒得乾脆香身，不過在串燒舖頭吃有點失色。👉🏻三黃雞湯烏冬🍜雞肉比較鞋，相比其他串燒，這個烏冬比較普通喔。👉🏻焦糖菠蘿🍍好juicy🤤~燒過嘅菠蘿比原來更加甜，仲要加了一層又薄又脆的焦糖~完美的落幕💯另外，加了2串串燒。👉🏻提燈 $68小編第一次吃提燈，提燈加了醬油調味，挺喜歡這個口感🤣。👉🏻免治肉棒配月見汁 $42免治肉棒淡淡肉，沾上濃稠的蛋黃醬🍳，超級滿足的！博居酒屋的串燒比較原汁原味~不過食材新鮮的話，確實不需要太花巧😜吃串燒，喝Sake，聊聊天~愉快的一個晚上🥰
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原本係去第二度食飯但係天氣熱辣辣，冇乜胃口所以決定去居酒屋飲吓酒食吓小食呢度師傅燒雞掌握過火候好好，剛剛熟，肉質鮮嫩雞冠，雞橫膈膜，提燈香港地唔多居酒屋有 呢間就有哂👍🏻朋友食到月見免治雞肉棒好驚喜，口感層次豐富呢度燒雞全翼是必食的，咬落去第一下爆汁😋雞翼尖都唔會太過火👍🏻👍🏻👍🏻雞皮薄，皮下脂肪唔厚，食到雞味！！！呢度雞種採用本地三黃雞，油脂豐富，做燒雞真係一流唯一要彈真係上菜太慢！等咗幾耐下！不過開住支酒同朋友吹水時間就好快過！
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