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[ 餃子園 | 旺角 ]Back in a week to try their other vegetarian dumpling as they are often overlooked by restaurants and not given enough effort and attention to. Again, I came at 12 pm sharp when they opened and not even a few minutes later, there were people coming in; most were solo diners but there was a table of mainland tourists this time around. —— —— 碧綠素菜餃麵 $47Their assorted mushroom and fungus dumplings last time were uber delicious and perfect in terms of flavours and textures so I had high expectations for this one too despite being priced less. The dumplings are filled with a type of green vegetable, tasted like choy sum or bok choy with a slight mustard taste. There are also a few pieces of mushroom in there for some additional chew. However, unlike the other dumplings, this one lacked quite a lot in flavour and texture. It merely tasted like diced vegetables in a dumpling wrapper. The dumpling wrapper also broke on a few of my dumplings because they were too thin which was not appealing. As for noodles, I forgot to change to their mixian which I really enjoyed so I am trying their Shanghai wheat noodles today. They are thinner than I expected and not doughy at all which I liked, they did however lack flavour as they don’t absorb the pork bone broth (delicious as always) as well. I also added $3 (not inclusive in $47) for extra vegetables to make the price a smooth 50 and they gave a but more than the usual amount. —— —— 推介 🙆🏻♀️💬 Overall, not the worse homemade vegetarian dumpling I’ve had but I definitely prefer their mushroom one that’s at a higher price. Their mixian is also better than their wheat noodles for a variety of reasons which you can read about in my last review for them. The atmosphere is nice and familiar but there is a young child there every week which I know may not appeal to a few patrons. 🗓 Revisit? ✅⭕️ / ❎
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又來到旺角搵食，通常六點幾鐘個人都未肚餓，就想冇咁Heavy食吓餃子旺角區好食嘅餃子唔太多，餃子源係其中一間比較常食嘅兩個人唔係好肚餓，叫咗三款餃子，一款粟米豬肉餃，莤香牛肉餃，木耳香菇素菜餃，我同朋友都比較喜歡豬肉餃。我覺得呢度嘅豬肉餃調味幾好，加埋粟米爽嘅口感，呢個配搭好好其餘兩款，牛肉我就覺得正常發揮，素菜餃亦都合理地好食，又可以呃自己健康咗另外叫咗個醉豬手，有五隻，呢度食咗兩隻😂不過呢個豬手就唔算太特別，冇酒味，可以唔使特別去試最後發現唔係好夠飽，叫多咗個茄子，雖然個冷盤最後先食有啲怪，但整體都係好食嘅，又再一次可以呃自己有食菜😂
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剛好1個人想找點東西吃, 就直接進店內。無論店內或店外都是很有中國特式的裝修, 門前掛了兩個羊皮燈籠, 店內牆壁則掛著金色的龍。當我看到menu時才覺得自己應該試過此店, 一查之下發現之前試的正是灣仔的分店, 這間店的餃子暫時是我吃過最好的。灣仔的店比較大, 但空間感卻是旺角這間比較寛躺韭菜豬肉餃麵 Leek and pork dumpling noodle湯是用豬骨煲的, 一般同類的店大多用魚湯煲的, 各有各好。湯底沒有加味精, 嘗到濃濃的豬骨味, 很鮮甜。至於餃子, 雖然賣的是北方餃子, 餃子皮倒不是很厚。 韭菜與豬肉比例很適中, 豬肉很新鮮, 沒有肥豬肉, 也沒有吃到筋。(附加: 這裡不設雙併餃子, 而5隻淨餃子跟10隻淨餃子的價錢都有一段距離, 所以建議吃10隻, 或者叫碗麵比較化算)看看這餃子內是滿滿的餡料, 相當滿足! 酸辣湯 Spicy and sour soup這個湯倒是有點貴, 份量偏少, 但售$22。 幸好的是材料很多, 相對出面的味道是更辣更酸, 所以更惹味😋無論是灣仔還是旺角的質素都沒有令我失望, 由於灣仔的餃子皮是比較厚身, 所以我會更喜歡旺角的分店。只是旺角這邊就算是堂食都用膠碗木筷子, 實在不太環保 🙄
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黎到旺角，一個人唔知想食乜，見到呢間舖，入去食個set lunch先。但我冇食到餃子，我食左一個豬扒麵，個set有跟小食，叫左個拍青瓜，又跟一杯飲品，我叫左豆漿。估唔到餃子店內既豬扒原來都甘好味，有我中意既有骨豬扒，脆脆地又熱辣辣，好夠味添喎，個拍青瓜食得出，好新鮮，唔係出面梅哂果d, 個汁同佢放係面頭，d蒜蓉放係側面，自己撈，好新鮮好正，又唔太辣。58蚊勁抵有回頭有回頭下次會試下佢既餃子，聽講仲出色又多一個中午既飯堂喇，值得推介
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好鐘意呢間既餃子，隻隻脹卜卜肥嘟嘟，餡又足料，好食👍🏻 今次叫左鮮蝦豬肉餃，隻隻餃子入面都有成隻蝦，真材實料😋 餃子皮煎得好香脆，一咬開啲汁就滴落黎，好好味🤤 點小小辣醬同醋，更加滋味👅豬扒擔擔麵就一般，味道無咩特別😂 豬扒好細好少，吾抵食🚫吾鐘意呢度無論係筷子、杯杯碗碗全部都用外賣既形式即用即棄，好吾環保❌
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