影片
營業時間
今日營業
11:30 - 16:30
17:30 - 22:00
星期一至日
11:30 - 16:30
17:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
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當天去到7:30， 好在book左枱先有位, 見外面已經要等位, 店員好快已經安排入座. 因為唔太肚餓, 所以以只叫左酸菜魚+寬粉, 大概15分鐘來到, 酸菜魚雖然叫左走辣, 但D魚都好夠味, 酸度好夠, 同埋D魚完全冇骨碎. 試過去深圳某間店食, 因為太多碎骨好難入口, 呢一間真係唔錯, 值得再幫襯！ openrice訂枱仲有75折, 折完只係$240， 好抵食～
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同事喜歡食川菜，於是就選了這一間跟同事晚餐，之前試過旺角分店食物水準相當高，服務態度又好好，今次係第一次黎荃灣分店，星期五晚接近滿座幸運地有訂位，同事先到冇諗過服務員有在點餐QR code紙上寫了reminder 我哋訂座正價有75折😃，五個人聚餐點了土豪版酸菜魚 + 粉條，極品麻婆豆腐，川式口水雞，乾煸四季豆，水煮牛肉，宮保雞丁，蔥油拌麵 ，紅糖糍粑，食物味道出乎意料嘅好，相當有水準，幾個服務員態度幾好又熱情完全冇問題👍，整體用餐感覺良好，個人嚟講可以再嚟。
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🎉To celebrate my mom’s birthday with a large group of people, we decided to indulge in some authentic Chinese cuisine. Among the many dishes we tried, I would like to highlight a few. The crawfish surprised me with its strong Chinese medicinal aroma and juicy meat, leaving a lasting impression. The Dried Hot Pot was cooked to perfection, making it irresistible and difficult to stop eating. Additionally, I was pleasantly surprised by the deliciousness of the brown sugar rice cake. Overall, the dishes at Twelve Flavors maintain a high standard, and I am confident they won’t disappoint you in any way.
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油麻地街市旁邊，隱藏咗間小店，門口排咗半條街，排隊時間都值得!🤤 店內走懷舊風，木椅子鋪張，濃濃香港味夾雜住廚房嘅熱鬧氣氛。一入口，我就點咗份牛腩麵，啱啱好嘅燉軟度，牛腩嘅味道足，即刻融化喺我嘅口中。麵條勁彈牙，湯底鮮甜得嚟唔鹹膩，飲完一碗湯都唔會口渴，真係嘆為觀止！跟住試咗豬潤腸粉，真係絲滑得黎又食得出豬肉嘅鮮味，每一啖都似幻滑過喉嚨，直頭得意滿桌。至於脆炸雞，就正中下懷，啤酒嘅最佳拍檔。炸到金黃香脆，肉質又鮮嫩，蘸上特製椒鹽，呀媽呀！好食到爆燈啦！最後，今次食完，成晚都心心念念嗰碗牛腩，同嗰滑嘅腸粉。呢間小店咁樣定價，食物質素卻驚為天人，絕對係搵食嘅好地方。下次黎，一定仲要再戰三次！👍🍜🥢
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